| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2026―May―12 |
Beyond social protection: elders’ food insecurity in Ethiopia during COVID-19 |
Habtamu Gebeyehu Alamineh |
| 2 |
[GO] |
2026―Apr―23 |
Perspectives on COVID-19-related relief measures and experience of food insecurity among low-wage worker families in two US cities |
Molly De Marco, Emily Welle, Rebekah Pratt, Kristi Fordyce, Curtis Antrum, Brett Sheppard, Maria Gombi-Vaca, Caitlin Caspi |
| 3 |
[GO] |
2026―Apr―09 |
Examining the effect of the 2018 Camp Fire and the COVID-19 public health emergency on Market Match utilization at farmers’ markets among CalFresh recipients in Butte County, California |
Seth Selorm Klobodu, Joanna Paola Rodriguez Bahena, Roger Figueroa, Marianne Paiva |
| 4 |
[GO] |
2026―Apr―02 |
COVID-19 pandemic and the evolution of food insecurity in rural and urban households in Uganda |
Peter Agamile |
| 5 |
[GO] |
2026―Mar―22 |
Dietary intake and food security among New York City Ghanaian immigrants before and during the COVID-19 pandemic: a cross-sectional study |
Sumera S. Subzwari, Fiona Milton, Luyue Zheng, Ruby Naa Afarley Armah, Margrethe F. Horlyck-Romanovsky |
| 6 |
[GO] |
2026―Feb―20 |
Adapting surplus food distribution during COVID-19: the hidden infrastructures of labour, care, and community resilience in Ireland |
Michelle Share, Perry Share |
| 7 |
[GO] |
2025―Dec―22 |
The Importance of TEFAP in supporting charitable food distribution in Georgia during the COVID-19 pandemic |
Jerry Shannon, Maya Rao, Jung Sun Lee, Alison Berg, Abigail Borron |
| 8 |
[GO] |
2025―Oct―19 |
“You just made out with what you had”: Experiences of food pantry patrons in Northeast Ohio during COVID-19 pandemic |
Owusua Yamoah, Regan Gee, Nathan Ruhde, Thendral Veerasekar |
| 9 |
[GO] |
2025―Sep―24 |
Securing food systems: Pathways of COVID-19 impact on food security for smallholder farmers in Nigeria |
Ebuka Christian Orjiakor |
| 10 |
[GO] |
2025―Jun―05 |
Family and community risk factors related to household food security during pandemic |
Dwi Hastuti, Hadi Riyadi, Tin Herawati, Fannisa Septariana |
| 11 |
[GO] |
2025―Apr―10 |
Resilience Lessons Learned and Applied by Vermont’s Everyone Eats Emergency Feeding Program During the COVID-19 Pandemic |
Anne J. Massie, Sarah N. Heiss |
| 12 |
[GO] |
2025―Mar―26 |
Parents’ Perceptions of Children’s Emotions, Parenting Experiences and Relationships Among Food Secure and Food Insecure Families in Atlantic Canada During the COVID-19 Pandemic |
Melissa D Rossiter, De-Lawrence Lamptey, Magdalena Janus, Joan Turner, Jessie-Lee D. McIsaac |
| 13 |
[GO] |
2025―Mar―13 |
Effect of social assistance and coping mechanisms on dietary diversity in rural Chad during the COVID-19 pandemic |
Thonaeng Charity Molelekoa, Abayomi Samuel Oyekale |
| 14 |
[GO] |
2024―Nov―01 |
Food Insecurity Among University Students at a German University: Impact on Health, Academic Performance, and Lifestyle During COVID-19 |
Maike Kötzsche, Marta Arroyo-Izaga, Eleonore Heil, Irmgard Jordan, Ramona Teuber, Liv E. Torheim |
| 15 |
[GO] |
