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COVID answers in Scientific Journals all over the world


41 Results       Page 1

 [1] 
Wiley: Nutrition in Clinical Practice
  original article Date Title Authors   All Authors
1 [GO] 2025―Dec―13 Comparison of fat-free mass adjusted for overhydration obtained by bioelectrical impedance and computed tomography in critically ill patients with COVID-19: A secondary analysis of a prospective cohort Alan García-Grimaldo, Nadia Carolina Rodríguez-Moguel, Carmen Margarita Hernández-Cárdenas, Ivan Armando Osuna-Padilla
2 [GO] 2025―Nov―26 Working under pressure and fragmentation: How clinical nutrition professionals in Latin America navigated nutrition assessment during COVID-19: A cross-sectional survey Vanessa Fuchs-Tarlovsky, Gustavo Díaz, Karolina Álvarez-Altamirano, Fernand Vedrenne-Gutiérrez
3 [GO] 2025―Nov―12 Serum zinc level independently predicts need for inpatient intubation among patients hospitalized with COVID-19: A prospective observational study Scott W. McPherson, Frederik J. van Kuijk, Solmaz Ramezani, Susan Vitale, William H. Amundson, Andrew Caraganis, et al. (+5)
4 [GO] 2025―Jul―06 Vitamin D and COVID-19: How much more evidence do we need? Chia Siang Kow, Syed Shahzad Hasan, Kaeshaelya Thiruchelvam
5 [GO] 2025―Feb―19 High-dose vitamin D supplementation in patients with severe acute respiratory syndrome coronavirus 2 pneumonia hospitalized in a polyvalent intensive care unit: A retrospective cohort study Mafalda Vasconcelos, Bárbara Sucena Rodrigues, Ana Gonçalves
6 [GO] 2024―Jun―15 Validating the use of body mass index with computed tomography in a racially and ethnically diverse cohort of patients admitted with SARS-CoV-2 Patricia Sheean, Paula O'Connor, Cara Joyce, Amy Wozniak, Vasilios Vasilopoulos A., Jared Seigal, Perry Formanek
7 [GO] 2023―Jun―14 Applying the Global Leadership Initiative on Malnutrition criteria in patients admitted with SARS-CoV-2 infection using computed tomography imaging Patricia Sheean, Paula O'Connor, Cara Joyce, Amy Wozniak, Vasilios Vasilopoulos, Perry Formanek
8 [GO] 2023―Jun―11 In critically ill adult patients with COVID-19, lower energy and higher protein intake are associated with fewer mechanical ventilation and antibiotic days but not with ICU length of stay Geraldine C. Floro, Katherine J. P. Schwenger, Yasaman Ghorbani, Deanna J. Zidar, Johane P. Allard
9 [GO] 2023―May―03 Remote nutrition care during the first wave of COVID-19 pandemic: Did it impact nutrition therapy goals? Júlia Lima, Simone Bernardes, Bruna Barbosa Stello, Thamy Schossler Richrot, Danielle Silla Jobim Milanez, Flávia Moraes Silva
10 [GO] 2023―Apr―14 Impact of COVID-19 in relation to the outpatient pediatric feeding therapy experience: A speech-language pathologist's review of literature and professional experience Kyrsten Leigh Theodotou
11 [GO] 2023―Apr―11 Increased nutrition risk is associated with a prolonged negative conversion of viral RNA in children and adolescents with COVID-19 Yanliang Cai, Zhifeng Huang, Bin Wu, Peilin Wu, Yifei Zhang, Yueli Lin, et al. (+3)
12 [GO] 2023―Apr―03 Macronutrient and micronutrient requirements and therapeutic effects in critically ill patients with SARS-CoV-2: A narrative review Yingxiao Huang, Priscilla Li, Charles Chin Han Lew
13 [GO] 2023―Jan―25 Corrigendum to Clinical significance of prognostic nutrition index in hospitalized patients with COVID-19: Results from single-center experience with systematic review and meta-analysis
14 [GO] 2023―Jan―21 Prone position, time to reach nutrition target, and energy/protein achievement rate on the seventh day of intensive care unit stay in patients with COVID-19: A cohort study Thamy Schossler Richrot, Júlia Lima, Bruna Barbosa Stello, Danielle Silla Jobim Milanez, Camila Ferri Burgel, Flávia Moraes Silva
15 [GO] 2022―Dec―25 Innovative strategy to improve enteral nutrition in prone positioning with patients with COVID-19 Jan Powers, Janette Richardson, Jennifer Rechter
16 [GO] 2022―Nov―28 Corrigendum for Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19
17 [GO] 2022―Sep―08 Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19 Raquel Susana Torrinhas, Paulo César Ribeiro, Yassmin Syagha, Anna Carolina Pompermayer Coradelli, Bianca Zanchetta Buani Miguel, Thaís Nunes Freire, et al. (+8)
18 [GO] 2022―Aug―06 Association between phase angle and adverse clinical outcomes in hospitalized patients with COVID-19: A systematic review Elyudienne Andressa Silva Alves, Teresa Cristina do Nascimento Salazar, Valmir Oliveira Silvino, Glêbia Alexa Cardoso, Marcos Antonio Pereira dos Santos
19 [GO] 2022―Jul―14 Effect of early nutrition support on length of stay, mortality, and extubation in patients with COVID-19 Brittney R. Taylor, Shauna Grant, Maureen McCoy, Teresa Hart
