| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2022―Nov―10 |
USEFUL AND HARM FOOD IN NUTRITIONAL PRACTICES OF THE ORTHODOX YOUTH IN EKATERINBURG IN PANDEMIA COVID-19 |
D.M. Latyshev |
| 2 |
[GO] |
2022―Aug―26 |
METHODOLOGY OF CONTENT ANALYSIS OF THE VKONTAKTE SOCIAL NETWORK: TOPICS OF VACCINATION FROM COVID-19 |
D.O. Dunaeva, P.A. Basina |
| 3 |
[GO] |
2022―Aug―26 |
THE BODILY EXPERIENCE OF LIVING THE PANDEMIC: A MODEL OF FUNCTIONALITY |
N.L. Antonova, S.B. Abramova |
| 4 |
[GO] |
2020―Dec―17 |
PROBLEMS AND PROSPECTS OF TOURISM INDUSTRY IN THE CONTEXT OF A PANDEMIC COVID - 19 IN THE REGIONAL EXPERIENCE |
E.N. Lvova, E.A. Lavrushkina |
| 5 |
[GO] |
2020―Dec―01 |
INFLUENCE OF THE COVID-19 PANDEMIC ON THE LABOR MARKET: SOCIO-ECONOMIC CHANGES, DIGITALIZATION |
S.A. Belyakov, I.O. Stepina, V.E. Eirich |
