| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2024―Nov―17 |
Application and mechanism of natural products and nutrient elements in COVID-19 |
Lin Zhou, Yulin Tan, Lei Shi, Weibin Bai, Xiaoling Li |
| 2 |
[GO] |
2024―Oct―31 |
Herbal-based tea bag reduces SARS-CoV-2 variant symptoms and infection duration via microRNA regulation: Clinical and mechanistic insights |
Kai-Wei Chang, Yen-Ying Kung, Shu-Ling Fu, Ju-Fang Liu, Kun-Chang Wu, Tzu-Hau Shi, Yu-Han Luo, Chao-Hsiung Lin, Jih-Jung Chen, Yueh-Hsin Ping, Tung-Hu Tsai, Muh-Hwa Yang |
| 3 |
[GO] |
2024―Aug―10 |
Inhibitory effects of SARS-CoV-2 penetration of host cells by garlic oil and juice extract are cultivar specific |
Timothy Smith, Damian Purcell, Nick Diamantopoulos, Julie McAuley |
| 4 |
[GO] |
2024―May―20 |
Protective effect of ginseng seed oil nanoemulsion against human coronavirus OC43 through modulation of ABCG transporters |
Sanjeevram Dhandapania, Rongbo Wang, Abdus Samad, Thi Hoa My Tran, Yeon-Ju Kim |
| 5 |
[GO] |
2024―May―15 |
Antiviral properties of milk proteins and peptides against SARS-COV-2: A review |
Parminder Singh, Janak Dhakal, Pavan Kumar |
| 6 |
[GO] |
2024―Apr―23 |
Next-generation probiotic Bacteroides. dorei: Improving the efficacy of COVID-19 vaccinations |
Siqin He, Simin Lu, Yuanming Huang, Liqiong Song, Tao Yang, Yuchun Xiao, Zhihong Ren |
| 7 |
[GO] |
2023―Apr―19 |
Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus |
Öznur Karaoğlu, Müge Serhatlı, Ebru Pelvan, Bülent Karadeniz, Ilknur Demirtas, Gamze Çakırca, Hande Sipahix, Yağmur Özhan, Gözdem Karapınar, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada, Cesarettin Alasalvar |
| 8 |
[GO] |
2023―Apr―05 |
Sulfated polysaccharides act as baits to interfere with the binding of the spike protein (SARS-CoV-2) to the ACE2 receptor and can be administered through food |
Jhonatas Rodrigues Barbosa, Lúcia de Fátima Henriques Lourenço |
| 9 |
[GO] |
2023―Jan―10 |
Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination |
Rita Vaz-Rodrigues, Lorena Mazuecos, Margarita Villar, José Miguel Urra, Christian Gortázar, José de la Fuente |
| 10 |
[GO] |
2023―Jan―05 |
Anti-inflammatory and antiviral activities of flavone C-glycosides of Lophatherum gracile for COVID-19 |
Yu-Li Chen, Chun-Yu Chen, Kuei-Hung Lai, Yu-Chia Chang, Tsong-Long Hwang |
| 11 |
[GO] |
2022―Dec―06 |
Maternal fructose boosts the effects of a Western-type diet increasing SARS-COV-2 cell entry factors in male offspring |
Elena Fauste, Cristina Donis, Madelín Pérez-Armas, Lourdes Rodríguez, Silvia Rodrigo, Juan J. Álvarez-Millán, Paola Otero, María I. Panadero, Carlos Bocos |
| 12 |
[GO] |
2022―Nov―30 |
Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response |
Silvia Molino, Andrea Pisarevsky, Shyam Badu, Qinglong Wu, Fabiana López Mingorance, Patricia Vega, Juan Pablo Stefanolo, Julieta Repetti, Guillermina Ludueña, Pablo Pepa, Juan Ignacio Olmos, Marcelo Rodriguez Fermepin, Tatiana Uehara, Elisa Viciani, Andrea Castagnetti, Tor Savidge, María Marta Piskorz |
| 13 |
[GO] |
2022―Aug―22 |
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet |
