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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2026―Mar―05 |
Consumers perception of the Count On Me NC Program during the COVID-19 Pandemic |
Gabriela Alejandra Arteaga Arredondo, Ellen Shumaker, Joseph L. Donaldson, Benjamin Chapman |
| 2 |
[GO] |
2024―Jun―13 |
Efficacy of three antimicrobials against two SARS-COV-2 surrogates, bovine coronavirus and human coronavirus OC43, on hard or soft non-porous materials |
Breanna Kimbrell, Jinge Huang, Angela Fraser, Xiuping Jiang |
| 3 |
[GO] |
2024―May―23 |
Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review |
Asem M. Abdelshafy, Hudaa Neetoo, Fahad Al-Asmari |
| 4 |
[GO] |
2023―Aug―06 |
Impact of the COVID-19 pandemic on food safety inspection outcomes in Toronto, Canada: a Bayesian interrupted time series analysis |
Ian Young, Binyam Negussie Desta, Fatih Sekercioglu |
| 5 |
[GO] |
2022―Jun―20 |
Impact of COVID-19 non-pharmaceutical interventions on the extent of norovirus contamination in oyster production areas in Ireland during winter 2020/21 |
Sinead Keaveney, Agnieszka Rupnik, Amy Fitzpatrick, Leon Devilly, James Fahy, Bill Dore |
| 6 |
[GO] |
2021―Dec―09 |
Food Handling Concerns and Practices at-Home during the COVID-19 Pandemic by Food Security Status |
Annie Lin, Frank A Granata IV, Abbey K Trippel, Leslie Tello, Tammy K Stump, Mandy Wong, et al. (+4) Mercedes R Carnethon, Kiarri N Kershaw, Jennifer Makelarski, Daniel Weller |
| 7 |
[GO] |
2021―Sep―09 |
A comprehensive risk pathway of the qualitative likelihood of human exposure to SARS-CoV-2 from the food chain |
Annie Locas, Julie Brassard, Megan Rose-Martel, Dominic Lambert, Alyssa Green, Anne Deckert, Michelle Illing |
| 8 |
[GO] |
2021―Aug―19 |
School nutrition professionals' experiences with food safety and special diets in school meals during the initial COVID-19 pandemic |
Emma Beckstead, Mckenna Jones, Lori Andersen Spruance, Emily Patten |
| 9 |
[GO] |
2021―Jul―15 |
Food Safety and Employee Health Implications of COVID-19 |
Aljosa Trmcic, Elizabeth Demmings, Kalmia Kniel, Martin Wiedmann, Samuel David Alcaine |
| 10 |
[GO] |
2021―May―20 |
Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content |
MERLYN THOMAS, PEYTON HAYNES, JUAN C. ARCHILA-GODÍNEZ, MAI NGUYEN, WENQING XU, YAOHUA FENG |
| 11 |
[GO] |
2021―Mar―26 |
Exposure Profile of SARS-CoV-2 in Canadian Food Sources. |
Megan Rose-Martel, Elizabeth Tompkins, Rebecca Rutley, Pablo Romero-Barrios, Enrico Buenaventura |
| 12 |
[GO] |
2021―Mar―05 |
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States |
Merlyn S. Thomas, Yaohua Feng |
| 13 |
[GO] |
2021―Jan―18 |
Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring |
Ziwen Ming, Sukkyun Han, Kai Deng, Enrique Reyes, Youngsil Ha, SungSoo Kim, et al. (+22) Yu Zhao, Anatoly Dobritsa, Meiting Wu, Dandan Zhang, David P Cox, Emma Joyner, Hemantha Kulasekara, Seong Hong Kim, Yong Seog Jang, Curtis Fowler, Xing Fei, Hikari Akasaki, Eni Themeli, Alexander Agapov, Dylan Bruneau, Thao Tran, Cameron Szczesny, Casey Kienzle, Kristina Tenney, Hao Geng, Samuel Myoda, Mansour Samadpour |
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