| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2022―Dec―28 |
Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tract |
Zhichao Zhang, Meng Hao, Xiangchun Zhang, Yufeng He, Xiongsheng Chen, Ethan Will Taylor, Jinsong Zhang |
| 2 |
[GO] |
2022―Jan―31 |
Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174-192] |
Douglas Xavier-Santos, Marina Padilha, Giovanna Alexandre Fabiano, Gabriel Vinderola, Adriano Gomes Cruz, Katia Sivieri, Adriane Elisabete Costa Antunes |
| 3 |
[GO] |
2022―Jan―13 |
Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating? |
Williara Queiroz de Oliveira, Paulo Henrique Machado De Sousa, Glaucia Maria Pastore |
| 4 |
[GO] |
2022―Jan―05 |
Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic |
Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Carollyne Maragoni-Santos, Francisco Fabio Cavalcante Barros, et al. (+2) Adriane Elisabete Costa Antunes, Ana Elizabeth Cavalcante Fai |
| 5 |
[GO] |
2022―Jan―02 |
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review |
Douglas Xavier-Santos, Marina Padilha, Giovanna Alexandre Fabiano, Gabriel Vinderola, Adriano Gomes da Cruz, Katia Sivieri, Adriane Elisabete Costa Antunes |
| 6 |
[GO] |
2022―Jan―01 |
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression |
Muhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, Waqar Ahmed, Syed Muhammad Abrar Ul Haq, Moazzam Rafiq Khan, et al. (+2) Zuhaib F. Bhat, Rana Muhammad Aadil |
| 7 |
[GO] |
2021―Dec―06 |
Impact of the COVID-19 pandemic on food production and animal health |
Parastoo Rahimi, Md Saiful Islam, Phelipe Magalhães Duarte, Sina Salajegheh Tazerji, Md Abdus Sobur, Mohamed E. El Zowalaty, et al. (+2) Hossam M. Ashour, Md Tanvir Rahman |
| 8 |
[GO] |
2021―Sep―11 |
Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians |
Jessica Ferreira Rodrigues, Marcus Túlio Cunha dos Santos Filho, Lorena Eduarda Aparecida de Oliveira, Ingrid Brandemburg Siman, Alessandra de Fátima Barcelos, Gustavo Luis de Paiva Anciens Ramos, et al. (+3) Erick Almeida Esmerino, Adriano Gomes da Cruz, Rhaí André Arriel e Oliveira |
| 9 |
[GO] |
2021―Jun―01 |
Food packaging wastes amid the COVID-19 pandemic: Trends and challenges |
Williara Queiroz de Oliveira, Henriette Monteiro Cordeiro de Azeredo, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore |
| 10 |
[GO] |
2021―May―25 |
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19 |
Zhichao Zhang, Xiangchun Zhang, Keyi Bi, Yufeng He, Wangjun Yan, Chung S. Yang, Jinsong Zhang |
| 11 |
[GO] |
2021―Mar―26 |
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19 |
Jéssica de A.F. F. Finger, Emília M.F. Lima, Kristy S. Coelho, Jorge H. Behrens, Mariza Landgraf, Bernadette D.G.M. Franco, Uelinton M. Pinto |
| 12 |
[GO] |
2021―Feb―10 |
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era |
Charis M. Galanakis, Myrto Rizou, Turki M.S. Aldawoud, Ilknur Ucak, Neil J. Rowan |
| 13 |
[GO] |
2021―Feb―06 |
The merits of entomophagy in the post COVID-19 world |
Hideyuki Doi, Remigiusz Gałęcki, Randy Nathaniel Mulia |
| 14 |
[GO] |
2021―Jan―13 |
Supply chain resilience reactive strategies for food SMEs in coping to Covid-19 crisis |
Mohd Helmi Ali, Norhidayah Suleiman, Norlin Khalid, Kim Hua Tan, Ming-Lang Tseng, Mukesh Kumar |
| 15 |
[GO] |
2021―Jan―12 |
COVID-19 pandemic crisis and food safety: Implications and inactivation strategies |
Sangha Han, Pantu Kumar Roy, Iqbal Hossain, Kye-Hwan Byun, Changsun Choi, Sang-Do Ha |
| 16 |
[GO] |
2021―Jan―09 |
Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against COVID-19 |
Jhonatas Rodrigues Barbosa, Raul Nunes de Carvalho Junior |
| 17 |
[GO] |
2020―Dec―16 |
Review article: Probiotics, prebiotics and dietary approaches during COVID-19 pandemic |
Jielun Hu, Lin Zhang, Winnie Lin, Whitney Tang, Francis K.L. Chan, Siew C. Ng |
| 18 |
[GO] |
2020―Nov―24 |
Corrigendum to ‘Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?’ [Trends in Food Science & Technology 103 (2020) 361-366] |
David de Paulo Farias, Fábio Fernandes de Araújo |
| 19 |
[GO] |
2020―Sep―28 |
Understanding the role of milk in regulating human homeostasis in the context of the COVID-19 global pandemic |
Guangxu Ren, Guangyan Cheng, Jiaqi Wang |
| 20 |
[GO] |
2020―Sep―22 |
anti-HCoV: A web resource to collect natural compounds against human coronaviruses |
Francesco Monticolo, Emanuela Palomba, Rosa De Santis, Lorenzo Assentato, Viviana Triscino, Maria Chiara Langella, et al. (+2) Virginia Lanzotti, Maria Luisa Chiusano |
| 21 |
[GO] |
2020―Sep―13 |
Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals |
Yasemin Ipek Ayseli, Nazli Aytekin, Derya Buyukkayhan, Ismail Aslan, Mehmet Turan Ayseli |
| 22 |
[GO] |
2020―Sep―09 |
Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety |
Aleksandra Duda-Chodak, Marcin Lukasiewicz, Gabriela Zięć, Adam Florkiewicz, Agnieszka Filipiak-Florkiewicz |
| 23 |
[GO] |
2020―Sep―02 |
COVID-19 pandemic changes the food consumption patterns |
Tome Eftimov, Gorjan Popovski, Matej Petković, Barbara Koroušić Seljak, Dragi Kocev |
| 24 |
[GO] |
2020―Jul―12 |
Psychobiotics: An emerging alternative to ensure mental health amid the COVID-19 outbreak? |
Fábio Fernandes de Araújo, David de Paulo Farias |
| 25 |
[GO] |
2020―Jun―19 |
Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic? |
David de Paulo Farias, Fábio Fernandes de Araújo |
| 26 |
[GO] |
2020―Jun―15 |
Safety of foods, food supply chain and environment within the COVID-19 pandemic |
Myrto Rizou, Ioannis M. Galanakis, Turki M.S. Aldawoud, Charis M. Galanakis |
| 27 |
[GO] |
2020―Jun―13 |
COVID-19 outbreak: What should be done to avoid food shortages? |
David de Paulo Farias, Mayara Germana dos Santos Gomes |
| 28 |
[GO] |
2020―Mar―31 |
Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? |
Alessio Cappelli, Enrico Cini |
