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original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2025―Dec―29 |
Soda consumption and the risk of metabolic syndrome in Korean adults during the period surrounding the COVID-19 pandemic |
Sehee Wi, Youjin Je |
| 2 |
[GO] |
2025―Nov―21 |
Nutrition and non-nutrition determinants of maternal mental disorders, stress, and depression in pregnancy amidst a global pandemic: Findings from Action Against Stunting Hub Indonesia |
Umi Fahmida, Min Kyaw Htet, Amanda Safiera Ameline, Tiffany Cornelia Angelin, Risatianti Kolopaking, Hilary Davies-Kershaw, Elaine Ferguson |
| 3 |
[GO] |
2025―Aug―22 |
A population-level comparison analysis of red meat, white meat and vegetable consumption among adults aged 60+ years before, during and after COVID-19 pandemic in regional China |
Guilin Zhang, Haidi Wu, Tianrui Deng, Huiqing Xu, Yunting Xu, Guofeng Ao, Fei Xu, Jian Kang |
| 4 |
[GO] |
2024―Dec―20 |
Food insecurity and BMI are associated with depressive symptoms among adolescents in Yogyakarta province, Indonesia, during the COVID-19 pandemic: a 1-year longitudinal study |
Muhammad Asrullah, Ahmad Watsiq Maula, Shita Listya Dewi, Siti Helmyati, Alida Melse-Boonstra |
| 5 |
[GO] |
2024―Nov―05 |
Effectiveness and tolerance of enteral nutrition in critically ill patients with COVID-19 |
Elizabeth Pérez-Cruz, Salvador Ortiz-Gutiérrez, Jorge Alberto Castañón-González, Yuritzy Luna-Camacho, Jessica Garduño-López |
| 6 |
[GO] |
2023―Dec―27 |
TOTAL AND SEGMENTAL PHASE ANGLE IN A COHORT OF HOSPITALISED PATIENTS WITH COVID-19: MORTALITY PREDICTION AND CHANGES THROUGHOUT HOSPITALISATION |
Fernando Estrada-Moya, Alejandro G. González-Garay, Adriana Flores-López, Aurora E. Serralde-Zúñiga |
| 7 |
[GO] |
2023―Nov―06 |
Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation, and severity: A comprehensive Mendelian randomisation study |
Xiaoping Li, Ningning Wang, Congjie Wang, Xiaoqing Chen, Sai Chen, Wei Jiang |
| 8 |
[GO] |
2023―Mar―22 |
Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2? |
Maria O’Keeffe, Åge Oterhals, Linn Anja Vikøren, Aslaug Drotningsvik, Gunnar Mellgren, Alfred Halstensen, Oddrun Anita Gudbrandsen |
| 9 |
[GO] |
2022―Nov―09 |
The association between B vitamins and the risk of COVID-19 |
Mina Darand, Shirin Hassanizadeh, Fahime Martami, Shamim Shams-rad, Masoud Mirzaei, Mahdieh Hosseinzadeh |
| 10 |
[GO] |
2022―Nov―04 |
The role of serum vitamin 25(OH)D concentration in the Covid-19 pandemic in children |
Chrysoula Kosmeri, Foteini Balomenou, Dimitrios Rallis, Maria Baltogianni, Vasileios Giapros |
| 11 |
[GO] |
2022―Oct―24 |
Role of sarcopenia risk in predicting COVID-19 severity and length of hospital stay in older adults: a prospective cohort study |
Elham Sadat Ahmadiani, Shadi Ariyanfar, Mohammadreza Soroush, Soodeh Razeghi Jahromi |
| 12 |
[GO] |
2022―Aug―10 |
Effect of COVID-19 Outbreak on the Diet, Body Weight, and Food Security Status of Students of Higher Education; A Systematic Review |
T. Jehi, R. Khan, R. Halawani, H. Dos Santos |
| 13 |
[GO] |
2022―Aug―01 |
Low dietary sodium potentially mediates COVID-19 prevention associated with whole food plant-based diets |
Ronald B. Brown |
| 14 |
[GO] |
2022―Mar―14 |
Association Between Occupational Stress, Work Shift and Health Outcomes in Hospital Workers of the Recôncavo of Bahia, Brazil: The Impact of Covid-19 Pandemic |
