| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2022―Sep―19 |
Live animal sales and SARS-CoV-2 |
Annisa Chand |
| 2 |
[GO] |
2022―May―19 |
Retail prices of nutritious food rose more in countries with higher COVID-19 case counts |
Yan Bai, Leah Costlow, Alissa Ebel, Sarah Laves, Yurika Ueda, Natalie Volin, Maya Zamek, William A. Masters |
| 3 |
[GO] |
2021―Dec―16 |
Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study |
Mohsen Mazidi, Emily R. Leeming, Jordi Merino, Long H. Nguyen, Somesh Selvachandran, Joan Capdavila Pujal, Tyler Maher, Kirstin Kadé, Benjamin Murray, Mark S. Graham, Carole H. Sudre, Jonathan Wolf, Christina Hu, David A. Drew, Claire J. Steves, Sebastien Ourselin, Christopher Gardner, Tim D. Spector, Andrew T. Chan, Paul W. Franks, Rachel Gibson, Sarah E. Berry |
| 4 |
[GO] |
2021―Jul―19 |
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries |
Saskia Osendarp, Jonathan Kweku Akuoku, Robert E. Black, Derek Headey, Marie Ruel, Nick Scott, Meera Shekar, Neff Walker, Augustin Flory, Lawrence Haddad, David Laborde, Angela Stegmuller, Milan Thomas, Rebecca Heidkamp |
| 5 |
[GO] |
2021―Jul―19 |
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries |
David Laborde, Anna Herforth, Derek Headey, Saskia de Pee |
| 6 |
[GO] |
2021―May―31 |
Land-use change and the livestock revolution increase the risk of zoonotic coronavirus transmission from rhinolophid bats |
Maria Cristina Rulli, Paolo D’Odorico, Nikolas Galli, David T. S. Hayman |
| 7 |
[GO] |
2021―Apr―21 |
A double-duty food systems stimulus package to build back better nutrition from COVID-19 |
Corinna Hawkes, Charlotte Gallagher Squires |
| 8 |
[GO] |
2021―Feb―20 |
Food systems, diets and nutrition in the wake of COVID-19 |
B. Carducci, E. C. Keats, M. Ruel, L. Haddad, S. J. M. Osendarp, Z. A. Bhutta |
| 9 |
[GO] |
2021―Jan―13 |
Grain export restrictions during COVID-19 risk food insecurity in many low- and middle-income countries |
Theresa Falkendal, Christian Otto, Jacob Schewe, Jonas Jägermeyr, Megan Konar, Matti Kummu, Ben Watkins, Michael J. Puma |
| 10 |
[GO] |
2021―Jan―13 |
Safeguard global supply chains during a pandemic |
Louise Manning |
| 11 |
[GO] |
2020―Nov―19 |
Long-term impact of West African food system responses to COVID-19 |
Zakari Ali, Rosemary Green, Robert B. Zougmoré, Siyabusa Mkuhlani, Amanda Palazzo, Andrew M. Prentice, Andy Haines, Alan D. Dangour, Pauline F. D. Scheelbeek |
| 12 |
[GO] |
2020―Sep―15 |
Coronaviruses in rat and bat meat supply chains |
Annisa Chand |
| 13 |
[GO] |
2020―Jun―04 |
Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19 |
Philip Garnett, Bob Doherty, Tony Heron |
| 14 |
[GO] |
2020―May―11 |
UK food system resilience tested by COVID-19 |
Dominic Moran, Frances Cossar, Magnus Merkle, Peter Alexander |
| 15 |
[GO] |
2020―May―07 |
Actions now can curb food systems fallout from COVID-19 |
Christopher B. Barrett |
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