2024―Sep―18 |
Perceptions of Overweight/Obesity and the Role of Food Assistance Programs in Obesity Prevention in Lima, Peru: A Qualitative Study Before and After the COVID-19 Pandemic |
Jessica Derrickson Brewer, Maria Patrizia Santos, M. Pia Chaparro |
| 16 |
[GO] |
2024―Jun―06 |
Households with Special Dietary Needs Experienced Higher Food Access Challenges and Worries During COVID-19 |
Nadia Koyratty, Lauren A. Clay, Stephanie Rogus |
| 17 |
[GO] |
2024―May―03 |
Diverse Parents’ Perception of the Impact of COVID-19 on Their Families’ Experience of Food Security |
Kenya Murray, Amanda Trofholz, Rosabella Pitera, Johanna Back, Angela R. Fertig, Alicia Kunin-Batson, Jerica M. Berge |
| 18 |
[GO] |
2024―Apr―09 |
Parent Perspectives of School Meals for All During the COVID-19 Pandemic in a Conservative State |
Mackay Graper, J. Mitchell Vaterlaus, Emily Vaterlaus Patten, Mary Jacobsen, Lori Andersen Spruance |
| 19 |
[GO] |
2024―Mar―09 |
Understanding Consumer Adaptations in Response to COVID-19: A Rural Canadian Perspective |
T. Everitt, H. S. Mawhinney, E. Talbot |
| 20 |
[GO] |
2024―Feb―22 |
A Qualitative Examination of Service Satisfaction and Health Status During the COVID-19 Lockdowns Among Recipients of a Community-Based, Home Food Delivery Program in Flint, Michigan |
Woojong Kim, Sheryl Renee Groden |
| 21 |
[GO] |
2024―Feb―12 |
Suboptimal Diets Identified Among Adults in Two Rural States During the COVID-19 Pandemic |
Emily H. Belarmino, Jonathan Malacarne, Ashley C. McCarthy, Sam Bliss, Jennifer Laurent, Scott C. Merrill, Meredith T. Niles, Sarah Nowak, Rachel E. Schattman, Kathryn Yerxa |
| 22 |
[GO] |
2024―Jan―05 |
Pandemic-Associated Food Insecurity in Northern, Coastal Ecuador |
Gwenyth O. Lee, William Cevallos, Paulina Andrade, Amanda Van Engen, Jessica Uruchima, Cornelia Redd, Manuel Pallares, Joseph N.S. Eisenberg, Josefina Coloma |
| 23 |
[GO] |
2023―Nov―26 |
Experiences of Food Insecure College Students During the COVID-19 Pandemic: A Qualitative Descriptive Study |
Amy Kendrick, Heidi C. Fantasia, Brenna Morse, Don E. Willis |
| 24 |
[GO] |
2023―Jul―04 |
Food Purchase Prioritization During the COVID-19 Pandemic in Latin America |
Laura Quezada Acuña, Samuel Duran-Aguero, José Moya-Osorio, Yadira Morejón Terán, Luisa Pérez Ocampo, Luis Miguel Becerra Granados, Israel Ríos-Castillo, Gloria Prada Gómez, Mónica Ramos de Ixtacuy, Roxana Carla Fernández Condori, María Celeste Nessier, Ana Guerrero Gómez, Laura González-Céspedes, Edna J. Nava-González |
| 25 |
[GO] |
2023―May―26 |
The COVID-19 Pandemic and College Student Food Access: Perspectives from Students at Four North Carolina Universities |
Julia Ferrara Waity, Amelia Huelskamp, Rebecca L. Hagedorn-Hatfield, Ronald Harding, Adam Hege, Lanae B. Hood, Avril Rowerdink, Jessica Soldavini |
| 26 |
[GO] |
2023―May―24 |
Changes in Food Acquisition Source, Behaviors, and Perceptions During Early Months of COVID-19 Pandemic: Differences Between Those Living in and Not Living in Low Income Low Food Access Urban Areas |
