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original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2025―Feb―19 |
High-dose vitamin D supplementation in patients with severe acute respiratory syndrome coronavirus 2 pneumonia hospitalized in a polyvalent intensive care unit: A retrospective cohort study |
Mafalda Vasconcelos, Bárbara Sucena Rodrigues, Ana Gonçalves |
2 |
[GO] |
2024―Jun―15 |
Validating the use of body mass index with computed tomography in a racially and ethnically diverse cohort of patients admitted with SARS-CoV-2 |
Patricia Sheean, Paula O'Connor, Cara Joyce, Amy Wozniak, Vasilios Vasilopoulos A., Jared Seigal, Perry Formanek |
3 |
[GO] |
2023―Jun―14 |
Applying the Global Leadership Initiative on Malnutrition criteria in patients admitted with SARS-CoV-2 infection using computed tomography imaging |
Patricia Sheean, Paula O'Connor, Cara Joyce, Amy Wozniak, Vasilios Vasilopoulos, Perry Formanek |
4 |
[GO] |
2023―Jun―11 |
In critically ill adult patients with COVID-19, lower energy and higher protein intake are associated with fewer mechanical ventilation and antibiotic days but not with ICU length of stay |
Geraldine C. Floro, Katherine J. P. Schwenger, Yasaman Ghorbani, Deanna J. Zidar, Johane P. Allard |
5 |
[GO] |
2023―May―03 |
Remote nutrition care during the first wave of COVID-19 pandemic: Did it impact nutrition therapy goals? |
Júlia Lima, Simone Bernardes, Bruna Barbosa Stello, Thamy Schossler Richrot, Danielle Silla Jobim Milanez, Flávia Moraes Silva |
6 |
[GO] |
2023―Apr―14 |
Impact of COVID-19 in relation to the outpatient pediatric feeding therapy experience: A speech-language pathologist's review of literature and professional experience |
Kyrsten Leigh Theodotou |
7 |
[GO] |
2023―Apr―11 |
Increased nutrition risk is associated with a prolonged negative conversion of viral RNA in children and adolescents with COVID-19 |
Yanliang Cai, Zhifeng Huang, Bin Wu, Peilin Wu, Yifei Zhang, Yueli Lin, et al. (+3) Qingwen Wang, Shishan Liang, Suqing Chen |
8 |
[GO] |
2023―Apr―03 |
Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS-CoV-2: A narrative review |
Yingxiao Huang, Priscilla Li, Charles Chin Han Lew |
9 |
[GO] |
2023―Jan―25 |
Corrigendum to Clinical significance of prognostic nutrition index in hospitalized patients with COVID-19: Results from single-center experience with systematic review and meta-analysis |
|
10 |
[GO] |
2023―Jan―21 |
Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID-19: A cohort study |
Thamy Schossler Richrot, Júlia Lima, Bruna Barbosa Stello, Danielle Silla Jobim Milanez, Camila Ferri Burgel, Flávia Moraes Silva |
11 |
[GO] |
2022―Dec―25 |
Innovative strategy to improve enteral nutrition in prone positioning with patients with COVID-19 |
Jan Powers, Janette Richardson, Jennifer Rechter |
12 |
[GO] |
2022―Nov―28 |
Corrigendum for Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19 |
|
13 |
[GO] |
2022―Sep―08 |
Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19 |
Raquel Susana Torrinhas, Paulo César Ribeiro, Yassmin Syagha, Anna Carolina Pompermayer Coradelli, Bianca Zanchetta Buani Miguel, Thaís Nunes Freire, et al. (+8) Marli Alves Ramelho da Silva, Fabiana Ruotolo, Daniela Hummel de Almeida, Janayna Nayara Buzato, Henrique Oliveira e Silva, Ana Cristina Martinez, Maria Carolina Gonçalves Dias, Dan Linetzky Waitzberg |
14 |
[GO] |
2022―Aug―06 |
Association between phase angle and adverse clinical outcomes in hospitalized patients with COVID-19: A systematic review |
Elyudienne Andressa Silva Alves, Teresa Cristina do Nascimento Salazar, Valmir Oliveira Silvino, Glêbia Alexa Cardoso, Marcos Antonio Pereira dos Santos |
15 |
[GO] |
2022―Jul―14 |
Effect of early nutrition support on length of stay, mortality, and extubation in patients with COVID-19 |
Brittney R. Taylor, Shauna Grant, Maureen McCoy, Teresa Hart |
16 |
[GO] |
2022―Apr―30 |
Nutrition risk assessed by Nutritional Risk Screening 2002 is associated with in-hospital mortality in older patients with COVID-19 |
Busra Can, Nurdan Senturk Durmus, Sehnaz Olgun Yıldızeli, Derya Kocakaya, Birkan Ilhan, Asli Tufan |
17 |
[GO] |
2022―Mar―22 |
Energy requirements for critically ill patients with COVID-19 |
Ryan Burslem, Kimberly Gottesman, Melanie Newkirk, Jane Ziegler |
18 |
[GO] |
2022―Feb―28 |
Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID-19 |
Patrícia Zamberlan, Ana Paula de Carvalho Panzeri Carlotti, Karina Helena Canton Viani, Isadora Souza Rodriguez, Josiane de Carvalho Simas, Ariadne Beatriz Silvério, et al. (+3) Leila Costa Volpon, Werther Brunow Carvalho, Artur Figueiredo Delgado |
19 |
[GO] |
