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original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2026―Jul―07 |
An exploratory model of food literacy behavior changes and their psychological correlates during the COVID-19 pandemic |
Kun Qian, Firouzeh Javadi, Michikazu Hiramatsu |
| 2 |
[GO] |
2025―Sep―16 |
Reflections on the impacts of the COVID-19 pandemic on rural livelihoods |
Chuanxi Wang, Xiaobo Hua |
| 3 |
[GO] |
2025―Jun―05 |
Benefits and challenges of collaborative networks addressing food system disruptions during the COVID-19 pandemic |
Dikshya Dahal, Tania M. Schusler |
| 4 |
[GO] |
2025―Jan―17 |
Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method |
Farshid Riahi Dorcheh, Misagh Rahbari |
| 5 |
[GO] |
2024―Dec―20 |
Local food system disruptions: insights from the effect of COVID-19 on the livelihood of smallholder farmers in Koga irrigation scheme, Amara Region, Ethiopia |
Million Gebreyes, Detlef Müller-Mahn, Abyiot Teklu, Belay Simane |
| 6 |
[GO] |
2024―Aug―14 |
Analysis of pork price fluctuations during the special era when African swine fever and COVID-19 epidemic coexisted: an empirical study in Macau, China |
Fang Xu, Xiaoyong Ni, Kai Liu, Ming Wang, Kangye Tan, Jun Hu |
| 7 |
[GO] |
2024―Jul―10 |
Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic |
Cheng-Xian Yang, Lauri M. Baker, Anissa M. Mattox, Hikaru H. Peterson |
| 8 |
[GO] |
2024―May―30 |
Food system under COVID-19 lockdown in Shanghai: problems and countermeasures |
Shuyu Han, Lei Jia, Zengjin Liu, Katsuhito Fuyuki, Tomoko Imoto, Xintong Zhao |
| 9 |
[GO] |
2024―May―02 |
State school catering in Italy during the COVID-19 pandemic: a qualitative study |
Elena Pagliarino |
| 10 |
[GO] |
2024―Apr―17 |
Factors associated with food security in Depok City, Indonesia during the COVID-19 pandemic: a cross-sectional study |
Fatmah Fatmah |
| 11 |
[GO] |
2024―Mar―19 |
Local food system and household responses to external shocks: the case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19 |
Fernando Rodriguez-Camayo, Mark Lundy, Christian Borgemeister, Julian Ramirez-Villegas, Tina Beuchelt |
| 12 |
[GO] |
2024―Jan―16 |
Digital technologies and food security during crisis: COVID-19 experiences from smallholder farmers in Odisha, India |
Rhonda Ferguson, Suvankar Mishra, Sumaire Qureshi, Lidia Injac, Byomkesh Talukder, James Orbinski |
| 13 |
[GO] |
2024―Jan―11 |
Research on China’s agricultural product sales transformation: online marketing mix strategy and performance on post pandemic area |
Yaqiong Zhang |
| 14 |
[GO] |
2024―Jan―10 |
Effects of the COVID-19 induced cotton crisis on agricultural production and livelihoods of smallholders in southern Mali |
Arouna Dissa, Maja Slingerland, Ken E. Giller, Katrien Descheemaeker |
| 15 |
[GO] |
2024―Jan―08 |
Impacts of the COVID-19 pandemic on food systems in Manitoba, Canada and ways forward for resilience: a scoping review |
Kristen Lowitt, Joyce Slater, Evodius Rutta |
| 16 |
[GO] |
2023―Dec―20 |
The double burden of COVID-19 and a major volcanic eruption on local food production and food security in a Small Island Developing State |
Eden Augustus, Madhuvanti M. Murphy, Cornelia Guell, Karyn Morrissey, Dan Ramdath, Mark Woodward, Simon G. Anderson, Nigel Unwin |
| 17 |
[GO] |
2023―Dec―07 |
The impact of the COVID-19 epidemic on agricultural production strategy from the perspective of loss aversion |
Shifeng Han, Yijie Cheng |
| 18 |
[GO] |
2023―Nov―20 |
Effects of the COVID-19 pandemic on urban residents’ consumption behavior of forest food-an empirical study of 6,946 urban residents |
Shiyu Liu, Dan He, Ke Chen |
