| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2025―Mar―12 |
Changes in the nutritional status of health care workers during and after the COVID-19 pandemic |
Hatice Baygut, Biriz Çakır |
| 2 |
[GO] |
2022―Nov―12 |
Impact of COVID-19 on the productivity of ornamental fish farmers: A case of ornamental fish farms in Colombo district in Sri Lanka |
Ruwani WEERASİNGHE, Pushpa MALKANTHİ |
| 3 |
[GO] |
2021―Sep―25 |
Covid-19 outbreak and household food waste: Evidence from Turkey |
Ayşe Nur SONGÜR BOZDAĞ, Funda Pınar ÇAKIROĞLU |