2022―Feb―11 |
Intravenous vitamin C use and risk of severity and mortality in COVID-19: A systematic review and meta-analysis |
Guangyu Ao, Jing Li, Yang Yuan, Yushu Wang, Basma Nasr, Mulong Bao, et al. (+2) Ming Gao, Xin Qi |
20 |
[GO] |
2021―Oct―08 |
Phase angle and overhydration are associated with post-extubating dysphagia in patients with COVID-19 discharged from the ICU |
Carlos A. Reyes-Torres, Adriana Flores-López, Iván A. Osuna-Padilla, Carmen M. Hernández-Cárdenas, Aurora E. Serralde-Zúñiga |
21 |
[GO] |
2021―Sep―01 |
Protein requirements for critically ill ventilator-dependent patients with COVID-19 |
Christopher T. Buckley, Nivedita Prasanna, Abby L. Mays, Jeanette M. Tinsley, Roland N. Dickerson |
22 |
[GO] |
2021―Jul―16 |
Clinical significance of prognostic nutrition index in hospitalized patients with COVID-19: Results from single-center experience with systematic review and meta-analysis |
Sina Rashedi, Mohammad Keykhaei, Marzieh Pazoki, Haleh Ashraf, Atabak Najafi, Samira Kafan, et al. (+6) Niloufar Peirovi, Farhad Najmeddin, Seyed Aboozar Jazayeri, Mehdi Kashani, Reza Shariat Moharari, Mahnaz Montazeri |
23 |
[GO] |
2021―Jul―10 |
Medical nutrition therapy for patients with malnutrition post-intensive care unit discharge: A case report of recovery from coronavirus disease 2019 (COVID-19) |
Ryan Burslem, Anna Parker |
24 |
[GO] |
2021―Jun―23 |
Sarcopenic dysphagia following COVID-19 infection: A new danger |
Büşra Can, Narkiza İsmagulova, Necati Enver, Aslı Tufan, İsmail Cinel |
25 |
[GO] |
2021―Jun―22 |
Practical considerations of developing and conducting a successful telehealth practice in response to COVID-19 |
Colleen Tewksbury, Mary Elisabeth Deleener, Kristoffel R. Dumon, Noel N. Williams |
26 |
[GO] |
2021―Jun―09 |
An examination of gastrointestinal absorption using the acetaminophen absorption test in critically ill patients with COVID-19: A retrospective cohort study |
Daniel L. Southren, Alexa D. Nardone, Adeniran A. Haastrup, Russel J. Roberts, Marvin G. Chang, Edward A. Bittner |
27 |
[GO] |
2021―May―12 |
Malnutrition is associated with hyperinflammation and immunosuppression in COVID-19 patients: A prospective observational study |
Heng Liu, Liang Zhou, Hugen Wang, Xiaobo Wang, Guangbo Qu, Jing Cai, Hong Zhang |
28 |
[GO] |
2021―Mar―05 |
Nutrition Support in Patients With Acute Respiratory Distress Syndrome COVID-19 |
Paolo Formenti, Francesca Bichi, Valentina Castagna, Tommaso Pozzi, Davide Chiumello |
29 |
[GO] |
2021―Mar―02 |
Early Enteral Nutrition in Mechanically Ventilated Patients With COVID-19 Infection |
Nicholas Farina, Sarah Nordbeck, Michelle Montgomery, Laura Cordwin, Faith Blair, Jill Cherry-Bukowiec, et al. (+3) Michael D. Kraft, Melissa R. Pleva, Erica Raymond |
30 |
[GO] |
2021―Feb―24 |
High-Fat Diet, Hypertriglyceridemia, Hyperlipidemic Acute Pancreatitis: Don't Forget Novel Coronavirus-Induced Acute Pancreatitis |
Xianqiang Yu |
31 |
[GO] |
2021―Feb―13 |
Response to High fat diet, Hypertriglyceridemia, Hyperlipidemic Acute Pancreatitis: Don't Forget Novel Coronavirus-Induced Acute Pancreatitis |
Enrik John T. Aguila, Ian Homer Y. Cua, Joy Arabelle C. Fontanilla, Vince Leenard M. Yabut, Marion Frances P. Causing |
32 |
[GO] |
2020―Dec―24 |
Association Between Low Zinc Levels and Severity of Acute Respiratory Distress Syndrome by New Coronavirus (SARS-CoV-2) |
Thiago Jose Martins Gonçalves, Sandra Elisa Adami Batista Gonçalves, Andreia Guarnieri, Rodrigo Cristovão Risegato, Maysa Penteado Guimarães, Daniella Cabral Freitas, et al. (+3) Alvaro Razuk-Filho, Pedro Batista Benedito Junior, Eduardo Fagundes Parrillo |
33 |
[GO] |
2020―Oct―23 |
Nutrition Support During Prone Positioning: An Old Technique Reawakened by COVID-19 |
Shay Behrens, Michelle Kozeniecki, Nathan Knapp, Robert G. Martindale |
34 |
[GO] |
2020―Aug―12 |
Relevant Nutrition Therapy in COVID-19 and the Constraints On Its Delivery by a Unique Disease Process |
Jayshil J. Patel, Robert G. Martindale, Stephen A McClave |
35 |
[GO] |
2020―Jul―16 |
ASPEN Report on Nutrition Support Practice Processes With COVID-19: The First Response |
Diana Wells Mulherin, Renee Walker, Beverly Holcombe, Peggi Guenter |
36 |
[GO] |
2020―Jul―15 |
Gastrointestinal Manifestations of COVID-19: Impact on Nutrition Practices |
Enrik John T. Aguila, Ian Homer Y. Cua, Joy Arabelle C. Fontanilla, Vince Leenard M. Yabut, Marion Frances P. Causing |
37 |
[GO] |
2020―Jun―03 |
Ethical Framework for Nutrition Support Resource Allocation During Shortages: Lessons From COVID-19 |
Albert Barrocas, Denise Baird Schwartz, Jeanette M. Hasse, David S. Seres, Charles M. Mueller |