| |
original article |
Journal |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
Food systems |
2023―Jan―12 |
Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti |
B. Paul |
| 2 |
[GO] |
Vsyo o myase |
2022―Nov―02 |
Financial contagion in the meat market during the pandemic |
A.O. Ovcharov |
| 3 |
[GO] |
Theory and practice of meat processing |
2022―Oct―17 |
Management of food cold chains traceability amid the COVID-19 pandemic |
N. A. Gorbunova, V. N. Kornienko |
| 4 |
[GO] |
Vsyo o myase |
2020―Dec―25 |
Role of dairy products in the prevention of coronavirus infection |
M.M. Korosteleva |
| 5 |
[GO] |
Vsyo o myase |
2020―Jul―07 |
Maintaining food safety management systems during the COVID-19 pandemic |
V.S. Zamula, Yu.A. Kuzlyakina |
