| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2025―Apr―08 |
Closing the gender gap in global food insecurity: Socioeconomic determinants and economic gains in the aftermath of COVID-19 |
Erdgin Mane, Annarita Macchioni Giaquinto, Carlo Cafiero, Sara Viviani, Gustavo Anríquez |
| 2 |
[GO] |
2024―Sep―19 |
Informal pandemic precarity and migrant food enterprise in South Africa during COVID-19 |
Jonathan Crush, Godfrey Tawodzera |
| 3 |
[GO] |
2024―Aug―01 |
Burmese migrant domestic workers’ foodwork and biopedagogies in pandemic Singapore |
Bittiandra Chand Somaiah, Immanuela Asa Rahadini, Brenda S.A. Yeoh, Theodora Lam, Kristel Anne Fernandez Acedera |
| 4 |
[GO] |
2024―Jul―23 |
COVID-19 impact on food consumption of low-skilled employees in India |
Bita Afsharinia, Anjula Gurtoo |
| 5 |
[GO] |
2023―Dec―07 |
The importance of assets for coping with COVID-19 and other shocks |
Julio A. Berdegué, María J. Castillo, Ileana Gómez, Gustavo Gordillo, José Navea, Irvin Rojas, Rodrigo Yáñez |
| 6 |
[GO] |
2023―Sep―22 |
A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countries |
D.F. Polman, M.P.H. Selten, N. Motovska, E.D. Berkhout, R.H.M. Bergevoet, J.J.L. Candel |
| 7 |
[GO] |
2023―May―22 |
COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide |
Jessica Wallingford, Elena M. Martinez, William A. Masters |
| 8 |
[GO] |
2023―May―08 |
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast Mexico |
Ana Nadal, Dominga Austreberta Nazar-Beutelspacher |
| 9 |
[GO] |
2023―Apr―17 |
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis |
Jonathan Lara-Arévalo, Lucía Escobar-Burgos, E.R.H. Moore, Roni Neff, Marie L. Spiker |
| 10 |
[GO] |
2022―Oct―12 |
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic |
Xiaobing Wang, Fangxiao Zhao, Xu Tian, Shi Min, Stephan von Cramon-Ta뫞l, Jikun Huang, Shenggen Fan |
| 11 |
[GO] |
2022―Mar―30 |
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries |
Mywish K. Maredia, Adeola Adenikinju, Ben Belton, Antony Chapoto, Ndèye Fatou Faye, Saweda Liverpool-Tasie, John Olwande, Thomas Reardon, Veronique Theriault, David Tschirley |
| 12 |
[GO] |
2022―Mar―21 |
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020 |
Derek Headey, Sophie Goudet, Lambrecht Isabel, Elisa Maria Maffioli, Than Zaw Oo, Toth Russell |
| 13 |
[GO] |
2021―Nov―18 |
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries |
Lydia O'Meara, Christopher Turner, Denise Costa Coitinho, Stineke Oenema |
| 14 |
[GO] |
2021―Sep―11 |
Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific Region |
Yunhee Kang, Anurima Baidya, Alec Aaron, Jun Wang, Christabel Chan, Erica Wetzler |
| 15 |
[GO] |
2021―Sep―09 |
Global assessment of the impacts of COVID-19 on food security |
Christophe Béné, Deborah Bakker, Mónica Juliana Chavarro, Brice Even, Jenny Melo, Anne Sonneveld |
| 16 |
[GO] |
2021―Aug―27 |
‘We would rather die from Covid-19 than from hunger’ - Exploring lockdown stringencies in five African countries |
Regina Birner, Nikola Blaschke, Christine Bosch, Thomas Daum, Sarah Graf, Denise Güttler, Jakob Heni, Juliet Kariuki, Roseline Katusiime, Anna Seidel, Zinsou Narcisse Senon, George Woode |
| 17 |
[GO] |
2021―Apr―02 |
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times |
Priya Priyadarshini, Purushothaman Chirakkuzhyil Abhilash |
| 18 |
[GO] |
2021―Mar―23 |
Urban food markets and the COVID-19 lockdown in India |
Sudha Narayanan, Shree Saha |
| 19 |
[GO] |
2021―Mar―19 |
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria |
Julius B. Adewopo, Gloria Solano-Hermosilla, Liesbeth Colen, Fabio Micale |
| 20 |
[GO] |
2021―Mar―14 |
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh |
Shankar C. Mandal, Puja Boidya, Md Inja-Mamun Haque, Anwar Hossain, Zubair Shams, Abdullah-Al Mamun |
| 21 |
[GO] |
2021―Mar―02 |
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's |
Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia |
| 22 |
[GO] |
2021―Feb―17 |
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya |
Victor Nechifor, Maria Priscila Ramos, Emanuele Ferrari, Joshua Laichena, Evelyne Kihiu, Daniel Omanyo, Rodgers Musamali, Benson Kiriga |
| 23 |
[GO] |
2021―Feb―17 |
Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi Arabia |
Nadhem Mtimet, Francis Wanyoike, Karl M. Rich, Isabelle Baltenweck |
| 24 |
[GO] |
2021―Feb―16 |
Food system resilience and COVID-19 - Lessons from the Asian experience |
Shenggen Fan, Paul Teng, Ping Chew, Geoffry Smith, Les Copeland |
| 25 |
[GO] |
2021―Feb―07 |
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system |
David C. Love, Edward H. Allison, Frank Asche, Ben Belton, Richard S. Cottrell, Halley E. Froehlich, Jessica A. Gephart, Christina C. Hicks, David C. Little, Elizabeth M. Nussbaumer, Patricia Pinto da Silva, Florence Poulain, Angel Rubio, Joshua S. Stoll, Michael F. Tlusty, Andrew L. Thorne-Lyman, Max Troell, Wenbo Zhang |
| 26 |
[GO] |
2021―Jan―22 |
Estimating the impact of the COVID-19 shock on UK food retailers and the restaurant sector |
Luca A. Panzone, Shaun Larcom, Po-Wen She |
| 27 |
[GO] |
2020―Dec―09 |
Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic |
M. Huss, M. Brander, M. Kassie, U. Ehlert, T. Bernauer |
| 28 |
[GO] |
2020―Jul―20 |
Rising concerns over agricultural production as COVID-19 spreads: Lessons from China |
Mingzhe Pu, Yu Zhong |
| 29 |
[GO] |
2020―Jul―17 |
Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa |
Channing Arndt, Rob Davies, Sherwin Gabriel, Laurence Harris, Konstantin Makrelov, Sherman Robinson, Stephanie Levy, Witness Simbanegavi, Dirk van Seventer, Lillian Anderson |
| 30 |
[GO] |
2020―Jul―08 |
Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa |
Aminou Arouna, Guillaume Soullier, Patricio Mendez del Villar, Matty Demont |