L.G. Coelho, P.R. de F. Costa, S. Kinra, P.A.C. Mallinson, R. de C. C. de A. Akutsu |
| 15 |
[GO] |
2022―Jan―21 |
Vitamins, microelements and the immune system: current standpoint in the fight against COVID-19 |
Branka Djordjevic, Jelena Milenkovic, Dijana Stojanovic, Aleksandra Velickov, Boris Djindjic, Tatjana Jevtovic Stoimenov |
| 16 |
[GO] |
2021―Dec―07 |
The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case-control study of COVID-19 patients - CORRIGENDUM |
Jalal Moludi, Shaimaa A. Qaisar, Mohammad Alizadeh, Hamed Jafari Vayghan, Mohammad Naemi, Akram Rahimi, Reihaneh Mousavi |
| 17 |
[GO] |
2021―Sep―17 |
Nutrition and COVID-19 |
John C. Mathers |
| 18 |
[GO] |
2021―Sep―17 |
Letter - Selenium supplementation may improve COVID-19 survival in sickle cell disease |
George David Henderson |
| 19 |
[GO] |
2021―Aug―23 |
The Relationship between Dietary Inflammatory Index (DII) and Disease Severity and Inflammatory Status: A Case-Control Study of COVID-19 Patients |
Jalal Moludi, Mohammad Alizadeh, Hamed Jafari Vayghan, Mohammad Naemi, Akram Rahimi, Rihaneh Musavi |
| 20 |
[GO] |
2021―Jun―15 |
Antiviral and Immunological Activity of Zinc and Possible Role in COVID-19 |
D.N. Marreiro, K.J.C. Cruz, A.R.S. Oliveira, J.B.S. Morais, B.J.S.A. Freitas, S.R.S. Melo, L.R. Santos, B.E.P. Cardoso, T.M.S. Dias |
| 21 |
[GO] |
2021―Jun―07 |
Beyond probiotic legend: ESSAP gut microbiota health score to delineate COVID-19 severity |
Mona Abd-Elmonem Hegazy, Omar Ahmed Ashoush, Mohamed Tharwat Hegazy, Mahmoud Wahba, Rania Mohamed Lithy, Hoda M Abdel-Hamid, Samah Ahmed Abd elshafy, Dalia Abdelfatah, Maha Hossam El-Din Ibrahim, Ahmed Abdelghani |
| 22 |
[GO] |
2021―Jun―03 |
Obesity and COVID-19: Renin-Angiotensin as a mediator of morbidity and mortality |
Jennifer Martin, Richard Head |
| 23 |
[GO] |
2021―May―28 |
Plant stanol esters might optimize the immune response and improve the COVID-19 vaccine efficacy in overweight and obese subjects |
Jogchum Plat, Lieve van Brakel, Ronald P. Mensink |
| 24 |
[GO] |
2021―May―12 |
Vitamin D status of children with Paediatric Inflammatory Multisystem Syndrome Temporally associated with Severe acute respiratory syndrome coronavirus 2 (PIMS-TS) |
Angeline Darren, Meissa Osman, Kavitha Masilamani, Syed Habib Ali, Hari Krishnan Kanthimathinathan, Ashish Chikermane, Eslam Al-Abadi, Steven B. Welch, Scott Hackett, Barnaby R Scholefield, Suma Uday, Deepthi Jyothish |
| 25 |
[GO] |
2021―Mar―12 |
Systematic review of the effects of pandemic confinements on body weight and their determinants |
Moien AB Khan, Preetha Menon, Romona Govender, Amal Samra, Javaid Nauman, Linda Ostlundh, Halla Mustafa, Kholoud K Allaham, Jane E.M. Smith, Juma M Al Kaabi |
| 26 |
[GO] |
2021―Mar―01 |
Zinc deficiency as a possible risk factor for increased susceptibility and severe progression of COVID-19 |
Inga Weßels, Benjamin Rolles, Alan John Slusarenko, Lothar Rink |
| 27 |
[GO] |
2021―Jan―28 |
Optimising COVID-19 vaccine efficacy by ensuring nutritional adequacy |
Margaret P. Rayman, Philip C. Calder |
| 28 |
[GO] |
2021―Jan―20 |
Vitamin A in Resistance to and Recovery from Infection: Relevance to SARS-CoV2 |
C.B. Stephensen, G. Lietz |
| 29 |
[GO] |
2020―Dec―21 |
PREVALENCE OF MALNUTRITION IN COVID-19 INPATIENTS: THE NUTRICOV STUDY |