| 19 |
[GO] |
2023―Nov―03 |
Editorial: COVID-19: food system frailties and opportunities |
Elliot M. Berry |
| 20 |
[GO] |
2023―Oct―05 |
Measuring livelihood resilience of farmers and diagnosing obstacle factors under the impact of COVID-19 in Jiangsu Province, China |
Chao Hu, Jiayun Dong |
| 21 |
[GO] |
2023―Oct―05 |
Impact of COVID-19 on fish and crustacean export from China with building resilient food system through China's lens |
Ubair Nisar, Zhixin Zhang, Zhaocai Cui, Yongtong Mu, Hongzhi Zhang |
| 22 |
[GO] |
2023―Sep―28 |
Emergency regional food supply chain design and its labor demand forecasting model: application to COVID-19 pandemic disruption |
Shuang Tian, Yi Mei |
| 23 |
[GO] |
2023―Jul―27 |
Assessment of consumers’ knowledge, attitude and perception of the impact of the COVID-19 pandemic on household food security in Caribbean Small Island Developing States |
Oral Daley, Ronald Roopnarine, Wendy-Ann P. Isaac, Donald Palmer, Afiya John, Marquitta Webb, Nequesha Dalrymple, Omardath Maharaj |
| 24 |
[GO] |
2023―Jul―18 |
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic |
Abdo Hassoun, Hans J. P. Marvin, Yamine Bouzembrak, Francisco J. Barba, Juan Manuel Castagnini, Noelia Pallarés, Roshina Rabail, Rana Muhammad Aadil, Sneh Punia Bangar, Rajeev Bhat, Janna Cropotova, Sajid Maqsood, Joe M. Regenstein |
| 25 |
[GO] |
2023―Jun―16 |
The resilience of short food supply chains during the COVID-19 pandemic: a case study of a direct purchasing network |
Maija Ušča, Talis Tisenkopfs |
| 26 |
[GO] |
2023―Jun―15 |
Impact of coronavirus disease (COVID-19) on food security: bibliometric analysis and empirical evidence |
Yuriy Bilan, Alina Vysochyna, Tetiana Vasylieva, Dymytrii Grytsyshen, Luboš Smutka |
| 27 |
[GO] |
2023―Jun―06 |
Editorial: Information and communication technologies (ICT): enabling resilience in the face of climate change in a COVID-19-impacted world |
Julia Bello-Bravo, Barry Robert Pittendrigh, Anne Namatsi Lutomia |
| 28 |
[GO] |
2023―May―12 |
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad |
Yunhee Kang, Edgar Wabyona, Francois Regis Udahemuka, Alladari Traore, Shannon Doocy |
| 29 |
[GO] |
2023―Mar―06 |
Corrigendum: Displacement of the scholar? Participatory action research under COVID-19 |
Jeremy Auerbach, Solange Muñoz, Uduak Affiah, Gerónimo Barrera de la Torre, Susanne Börner, Hyunji Cho, Rachael Cofield, Cara Marie DiEnno, Garrett Graddy-Lovelace, Susanna Klassen, Veronica Limeberry, Aimee Morse, Lucy Natarajan, Elizabeth A. Walsh |
| 30 |
[GO] |
2023―Feb―03 |
COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya |
Harriet Okronipa, Elizabeth R. Bageant, Jazmin Baez, Horace Owiti Onyango, Christopher Mulanda Aura, Kathryn Joan Fiorella |
| 31 |
[GO] |
2023―Feb―03 |
Are digital services the right solution for empowering smallholder farmers? A perspective enlightened by COVID-19 experiences to inform smart IPM |
Haruna Sekabira, Ghislain T. Tepa-Yotto, Arnaud R. M. Ahouandjinou, Karl H. Thunes, Barry Pittendrigh, Yusuf Kaweesa, Manuele Tamò |
| 32 |
[GO] |
2023―Feb―03 |
Distribution of Bemisia tabaci in different agro-ecological regions in Uganda and the threat of vector-borne pandemics into new cassava growing areas |
Annet Namuddu, Susan Seal, Sharon van Brunschot, Osnat Malka, Richard Kabaalu, Shai Morin, Christopher Omongo, John Colvin |
| 33 |
[GO] |
2023―Jan―27 |
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19 |
GM Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, Niraj Prakash Joshi, Humnath Bhandari |
| 34 |
[GO] |
2022―Dec―01 |
Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania |
