| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2025―Sep―19 |
Market trends for seafood products in the United States during the COVID-19 period: An analysis of retail scanner data |
Md. Emran Hossain, Debarshi Bhattacharjee, Madan Dey |
| 2 |
[GO] |
2023―Sep―01 |
How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-19 |
Jarle Aarstad, Stig-Erik Jakobsen, Arnt Fløysand, Olav Andreas Kvitastein |
| 3 |
[GO] |
2023―Jun―12 |
Technical efficiency of African catfish production in Nigeria: An analysis involving input quality and COVID-19 effects |
Olanrewaju Femi Olagunju, Dadi Kristófersson, Theódór Kristjánsson, Tumi Tómasson |
| 4 |
[GO] |
2022―Mar―14 |
Seafood supply and demand disruptions: The Covid-19 pandemic and shrimp |
Andrew Schmitz, Ly Nguyen |
| 5 |
[GO] |
2021―Dec―28 |
Risk preference, risk perception, and purchase recovery period: Empirical evidence from salmon contamination of COVID-19 in China |
Zhijian Yu, Hefei Bai |
| 6 |
[GO] |
2021―Jul―01 |
Impacts of the COVID-19 pandemic response on aquaculture farmers in five countries in the Mekong Region |
Louis Lebel, Khin Maung Soe, Nguyen Thanh Phuong, Hap Navy, Phouvin Phousavanh, Tuantong Jutagate, Phimphakan Lebel, Liwa Pardthaisong, Michael Akester, Boripat Lebel |