Joelle N. Robinson-Oghogho, Kaitlyn Harper, Punam Ohri-Vachaspati, Roni Neff |
| 27 |
[GO] |
2023―May―24 |
Food Bank Led Federal Food Disbursement and Pantry Sourced Food Quality Over Time During COVID-19 Pandemic in Minnesota |
Kakul Joshi, Caitlin E. Caspi, Douglas Gunzler, Farren B.S. Briggs, Jin E. Kim-Mozeleski, Erika S. Trapl |
| 28 |
[GO] |
2023―Apr―21 |
School-Based Food Pantries & the COVID-19 Pandemic: Pantry Organizers Suggest Both Challenges and Opportunities |
Christina L. Doll, Rita Millikan, Hollyn Neal |
| 29 |
[GO] |
2023―Apr―16 |
COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic |
Leah Elizabeth Chapman, Jing Hu, Sarah Seidel |
| 30 |
[GO] |
2023―Apr―11 |
Challenges to Food Charity Resilience During the COVID-19 Pandemic |
Sarah E. Bradley |
| 31 |
[GO] |
2023―Feb―03 |
Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic |
Joachim Dzidzor Sackey, Jessie Sullivan, Rebecca Brody, Riva Touger-Decker |
| 32 |
[GO] |
2022―Dec―13 |
Household Income and its Correlation with Child Hunger During the COVID-19 Pandemic: A Cross-Sectional Study |
Sharmilla Rengarajoo, Seok Tyug Tan |
| 33 |
[GO] |
2022―Oct―15 |
Using Community-Based Implementation Frameworks and Strategies to Address Food Insecurity During the COVID-19 Pandemic: A Scoping Review |
Lea Sacca, Nana Aisha Garba, Rachel D. Clarke, Veronica Maroun, David R. Brown |
| 34 |
[GO] |
2022―Oct―12 |
Economic Inequality during Covid-19 as a Pathway to Food Insecurity for People who are Disabled and Racialized as Non-White |
Jesse E. Shircliff, Jordan Hammon, Carina Linares, Teresa Larsen, Guadalupe Marquez-Velarde |
| 35 |
[GO] |
2022―Sep―28 |
Food Insecurity and COVID-19 Diagnosis: Findings from a National United States Sample |
Madison Searles, Roger Wong |
| 36 |
[GO] |
2022―Sep―06 |
Food Environments in Times of Crises: Examining Menu Changes in Response to COVID-19 Among Hispanic Caribbean Restaurants in New York City |
Tara Frank, Enrique Rodriguez Pouget, Melissa Fuster |
| 37 |
[GO] |
2022―Sep―06 |
Perceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic |
Molly E. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, Alexa Horkachuck, Indra Kapoor |
| 38 |
[GO] |
2022―Sep―04 |
“Sitawahi Sahau Hasara Nilipata” (I Will Never Forget the Losses I Incurred): Impact of Covid-19 on Food System Actors at the Eldoret Food Market in Kenya |
Catherine Gichunge, Gladys Jepkemoi, Fanson Kidwaro |
| 39 |
[GO] |
2022―Sep―04 |
Food Insecurity and Food Worries During the COVID-19 Pandemic: A Point-In-Time Study of Injured United States Veterans |
Diana P. Brostow, Alexandra A. Smith, Nazanin H. Bahraini, Karen Besterman-Dahan, Jeri E. Forster, Lisa A. Brenner |
| 40 |
[GO] |
2022―Aug―07 |
Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance |
Isabel Lu, Brett Sheppard, Shu Wen Ng, Sarah Burstein, Emile Charles, Taylor Williams, Molly De Marco |
| 41 |
[GO] |
2022―Jul―26 |
School Food Programming across Canada during the COVID 19 Pandemic: Program Reach and Modalities |
Suvadra Datta Gupta, Rachel Engler-Stringer, Amberley Ruetz, Mary L McKenna |
| 42 |
[GO] |
2022―Jul―17 |
