|
original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2023―Oct―09 |
COVID-19 as milestone for the use of new vaccine types |
Milan Marković |
2 |
[GO] |
2023―Oct―09 |
Nutritional behavior of students during COVID-19 quarantine |
Slađana Stanojević, Aleksandar Kostić, Mirjana Pešić |
3 |
[GO] |
2022―Jun―18 |
Nutraceuticals in prevention and management of COVID-19 |
Ivana Đuričić, Milica Zrnić-Ćirić, Bojana Vidović, Vanja Todorović, Nevena Dabetić, Nevena Ivanović |
4 |
[GO] |
2021―Mar―06 |
Mesenchymal stem cells and COVID-19 |
Dragana Vujić, Marija Simić |
5 |
[GO] |
2021―Mar―06 |
Endocrine disrupting chemicals vs longevity in the COVID-19 era: Public health implications |
Evangelos Polychronopoulos, George Balias, Maria Skouroliakou, Chrysa Kapartziani, Paraskevi Kalofiri, Michail Rallis |
6 |
[GO] |
2021―Mar―06 |
Neurological impairments in COVID-19 pandemic |
Ivana Bjelobaba, Selma Kanazir |
7 |
[GO] |
2021―Mar―06 |
Vitamin C biochemistry: From scurvy to COVID-19 treatment |
Tamara Zakić, Marta Budnar, Anđelika Kalezić, Aleksandra Korać, Aleksandra Janković, Bato Korać |