Quancen Li, Na Li, Wenwen Cai, Meifang Xiao, Bin Liu, Feng Zeng |
| 14 |
[GO] |
2022―Aug―18 |
Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection |
Ebru Pelvan, Müge Serhatlı, Öznur Karaoğlu, Bülent Karadeniz, Ceyda Pembeci Kodolbaş, Neşe Aslı Öncü, Gamze Çakırca, Emel Damarlı, Günay Başdoğan, Gizem Mergen Duymaz, İsmail Emir Akyıldız, Gamze Düz, Sezer Acar, Yağmur Özhan, Hande Sipahi, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada, Cesarettin Alasalvar |
| 15 |
[GO] |
2022―May―24 |
Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 - A narrative review |
Orquídea Vasconcelos dos Santos, Ana Clara da C. Pinaffi Langley, Ana Júlia Mota de Lima, Vinícius Sidonio Vale Moraes, Stephanie Dias Soares, Barbara Elisabeth Teixeira-Costa |
| 16 |
[GO] |
2022―Jan―04 |
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection |
Valentina Gallo, Francesco Giansanti, Alyexandra Arienzo, Giovanni Antonini |
| 17 |
[GO] |
2021―Nov―10 |
The intestinal microbiota and improving the efficacy of COVID-19 vaccinations |
Jiezhong Chen, Luis Vitetta, Jeremy D. Henson, Sean Hall |
| 18 |
[GO] |
2021―Oct―06 |
Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes |
Lorella Paparo, Cristina Bruno, Veronica Ferrucci, Erika Punto, Maurizio Viscardi, Giovanna Fusco, Pellegrino Cerino, Alessia Romano, Massimo Zollo, Roberto Berni Canani |
| 19 |
[GO] |
2021―Aug―17 |
Rooibos, a supportive role to play during the COVID-19 pandemic? |
Naeem Sheik Abdul, Jeanine L. Marnewick |
| 20 |
[GO] |
2021―May―24 |
Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19 |
Imelda Angeles-Agdeppa, Jacus S. Nacis, Mario V. Capanzana, Fabian M. Dayrit, Keith V. Tanda |
| 21 |
[GO] |
2021―Apr―21 |
Promising role of curcumin against viral diseases emphasizing COVID-19 management: A review on the mechanistic insights with reference to host-pathogen interaction and immunomodulation |
Shrinjana Dhar, Pritha Bhattacharjee |
| 22 |
[GO] |
2020―Nov―11 |
The potential antiviral effect of major royal jelly protein2 and its isoform X1 against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2): Insight on their sialidase activity and molecular docking |
Noha H. Habashy, Marwa M. Abu-Serie |
| 23 |
[GO] |
2020―Oct―12 |
Systematic Analyses on the Potential Immune and anti-inflammatory Mechanisms of Shufeng Jiedu Capsule against Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)-caused Pneumonia |
Zhengang Tao, Lei Zhang, Thomas Friedemann, Guangshan Yang, Jinhu Li, Yaocai Wen, Jinghui Wang, Aizong Shen |
| 24 |
[GO] |
2020―Aug―14 |
Potential compound from herbal food of rhizoma polygonati for treatment of COVID-19 analyzed by network pharmacology and molecular docking technology |
Chenglin Mu, Yifan Sheng, Qian Wang, Amr Amin, Xugang Li, Yingqiu Xie |
| 25 |
[GO] |
2020―Jul―30 |
Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus |
K. Chojnacka, A. Witek-Krowiak, D. Skrzypczak, K. Mikula, P. Młynarz |
| 26 |
[GO] |
2020―May―15 |
Exploring the Active Compounds of Traditional Mongolian Medicine in Intervention of Novel Coronavirus (COVID-19) Based on Molecular Docking Method |
Jiu-wang Yu, Lu Wang, Li-dao Bao |