Summer Food Service Program Meal Participation in Maryland Increased during the COVID-19 Pandemic |
Kaitlyn Harper, Jordan Everett, Rachael Borman, Julia Gross, Stacy V Lu, Michael J. Wilson, Susan M. Gross |
| 43 |
[GO] |
2022―Jun―17 |
Changes in grocery shopping behaviors of community-dwelling older adults during the COVID-19 pandemic |
Seung Eun Jung, Frankie Palmer, Mackinsey Shahan, Amy Ellis |
| 44 |
[GO] |
2022―Jun―07 |
COVID-19 and Food Insecurity in Latin America and the Caribbean |
Akram Hernández-Vásquez, Fabriccio J. Visconti-Lopez, Horacio Chacón-Torrico, Diego Azañedo |
| 45 |
[GO] |
2022―May―22 |
Food Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota |
Kakul Joshi, Caitlin E. Caspi, Farren B. S. Briggs, Douglas D. Gunzler, Jin E. Kim-Mozeleski, Erika S. Trapl |
| 46 |
[GO] |
2022―May―17 |
Geographic Patterns of Applications to the Supplemental Nutrition Assistance Program (SNAP) in New Orleans, Louisiana in the Immediate Aftermath of the COVID-19 Pandemic |
Michaeline Anglemire, Avni Gupta, M. Pia Chaparro |
| 47 |
[GO] |
2022―Apr―20 |
The Fruits of Labor: Home Food Procurement and Mental Health in the Time of COVID-19 |
Kristen Brassard Wirkkala, Meredith T. Niles, Emily H. Belarmino, Farryl Bertmann |
| 48 |
[GO] |
2022―Apr―08 |
Closing the Summer Meal Gap during COVID-19: AtlantiCare’s Free Summer Meals for Children and Teens |
Tara L. Crowell, Emily H. Chau, Brianna Fusco |
| 49 |
[GO] |
2022―Jan―11 |
A Developing Crisis in Hunger: Food Insecurity within 3 Public Colleges before and during the COVID-19 Pandemic |
Tanzina Ahmed, Rositsa T. Ilieva, Jacob Shane, Stacia Reader, Charmaine Aleong, Ho Yan Wong, Caitlin Chu, Daniel Brusche, Karen Jiang, Daniel Lopez, Anita Yan |
| 50 |
[GO] |
2021―Dec―02 |
The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic |
Jacqueline Lanier, Julie Schumacher |
| 51 |
[GO] |
2021―Nov―27 |
Impact of the COVID-19 Pandemic on Food Insecurity in Puerto Rico |
César Ostolaza, Carla Rosas, Ana María García-Blanco, Joel Gittelsohn, Uriyoán Colón-Ramos |
| 52 |
[GO] |
2021―Jun―21 |
Food Bank Operations during the COVID-19 Pandemic in Germany |
Anja Simmet, Nanette Stroebele-Benschop |
| 53 |
[GO] |
2021―Mar―16 |
Exploring The Response Of The Victorian Emergency And Community Food Sector To The COVID-19 Pandemic |
Fiona H. McKay, Amber Bastian, Rebecca Lindberg |
| 54 |
[GO] |
2020―Dec―27 |
A Community Partnership for Home Delivery of Food Boxes to COVID-19 Quarantined and Isolated Families |
Emily English, Christopher R. Long, Krista Langston, Bonnie Faitak, April L. Brown, Amanda Echegoyen, Joel Gardner, Casey Cowan, Debbie Rambo, Brenda Perritt, Barb Laubenstein, Alyssa Snyder, Pat Bourke, Melisa Lelan, Pearl A. McElfish |
| 55 |
[GO] |
2020―Oct―05 |
Assessing Food Insecurity among US Adults during the COVID-19 Pandemic |
Kevin M. Fitzpatrick, Casey Harris, Grant Drawve, Don E. Willis |
| 56 |
[GO] |
2020―Jul―29 |
COVID-19 Care Package Distribution for Senior Citizens and Families in Detroit and Hamtramck, Michigan |
Tsu-Yin Wu, Olivia Ford, Alice Jo Rainville, Rachel Bessire |
