| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2025―Sep―26 |
Effectiveness of probiotics on COVID-19 prevention and treatment against mild COVID-19 in outpatient care: A systematic review |
Chung Hang Hannah Chau, Denes Stefler, Michelle Man Sum Szeto |
| 2 |
[GO] |
2025―Sep―10 |
Use of telemedicine to provide initial home parenteral nutrition training during COVID-19 pandemic: A case series |
Manpreet S Mundi, Osman Mohamed Elfadil, Ryan T Hurt, Katherine O’Donnell, Chanelle N Hager, Sara L Bonnes, Bradley R Salonen |
| 3 |
[GO] |
2024―May―23 |
Lifestyle habits and examination findings before and during the COVID-19 pandemic: From health checkups in a rural area in Japan |
Naomi Katayama, Tadao Yoshida, Tsutomu Nakashima, Masumi Kobayashi, Hirokazu Suzuki, Nobuyuki Hamajima, Michihiko Sone |
| 4 |
[GO] |
2023―Sep―06 |
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant |
Tarek Ben Hassen, Chedli Baya Chatti, Hamid El Bilali |
| 5 |
[GO] |
2023―Jul―24 |
Does the SARS-CoV-2 pandemic actually cause dysfunctional dietary behavior? A comment on Dinse et al. (2023) |
Adrian Meule |
| 6 |
[GO] |
2023―Jul―13 |
The impact of the COVID-19 pandemic on Mediterranean diet adherence: A narrative systematic review |
Francesca Farrugia, Daniel Refalo, David Bonello, Sarah Cuschieri |
| 7 |
[GO] |
2023―Jun―27 |
Food price and availability in Solomon Islands during COVID-19: A food environment survey |
Penny Farrell, Jessica Bogard, Anne Marie Thow, Sinead Boylan, Ellen Johnson, Jillian Tutuo |
| 8 |
[GO] |
2023―Apr―19 |
Eating behaviors and body self-esteem in couple's satisfaction during COVID-19 quarantine |
Carmela Mento, Amelia Rizzo, Francesca Liga, Cristina Zito, Antonio Bruno, Maria Rosaria Anna Muscatello, Yasuhiro Tanaka, Toshio Kawai, Maria Catena Silvestri |
| 9 |
[GO] |
2023―Apr―12 |
Nutritional health of the Rohingya refugees in Bangladesh: Conceptualizing a multilevel action framework focusing the COVID-19 |
Fahad Jubayer, Shahidullah Kayshar, Shoaib Arifin, Aney Parven, Sirajul Islam Khan, Islam Md Meftaul |
| 10 |
[GO] |
2023―Mar―20 |
Weight gain, poor mental health and increased sedentary hours among Malaysian adults during the COVID-19 pandemic |
Guo Fu Ng, Shi-Hui Cheng |
| 11 |
[GO] |
2023―Feb―06 |
The SARS-CoV-2 pandemic causes a dysfunctional dietary behavior: A German cross-sectional study |
Hannah Dinse, Adam Schweda, Alexander Bäuerle, Venja Musche, Madeleine Fink, Sheila Geiger, Eva-Maria Skoda, Martin Teufel |
| 12 |
[GO] |
2023―Jan―25 |
Recommended practices for virtual nutrition education interventions for adolescents with autism spectrum disorder: A reflection from two pilot interventions during the COVID-19 pandemic |
Acadia W Buro, Riley H Shurack, Jeanette M Garcia, Heewon L Gray |
| 13 |
[GO] |
2023―Jan―11 |
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans |
Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Sinisa Berjan, Adriana Radosavac, Drago Cvijanovic, Zvezda Bogevska, Aleksandra Despotovic, Željko Vaško |
| 14 |
[GO] |
2023―Jan―06 |
Changes in diet quality and its association with students’ mental state during two COVID-19 lockdowns in Croatia |
Danijela Pfeifer, Josip Rešetar, Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Ezgi Kolay, Boguslaw Stelcer, Jasenka Gajdoš Kljusurić |
| 15 |
[GO] |
2022―Nov―29 |
Unwinding the potentials of vitamin C in COVID-19 and other diseases: An updated review |
Nikhil Mehta, Purvi Pokharna, Saritha R Shetty |
| 16 |
[GO] |
2022―Nov―28 |
Editorial: Changes in eating habits, nutrition trends, and lifestyle-associated factors in the wake of the COVID-19 pandemic |
Waqas Asghar, Nauman Khalid |
| 17 |
[GO] |
2022―Nov―22 |
Evaluation of psychosocial status and nutritional awareness in municipal employees during the coronavirus disease 2019 outbreak: A cross-sectional study |
Büşranur Delice, Neda Saleki, Merve Pehlivan, Fatma E Sezer, Hande Bakırhan, Volkan Özkaya |
| 18 |
[GO] |
2022―Nov―10 |
Lifestyles of Palestinians during the COVID-19 pandemic: A cross-sectional study |
Nihal Natour, Mariam Al-Tell |
| 19 |
[GO] |
2022―Oct―12 |
Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study |
Luis E. Flores, Jorge F. Elgart, Analía G. Abraham, Graciela L. Garrote, Rocío Torrieri, Alberto Cepeda, Alejandra Cardelle-Cobas, Juan J. Gagliardino |
| 20 |
[GO] |
2022―Oct―07 |
Effect of vitamin A supplementation on the outcome severity of COVID-19 in hospitalized patients: A pilot randomized clinical trial |
Mohammad Hossein Somi, Masood Faghih Dinevari, Ali Taghizadieh, Mojtaba Varshochi, Elham Sadeghi Majd, Samaneh Abbasian, Zeinab Nikniaz |