Ioan-Sebastian Brumă, Simona-Roxana Ulman, Lucian Tanasă, Cristina Cautisanu |
| 35 |
[GO] |
2022―Nov―24 |
Effects of dietary intake behavior, food supply, nutrition, and health during the COVID-19 outbreak |
Pantu Kumar Roy, Min Gyu Song, Eun Bi Jeon, So Hee Kim, Shin Young Park |
| 36 |
[GO] |
2022―Nov―24 |
Purchasing behavior in rural areas for food products during the COVID-19 pandemic |
Gioacchino Pappalardo, Roberta Selvaggi, Michela Pittalà, Claudio Bellia |
| 37 |
[GO] |
2022―Nov―03 |
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? |
Ornella Tiboni-Oschilewski, Rodrigo Perez-Silva, Beatrice Biasini, Francesca Scazzina |
| 38 |
[GO] |
2022―Oct―28 |
Fieldwork without the field: Navigating qualitative research in pandemic times |
Chantal Gailloux, Walter W. Furness, Colleen C. Myles, Delorean S. Wiley, Kourtney Collins |
| 39 |
[GO] |
2022―Oct―19 |
Review: Climate change resilience disconnect in rural communities in coastal Kenya. A rhetoric communication discord proliferated by COVID-19 pandemic |
Innocent O. Ngare, Salome W. Gikonyo, George N. Gathuku, Emma A. Ogutu |
| 40 |
[GO] |
2022―Oct―18 |
Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya |
Christine G. K. Chege, Kevin Onyango, Joram Kabach, Mark Lundy |
| 41 |
[GO] |
2022―Oct―10 |
Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students |
Asma' O. Taybeh, Tareq M. Osaili, Anas A. Al-Nabulsi, Tarek Ben Hassen, Dima Faour-Klingbeil, Leila Cheikh Ismail, Amin N. Olaimat |
| 42 |
[GO] |
2022―Sep―23 |
Tackling post-COVID-19 pandemic food crises through the adoption of improved maize seeds and technologies by smallholder farmers: The case of Ejura Sekyeredumase in Ghana |
Philip Tetteh Quarshie, Philip Antwi-Agyei, Neville N. Suh, Evan D. G. Fraser |
| 43 |
[GO] |
2022―Sep―12 |
The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective |
Vicente Amirpasha Tirado-Kulieva, William Rolando Miranda-Zamora, Ernesto Hernández-Martínez, Tania Jakeline Choque-Rivera, Olivia Magaly Luque-Vilca |
| 44 |
[GO] |
2022―Aug―31 |
Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic |
Safaa Almanasrah, Tareq M. Osaili, Anas A. Al-Nabulsi, Nail A. Obeidat, Amer M. Sindiani, Lina Elsalem, Hana Alkhalidy, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Ayesha S. Al Dhaheri, Leila Cheikh Ismail |
| 45 |
[GO] |
2022―Jul―27 |
Perceived Effects of COVID-19 Pandemic on Food Security in Southeast Nigeria |
Jane Munonye, Emeka Osuji, Michael Olaolu, Anthony Okoisu, Joy Obi, Gladys Eze, Sikiru Ibrahim-Olesin, Loveday Njoku, Mark Amadi, Chibuzo Izuogu, Gillian Azuamairo |
| 46 |
[GO] |
2022―Jul―22 |
Learning Agroecology Online During COVID-19 |
Georges F. Félix, Andre Sanfiorenzo |
| 47 |
[GO] |
2022―Jul―14 |
Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown |
Ana Gabriela Murillo, Georgina Gómez, Samuel Durán-Agüero, Solange Liliana Parra-Soto, Jacqueline Araneda, Gladys Morales, Israel Ríos-Castillo, Valeria Carpio-Arias, Brian M. Cavagnari, Edna J. Nava-González, Jhon Jairo Bejarano-Roncancio, Beatriz Núñez-Martínez, Karla Cordón-Arrivillaga, Eliana Romina Meza-Miranda, Saby Mauricio-Alza, Leslie Landaeta-Díaz |
| 48 |
[GO] |
2022―Jun―20 |
“Connecting With Good People and Good Plants”: Community Gardener Experiences in New York State During the COVID-19 Pandemic |
Tomasz B. Falkowski, Bethany Jorgensen, Donald A. Rakow, Ashmita Das, Stewart A. W. Diemont, Theresa Selfa, Austin B. Arrington |
| 49 |
[GO] |
2022―Jun―16 |
Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic |
Markus Frank, Brigitte Kaufmann, Mercedes Ejarque, María Guadalupe Lamaison, María Virginia Nessi, Mariano Martin Amoroso |