Antoine Rouget, Fanny Vardon-Bounes, Pierre Lorber, Adrien Vavasseur, Olivier Marion, Bertrand Marcheix, Olivier Lairez, Laurent Balardy, Olivier Fourcade, Jean-Marie Conil, Vincent Minville |
| 30 |
[GO] |
2020―Nov―19 |
Digital food environment during the COVID-19 pandemic in Brazil: an analysis of marketing strategies in a food delivery app |
Paula Martins Horta, Juliana de Paula Matos Souza, Larissa Loures Mendes |
| 31 |
[GO] |
2020―Nov―17 |
Assessment of Eating Habits and Lifestyle during Coronavirus Pandemic in the MENA region: A Cross-Sectional Study |
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Amina Al Marzouqi, Amjad H. Jarrar, Antonis Zampelas, Carla Habib-Mourad, Dima Omar Abu Jamous, Habiba I. Ali, Haleama Al Sabbah, Hayder Hasan, Latifa Mohammed Rashid AlMarzooqi, Lily Stojanovska, Mona Hashim, Reyad R. Shaker Obaid, Samar Elfeky, Sheima T. Saleh, Zahieh A. M. Shawar, Ayesha S. Al Dhaheri |
| 32 |
[GO] |
2020―Nov―05 |
Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations |
Isabel P. A. Virgens, Natália M. Santana, Severina C. V. C. Lima, Ana P. T. Fayh |
| 33 |
[GO] |
2020―Oct―09 |
Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19 |
Gemma E Walton, Glenn R Gibson, Kirsty A Hunter |
| 34 |
[GO] |
2020―Oct―07 |
Vitamin K metabolism as the potential missing link between lung damage and thromboembolism in Covid-19 |
Rob Janssen, Margot P.J. Visser, Anton S.M. Dofferhoff, Cees Vermeer, Wim Janssens, Jona Walk |
| 35 |
[GO] |
2020―Sep―29 |
Invited Letter to Editor in response to: Finland’s handling of selenium is a model in these times of coronavirus infections |
Giovanna Bermano, Catherine Méplan, Derry K. Mercer, John E. Hesketh |
| 36 |
[GO] |
2020―Sep―29 |
Finland’s handling of selenium is a model in these times of coronavirus infections |
Jan Ulfberg, Romana Stehlik |
| 37 |
[GO] |
2020―Sep―14 |
Probiotics and COVID-19: Think about the link |
Suresh Kumar Angurana, Arun Bansal |
| 38 |
[GO] |
2020―Sep―07 |
Obesity, COVID-19 and Innate Immunometabolism |
Laura E Gleeson, Helen M Roche, Frederick J Sheedy |
| 39 |
[GO] |
2020―Aug―26 |
Nutritional status, diet and viral respiratory infections: perspectives for SARS-CoV-2 |
Ana Heloneida de Araújo Morais, Jailane de Souza Aquino, Juliana Kelly da Silva-Maia, Sancha Helena de Lima Vale, Bruna Lima Leal Maciel, Thaís Sousa Passos |
| 40 |
[GO] |
2020―Aug―20 |
Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective |
David P. Richardson, Julie A. Lovegrove |
| 41 |
[GO] |
2020―Aug―06 |
Selenium and viral infection: are there lessons for COVID-19? |
G. Bermano, C. Méplan, D.K. Mercer, J.E. Hesketh |
| 42 |
[GO] |
2020―Jul―27 |
COVID-19 and Misinformation: How an Infodemic Fueled the prominence of Vitamin D |
Joshua Henrina, Michael Anthonius Lim, Raymond Pranata |
| 43 |
[GO] |
2020―Jul―24 |
THE RATIONALE FOR A MULTI-STEP THERAPEUTIC APPROACH BASED ON ANTIVIRALS, DRUGS, AND NUTRIENTS WITH IMMUNOMODULATORY ACTIVITY IN PATIENTS WITH CORONAVIRUS-SARS2-INDUCED DISEASE OF DIFFERENT SEVERITY |
Sirio Fiorino, Maddalena Zippi, Claudio Gallo, Debora Sifo, Sergio Sabbatani, Roberto Manfredi, Edoardo Rasciti, Leonardo Rasciti, Enrico Giampieri, Ivan Corazza, Paolo Leandri, Dario de Biase |
| 44 |
[GO] |
2020―May―12 |
‘Scientific Strabismus’ or Two Related Pandemics: COVID-19 & Vitamin D Deficiency |
Murat Kara, Timur Ekiz, Vincenzo Ricci, Özgür Kara, Ke-Vin Chang, Levent Özçakar |
