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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
1 |
[GO] |
2025―Apr―28 |
Consumers’ Perception of Food Safety Risks After the COVID-19 Pandemic: A Study on Türkiye |
Osman İnanç Güney, Levent Sangün |
2 |
[GO] |
2023―Sep―02 |
The Impacts of Pandemic on Food Security and Food Inflation |
Ali Karagöz, Orhan Kandemir |
3 |
[GO] |
2023―Jul―09 |
Farmers’ Adaptation to Covid-19 Pandemic in Akwa Ibom State |
Jemimah Timothy Ekanem, Godwin Edem Akpan |
4 |
[GO] |
2023―Mai―10 |
Assessment of the Effect of Covid-19 Pandemic Lockdown Dietary Diversity among Urban Households in Jos, Plateau State, Nigeria |
Solomon Taiwo Folorunso, Ruth Alabi, Omolola Stephen-Adamu, Godfrey Onuwa |
5 |
[GO] |
2023―Apr―24 |
Effects of Covid-19 Pandemic on Food Consumption Habits of Consumers (Example of the central district of Tokat province) |
Esra Kaplan, Kaan Kaplan, Bilge Gözener |
6 |
[GO] |
2022―Nov―09 |
Policy Recommendations for The Effects of the Covid-19 Outbreak on Seasonal Agricultural Workers: The Case of Türkiye |
Merve Bozdemir Akçil, Zeki Bayramoğlu |
7 |
[GO] |
2022―Nov―09 |
Seroepidemiological and Clinicopathological Investigation of Canine Coronavirus Infection in Dogs, in Türkiye |
Bilge Kaan Tekelioglu |
8 |
[GO] |
2022―Aug―07 |
COVID-19 Pandemisinin Bitkisel Üretime ve Bitki Korumaya Etkileri |
Ekrem Ögür, Emrah Önemli |
9 |
[GO] |
2022―Mai―07 |
Covid-19 and Food Security: Impact on Wheat |
Cevher Özden, Mutlu Bulut, Burak Şen |
10 |
[GO] |
2022―Jan―07 |
An Analysis of the Change in the Attitudes and Behaviors of Users before and after the Pandemic: Case Study; Ankara Çubuk-1 Dam |
Sertaç Güngör, Elif Nur Doğan |
11 |
[GO] |
2022―Jan―04 |
Transportation of Food by Cold Chain Methods one of the Cause of Reoccurrence Covid-19 Infection during its Pandemic |
Mesut Selamoğlu, Ali Raza Memon |
12 |
[GO] |
2022―Jan―04 |
Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period |
Sibel Karakaya, Merve Eda Eker, Sedef Nehir El, Beste Özsezen |
13 |
[GO] |
2021―Jan―22 |
Effects of the COVID-19 Pandemic on Eating and Meat Consumption Habits of Turkish Adults |
Güliz Haskaraca, Esra Bostanci, Yusuf Arslan |
14 |
[GO] |
2020―Dez―28 |
COVID-19 Pandemi sürecinde Türk Tarımı ve Gelecek Beklentilerine Genel Bakış |
Osman Uysal, Püren Veziroğlu |
15 |
[GO] |
2020―Dez―12 |
Covid-19 Sürecinde S.Ü. Peyzaj Mimarlığı Bölümü Öğrencileri Uzaktan Eğitim Deneyimi Kapsamında Bir Değerlendirme Çalışması |
Sertaç Güngör, Esra Sivri |
16 |
[GO] |
2020―Dez―12 |
Covid-19 Sonrası Normalleşme Sürecinde Rekreasyonel Aktivite Kullanımlarının Değişimi ve Kentsel Yeşil Alan Özlemi |
Sertaç Güngör, Burcu Öner |