| 50 |
[GO] |
2022―Jun―16 |
Diversified Farming Systems: Impacts and Adaptive Responses to the COVID-19 Pandemic in the United States, Norway and China |
Inger Elisabeth Måren, Heidi Wiig, Kathryn McNeal, Sally Wang, Sebrina Zu, Ren Cao, Kathinka Fürst, Robin Marsh |
| 51 |
[GO] |
2022―Jun―13 |
An Assessment of the Impact of COVID-19 on the Agri-Food System in Caribbean Small Island Developing States |
Oral Daley, Wendy-Ann P. Isaac, Afiya John, Ronald Roopnarine, Keon Forde |
| 52 |
[GO] |
2022―Apr―28 |
Food Supply Chain Shocks and the Pivot Toward Local: Lessons From the Global Pandemic |
E. Melanie DuPuis, Elizabeth Ransom, Michelle R. Worosz |
| 53 |
[GO] |
2022―Apr―15 |
Assessing the Impacts of the COVID-19 Pandemics on Sustainable Development Goals in Nepal |
Toyanath Joshi, Rudra Prasad Poudel, Kamana Kafle, Bandana Bhattarai, Benu Prasad Prasai, Santosh Adhikari |
| 54 |
[GO] |
2022―Apr―14 |
European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems |
Jeremy Millard, Alberto Sturla, Zdeňka Smutná, Barbora Duží, Meike Janssen, Jan Vávra |
| 55 |
[GO] |
2022―Mar―29 |
Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study |
Suparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, Archna Singh, Shauna Downs, Selena Ahmed |
| 56 |
[GO] |
2022―Mar―29 |
Reflections on Reconfiguring Methods During COVID-19: Lessons in Trust, Partnership, and Care |
Katharine McKinnon, Ann Hill, Margie Appel, Deborah Hill, Jo Caffery, Barbara Pamphilon |
| 57 |
[GO] |
2022―Mar―28 |
Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region |
Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, Valerii Monakhov, Minna Mikkola |
| 58 |
[GO] |
2022―Mar―03 |
Home Food Gardening: Benefits and Barriers During the COVID-19 Pandemic in Santiago, Chile |
Constanza Cerda, Solène Guenat, Monika Egerer, Leonie K. Fischer |
| 59 |
[GO] |
2022―Feb―21 |
A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience |
Natalie A. Jones, Jennifer Bellamy, William Bellotti, Helen Ross, Severine van Bommel, Yiyu Liu |
| 60 |
[GO] |
2022―Feb―18 |
Displacement of the Scholar? Participatory Action Research Under COVID-19 |
Jeremy Auerbach, Solange Muñoz, Uduak Affiah, Gerónimo Barrera de la Torre, Susanne Börner, Hyunji Cho, Rachael Cofield, Cara Marie DiEnno, Garrett Graddy-Lovelace, Susanna Klassen, Veronica Limeberry, Aimee Morse, Lucy Natarajan, Elizabeth A. Walsh |
| 61 |
[GO] |
2022―Feb―03 |
Perceptions and Responses of Diversified Farm Producers in the Northern Great Plains to the Early Stage of the COVID-19 Pandemic |
Roland Ebel, Selena Ahmed, Teresa Warne, Alexandria Moxley, Irene Grimberg, Meghann Jarchow, Fabian D. Menalled |
| 62 |
[GO] |
2022―Feb―01 |
Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana |
Roland Ebel, Carmen Byker-Shanks |
| 63 |
[GO] |
2022―Jan―14 |
Building Resilient Value Chains After the Impact of the COVID-19 Disruption: Challenges for the Coffee Sector in Central America |
Ingrid Fromm |
| 64 |
[GO] |
2022―Jan―04 |
The Art of Letting Go: Transforming Participatory Research on Adaptation Practices Among Local Livestock-Keepers in East Africa in Times of Covid-19 |
Birgit Habermann, Todd A. Crane, Leah Gichuki, Tigist Worku, Roland Mugumya, Nathan Maiyo, Emmaculate Kiptoo, Shenkute Goshme, Fuad Mohammednur, Geoffrey Tugume, Kamango Alphaeus Satia, Joel Reagan Siamito |
| 65 |
[GO] |
2022―Jan―03 |
COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region |
Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, Valerii Monakhov, Minna Mikkola |
| 66 |
[GO] |
2021―Dec―02 |
Food Security and COVID-19: Impacts and Resilience in Singapore |