20 [GO] 2022―Apr―30 Nutrition risk assessed by Nutritional Risk Screening 2002 is associated with in-hospital mortality in older patients with COVID-19 Busra Can, Nurdan Senturk Durmus, Sehnaz Olgun Yıldızeli, Derya Kocakaya, Birkan Ilhan, Asli Tufan
21 [GO] 2022―Mar―22 Energy requirements for critically ill patients with COVID-19 Ryan Burslem, Kimberly Gottesman, Melanie Newkirk, Jane Ziegler
22 [GO] 2022―Feb―28 Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID-19 Patrícia Zamberlan, Ana Paula de Carvalho Panzeri Carlotti, Karina Helena Canton Viani, Isadora Souza Rodriguez, Josiane de Carvalho Simas, Ariadne Beatriz Silvério, et al. (+3)
23 [GO] 2022―Feb―11 Intravenous vitamin C use and risk of severity and mortality in COVID-19: A systematic review and meta-analysis Guangyu Ao, Jing Li, Yang Yuan, Yushu Wang, Basma Nasr, Mulong Bao, et al. (+2)
24 [GO] 2021―Oct―08 Phase angle and overhydration are associated with post-extubating dysphagia in patients with COVID-19 discharged from the ICU Carlos A. Reyes-Torres, Adriana Flores-López, Iván A. Osuna-Padilla, Carmen M. Hernández-Cárdenas, Aurora E. Serralde-Zúñiga
25 [GO] 2021―Sep―01 Protein requirements for critically ill ventilator-dependent patients with COVID-19 Christopher T. Buckley, Nivedita Prasanna, Abby L. Mays, Jeanette M. Tinsley, Roland N. Dickerson
26 [GO] 2021―Jul―16 Clinical significance of prognostic nutrition index in hospitalized patients with COVID-19: Results from single-center experience with systematic review and meta-analysis Sina Rashedi, Mohammad Keykhaei, Marzieh Pazoki, Haleh Ashraf, Atabak Najafi, Samira Kafan, et al. (+6)
27 [GO] 2021―Jul―10 Medical nutrition therapy for patients with malnutrition post-intensive care unit discharge: A case report of recovery from coronavirus disease 2019 (COVID-19) Ryan Burslem, Anna Parker
28 [GO] 2021―Jun―23 Sarcopenic dysphagia following COVID-19 infection: A new danger Büşra Can, Narkiza İsmagulova, Necati Enver, Aslı Tufan, İsmail Cinel
29 [GO] 2021―Jun―22 Practical considerations of developing and conducting a successful telehealth practice in response to COVID-19 Colleen Tewksbury, Mary Elisabeth Deleener, Kristoffel R. Dumon, Noel N. Williams
30 [GO] 2021―Jun―09 An examination of gastrointestinal absorption using the acetaminophen absorption test in critically ill patients with COVID-19: A retrospective cohort study Daniel L. Southren, Alexa D. Nardone, Adeniran A. Haastrup, Russel J. Roberts, Marvin G. Chang, Edward A. Bittner
31 [GO] 2021―May―12 Malnutrition is associated with hyperinflammation and immunosuppression in COVID-19 patients: A prospective observational study Heng Liu, Liang Zhou, Hugen Wang, Xiaobo Wang, Guangbo Qu, Jing Cai, Hong Zhang
32 [GO] 2021―Mar―05 Nutrition Support in Patients With Acute Respiratory Distress Syndrome COVID-19 Paolo Formenti, Francesca Bichi, Valentina Castagna, Tommaso Pozzi, Davide Chiumello
33 [GO] 2021―Mar―02 Early Enteral Nutrition in Mechanically Ventilated Patients With COVID-19 Infection Nicholas Farina, Sarah Nordbeck, Michelle Montgomery, Laura Cordwin, Faith Blair, Jill Cherry-Bukowiec, et al. (+3)
34 [GO] 2021―Feb―24 High-Fat Diet, Hypertriglyceridemia, Hyperlipidemic Acute Pancreatitis: Don't Forget Novel Coronavirus-Induced Acute Pancreatitis Xianqiang Yu
35 [GO] 2021―Feb―13 Response to High fat diet, Hypertriglyceridemia, Hyperlipidemic Acute Pancreatitis: Don't Forget Novel Coronavirus-Induced Acute Pancreatitis Enrik John T. Aguila, Ian Homer Y. Cua, Joy Arabelle C. Fontanilla, Vince Leenard M. Yabut, Marion Frances P. Causing
36 [GO] 2020―Dec―24 Association Between Low Zinc Levels and Severity of Acute Respiratory Distress Syndrome by New Coronavirus (SARS-CoV-2) Thiago Jose Martins Gonçalves, Sandra Elisa Adami Batista Gonçalves, Andreia Guarnieri, Rodrigo Cristovão Risegato, Maysa Penteado Guimarães, Daniella Cabral Freitas, et al. (+3)
37 [GO] 2020―Oct―23 Nutrition Support During Prone Positioning: An Old Technique Reawakened by COVID-19 Shay Behrens, Michelle Kozeniecki, Nathan Knapp, Robert G. Martindale
38 [GO] 2020―Aug―12 Relevant Nutrition Therapy in COVID-19 and the Constraints On Its Delivery by a Unique Disease Process Jayshil J. Patel, Robert G. Martindale, Stephen A McClave
39 [GO] 2020―Jul―16 ASPEN Report on Nutrition Support Practice Processes With COVID-19: The First Response Diana Wells Mulherin, Renee Walker, Beverly Holcombe, Peggi Guenter
40 [GO] 2020―Jul―15 Gastrointestinal Manifestations of COVID-19: Impact on Nutrition Practices Enrik John T. Aguila, Ian Homer Y. Cua, Joy Arabelle C. Fontanilla, Vince Leenard M. Yabut, Marion Frances P. Causing
41 [GO] 2020―Jun―03 Ethical Framework for Nutrition Support Resource Allocation During Shortages: Lessons From COVID-19 Albert Barrocas, Denise Baird Schwartz, Jeanette M. Hasse, David S. Seres, Charles M. Mueller
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41 Results       Page 1


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