| 21 |
[GO] |
2022―Sep―22 |
The effects of consuming a Mediterranean style diet on associated COVID-19 severity biomarkers in obese/overweight adults: A systematic review |
Ella Moore, Abdulmannan Fadel, Katie E. Lane |
| 22 |
[GO] |
2022―Sep―06 |
Association of food habit with the COVID-19 severity and hospitalization: A cross-sectional study among the recovered individuals in Bangladesh |
Sumon Ganguli, Sabbir Howlader, Kamol Dey, Suman Barua, Md. Nazrul Islam, Afroza Begum, Md. Abdus Sobahan, Rivu Raj Chakraborty, Mohammad Delwer Hossain Hawlader, Paritosh Kumar Biswas |
| 23 |
[GO] |
2022―Aug―29 |
Nutritional knowledge and immunity-boosting food consumption patterns before and after the COVID-19 pandemic lockdown periods in Osun State, Nigeria |
Adekunle Folorunso, Fareedah Olu-Lawal, Saheed Omoniyi |
| 24 |
[GO] |
2022―May―23 |
The Philippines’ snapshot situation of pregnancy-related and child feeding practices during the COVID-19 pandemic |
Imelda Angeles-Agdeppa, Eva A Goyena, Ma Lynell V Maniego |
| 25 |
[GO] |
2022―May―19 |
Clinical nutrition approach in medical management of COVID-19 hospitalized patients: A narrative review |
Fatemeh Roudi, Effat Saghi, Samaneh Sadat Ayoubi, Mahdieh Pouryazdanpanah |
| 26 |
[GO] |
2022―May―06 |
Inadequate fruits and vegetables consumption among Malaysian adults during the COVID-19 pandemic |
Yi Liang Lo, Siew Siew Lee, Shi-Hui Cheng |
| 27 |
[GO] |
2022―Apr―01 |
Vitamin D in the news: A call for clear public health messaging during Covid-19 |
Randeep S Heer, Preeti Sandhu, Charlotte Wenban, Amit K J Mandal, Constantinos G Missouris |
| 28 |
[GO] |
2022―Mar―24 |
The effects of high dose vitamin D supplementation as a nutritional intervention strategy on biochemical and inflammatory factors in adults with COVID-19: Study protocol for a randomized controlled trial |
Zahra Khorasanchi, Ali Jafazadeh Esfehani, Payam Sharifan, Elahe Hasanzadeh, Mohammad Reza Shadmand Foumani Moghadam, Omid Ahmadi, Reyhaneh Ebrahimi, Seyede Zahra Lotfi, Nasrin Milani, Mahnaz Mozdourian, Reza Rezvani, Hasan Vatanparast, Reza Assaran Darban, Gordon Ferns, Majid Ghayour Mobarhan |
| 29 |
[GO] |
2022―Mar―18 |
Impact of COVID-19 on college student diet quality and physical activity |
Melissa D. Olfert, Rachel A. Wattick, Emily G. Saurborn, Rebecca L. Hagedorn |
| 30 |
[GO] |
2022―Mar―02 |
Thymic Dysfunction and Atrophy in COVID-19 Disease Complicated by Inflammation, Malnutrition and Cachexia |
Kate Chander Chiang, Kamyar Kalantar-Zadeh, Ajay Gupta |
| 31 |
[GO] |
2022―Mar―02 |
Associations among Self-Reported Mental Health, Physical Activity, and Diet during the COVID-19 Pandemic |
Jennifer A. Andersen, Brett Rowland, Erin Gloster, Don E. Willis, Nestor Hernandez, Holly C. Felix, Christopher R. Long, Pearl A. McElfish |
| 32 |
[GO] |
2022―Mar―02 |
Changes in eating habits, sleep, and physical activity during coronavirus disease (COVID-19) pandemic: A longitudinal study in young Brazilian adult males |
Cinthia Rejane Corrêa, Bruno Gonçalves Galdino da Costa, Talissa Dezanetti, Richard Emanuel Filipini, Everson Araújo Nunes |
| 33 |
[GO] |
2022―Feb―16 |
The effectiveness of nutritional interventions on COVID-19 outcomes: A protocol for systematic review and meta-analysis |
Azam Doustmohammadian, Cain CT Clark, Maryam Amini |
| 34 |
[GO] |
2022―Feb―16 |
Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review |
Misa Shimpo, Rie Akamatsu, Yui Kojima |
| 35 |
[GO] |
2021―Nov―06 |
Probiotic supplementation: A prospective approach in the treatment of COVID-19 |
Atiyeh Nayebi, Jamshid Gholizadeh Navashenaq, Davood Soleimani, Seyyed Mostafa Nachvak |
| 36 |
[GO] |
2021―Jun―22 |
Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic |
Angeliki Kapellou, Gabriela Silva, Leta Pilic, Yiannis Mavrommatis |
| 37 |
[GO] |
2021―May―27 |
Diet diversity of urban households in India during the COVID-19 lockdown |
Mitravinda Aneesh, Rita S Patil |
| 38 |
[GO] |
2021―Apr―16 |
Coronavirus management and control: Nutrition and alternative medicines |
Smita Guha, Ashok Chakraborty |
| 39 |
[GO] |
2021―Apr―12 |
How will the way we live look different in the wake of the COVID-19 pandemic? A nutrition survey in Greece |
Demosthenes Panagiotakos, Rena I. Kosti, Christos Pitsavos |
| 40 |
[GO] |
2021―Mar―24 |
The impact of the COVID-19 pandemic on the diet, training habits and fitness of Masters cyclists |
Keely A Shaw, Leandy Bertrand, Dalton Deprez, Jongbum Ko, Gordon A Zello, Philip D Chilibeck |