Cecilia Tortajada, Nicole Sher Wen Lim |
| 67 |
[GO] |
2021―Dec―01 |
Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective |
Md Saad Nurul Eiman, Firdaus Muhammad Nurul Azmi Aida, Trias Mahmudiono, Siva Raseetha |
| 68 |
[GO] |
2021―Nov―19 |
Adapting a Participatory and Ecosystem-Based Assessment Impacted by the Pandemic: Lessons Learned With Farmers in Tajikistan |
Michael Spies, Axel Schick, Sharofiddin Karomatov, Bobozoda Bakokhoja, Khaidarov Zikriyokhon, Shonazar Jobirov, Ralf Bloch, Pierre L. Ibisch |
| 69 |
[GO] |
2021―Nov―15 |
Dialing up Critical Feminist Research as Lockdown Dialed us Down: How a Pandemic Sparked Community Food Dialogs in Cape Town, South Africa |
Nicole Paganini, Keren Ben-Zeev, Khutala Bokolo, Nomonde Buthelezi, Sanelisiwe Nyaba, Haidee Swanby |
| 70 |
[GO] |
2021―Nov―05 |
The Early Impacts of COVID-19 on Food Security and Livelihood in Vietnam |
Alec Aaron, Anurima Baidya, Jun Wang, Christabel Chan, Erica Wetzler, Yunhee Kang |
| 71 |
[GO] |
2021―Nov―04 |
From Farm to Fork: Early Impacts of COVID-19 on Food Supply Chain |
Shalika Vyas, Nitya Chanana, Madhur Chanana, Pramod K. Aggarwal |
| 72 |
[GO] |
2021―Nov―02 |
The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach |
Óscar Ramírez, Andres Charry, Manuel Francisco Díaz, Karen Enciso, Daniela Mejía, Stefan Burkart |
| 73 |
[GO] |
2021―Oct―04 |
“We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North |
Victoria Schoen, Chris Blythe, Silvio Caputo, Runrid Fox-Kämper, Kathrin Specht, Agnès Fargue-Lelièvre, Nevin Cohen, Lidia Poniży, Konstancja Fedeńczak |
| 74 |
[GO] |
2021―Sep―10 |
What Do Values Have to Do With It?: Resilience of Two Types of Farmers in Hawai‘i to the COVID-19 Pandemic |
Leslie Hutchins, Mackenzie Feldman |
| 75 |
[GO] |
2021―Aug―25 |
COVID-19 Impact on Poultry Production and Distribution Networks in Bangladesh |
Abdullah Al Sattar, Rashed Mahmud, Md. Abu Shoieb Mohsin, Nurun Nahar Chisty, Md. Helal Uddin, Nusrat Irin, Tony Barnett, Guillaume Fournie, Eve Houghton, Md. Ahasanul Hoque |
| 76 |
[GO] |
2021―Jul―19 |
A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia |
Golam Rasul |
| 77 |
[GO] |
2021―Jun―18 |
Impact of Crop Diversity on Dietary Diversity Among Farmers in India During the COVID-19 Pandemic |
Kaela Connors, Lindsay M. Jaacks, Poornima Prabhakaran, Divya Veluguri, G. V. Ramanjaneyulu, Aditi Roy |
| 78 |
[GO] |
2021―Mar―31 |
Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability |
Joshua S. Stoll, Hannah L. Harrison, Emily De Sousa, Debra Callaway, Melissa Collier, Kelly Harrell, Buck Jones, Jordyn Kastlunger, Emma Kramer, Steve Kurian, M. Alan Lovewell, Sonia Strobel, Tracy Sylvester, Brett Tolley, Andrea Tomlinson, Easton R. White, Talia Young, Philip A. Loring |
| 79 |
[GO] |
2021―Mar―09 |
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 |
Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pennisi, Bernd Pölling, Lèlia Reynaud-Desmet, Isabella Righini, Youssef Rouphael, Vèronique Saint-Ges, Antonella Samoggia, Shima Shaystej, Macu da Silva, Susana Toboso Chavero, Pietro Tonini, Gorazd Trušnovec, Benjamin L. Vidmar, Gara Villalba, Fabio De Menna |
| 80 |
[GO] |
2021―Mar―08 |
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency |
Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice DeClerck, Jessica Duncan, Henning Otte Hansen, Richard L. Hudson, Johanna Kohl, Begoña Ruiz, Grzegorz Siebielec, Sébastien Treyer, Gianluca Brunori |
| 81 |
[GO] |
2021―Jan―13 |
Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States |
Zhengxia Dou, Darko Stefanovski, David Galligan, Margaret Lindem, Paul Rozin, Ting Chen, Ariana M. Chao |
