| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2026―Jan―16 |
Obesity and Nutritional Vulnerability in long COVID: A Neuroinflammatory and Cognitive Perspective |
Cigdem Bozkir, Tugce Kartal, Busra Hokelek |
| 2 |
[GO] |
2025―Feb―01 |
The Impact of Diet Quality on COVID-19 Severity and Outcomes-A Scoping Review |
Athina Tassakos, Alanna Kloppman, Jimmy Chun Yu Louie |
| 3 |
[GO] |
2025―Jan―06 |
Omega-3 Polyunsaturated Fatty Acids in Chronic Obstructive Pulmonary Disease Patients with COVID-19: A Review |
Halliru Zailani, Senthil Kumaran Satyanarayanan, Wei-Chih Liao, Kuan-Pin Su, Jane Pei-Chen Chang |
| 4 |
[GO] |
2023―May―05 |
A Narrative Review on the Potential Role of Vitamin D3 in the Prevention, Protection, and Disease Mitigation of Acute and Long COVID-19 |
Meis Moukayed |
| 5 |
[GO] |
2023―Mar―10 |
COVID-19, the Gut, and Nutritional Implications |
Matthew G. Bell, Ravindra Ganesh, Sara L. Bonnes |
| 6 |
[GO] |
2021―Nov―23 |
Impact of COVID-19 on the Intestinal Microbiome |
Carla Venegas-Borsellino, Senthilkumar Sankararaman, Keelin Roche, JBracken Burns, Ryan Michael Landis |
| 7 |
[GO] |
2021―Oct―21 |
How Differences in the Disease Process of the COVID-19 Pandemic Pose Challenges to the Delivery of Critical Care Nutrition |
Mohamed Eisa, Stephen A. McClave, Sally Suliman, Paul Wischmeyer |
| 8 |
[GO] |
2021―May―15 |
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian’s Perspective |
Heather Campbell, Alexis C. Wood |
| 9 |
[GO] |
2021―May―05 |
Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-19 |
Nathan Ushmantha Pinnawala, Tinna Osk Thrastardottir, Constantina Constantinou |
| 10 |
[GO] |
2021―Apr―09 |
A Mechanistic Link Between Selenium and Coronavirus Disease 2019 (COVID-19) |
Saroj Khatiwada, Astha Subedi |
| 11 |
[GO] |
2021―Jan―04 |
Should COVID-19 Mother Breastfeed her Newborn Child? A Literature Review on the Safety of Breastfeeding for Pregnant Women with COVID-19 |
Harshil Bhatt |
| 12 |
[GO] |
2020―Oct―30 |
Medical Nutrition Therapy in Hospitalized Patients With SARS-CoV-2 (COVID-19) Infection in a Non-critical Care Setting: Knowledge in Progress |
Enrique Cervantes-Pérez, Gabino Cervantes-Guevara, Martha C. Martínez-Soto Holguín, Lorena A. Cervantes-Pérez, Gabino Cervantes-Pérez, Guillermo Alonso Cervantes-Cardona, Alejandro González-Ojeda, Clotilde Fuentes-Orozco, Sol Ramírez-Ochoa |
| 13 |
[GO] |
2020―Jul―13 |
Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease? |
Varsha Singh |
| 14 |
[GO] |
2020―Jun―23 |
A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention |
Savita Budhwar, Kashika Sethi, Manali Chakraborty |
