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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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The Academy of Korea Hospitality and Tourism: Journal of Hospitality and Tourism Studies
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2024―Jan―17 A systematic review of research in hospitality marketing: focusing on the COVID-19 pandemic Sang-Won Kim, Su-Ho Lee
2 [GO] 2023―Apr―24 The effect of hotel experiential attributes on customer satisfaction and revisit intention in the pandemic era: focusing on the moderating effect of MZ generation lifestyle Hye-Ran Jung
3 [GO] 2023―Mrz―24 The impact of COVID-19 risk perception on flight attendants’ safety behaviors: moderating role of job insecurity Eunkyung Kwon, Insin Kim
4 [GO] 2023―Mrz―24 A comparative study on the tourism spatial behavior of tourists before and after the COVID-19 pandemic using social network analysis: a case of Daegu metropolitan city, South Korea Deuk-Hee Park, Sun-Mi Yun
5 [GO] 2023―Mrz―24 The effects of self-determined solitude on perceived restaurant physical environment quality and safety and revisit intention: moderating effects fear of COVID-19 Yong-Ki Lee, Young Wee Han
6 [GO] 2023―Jan―25 The effect of self-quarantine exemption for overseas entrants on attitudes toward overseas travel and intention to use: Focusing on the impact of overseas travel after COVID-19 Kyung-Hoe Kim, Jae-Seok Kim
7 [GO] 2023―Jan―25 Astudy on the effect of food delivery platformservice quality and health perception perceived by university students in the COVID-19 environment Jin-Youn Yang, Jong-Gab Sun
8 [GO] 2022―Nov―10 Astudy on the behavior of single-person households choosing delivery food menus before and after COVID-19: by applying social network analysis Sun-Mi Yun, Deuk-Hee Park
9 [GO] 2022―Jul―26 An exploratory research on the implementation of career preparation and experience of job-seeking stress of the university students of majoring in aviation service during Covid-19 Ju-Eun Cho
10 [GO] 2022―Jul―26 A study on cooperative governance to respond to a pandemic crisis in the foodservice industry Gyu-Min Lee, Jung-Hoon Lee, Ye-Jin Kim
11 [GO] 2022―Mrz―30 A study on change in portal sites articles on local festival: focusing on comparison between those in before COVID-19 and after COVID-19 Sang-Su Choi
12 [GO] 2022―Jan―27 Analysis of the economic effect of COVID-19 on the tourism industry using big data: focusing on Jeju area Jae-Dong Yang, Geun-Hyeon Kim
13 [GO] 2022―Jan―27 Exploring campers’ satisfaction formation process in the era of COVID-19 pandemic Nuri Choi, Insin Kim
14 [GO] 2021―Okt―27 The effect of tourism motivation on behavior intention to duo to job stress after COVID-19 Chong-Kyen Kim
15 [GO] 2021―Okt―27 Analyzing the moderating effect of types of COVID-19 risk area recognition on the influential relationship among tourist destination image, risk perception, and behavioral intention Hae-Yoon Kwon
16 [GO] 2021―Jul―23 The impact of COVID-19 social distance on customers’ intention to use of tourist hotels: differences before and after the second phase of Jeju Province applying language network analysis Kyung-Hoe Kim, Jae-Seok Kim
17 [GO] 2021―Mrz―24 The effect of tourists’ risk perception due to the COVID-19 on choice intention of accommodations in tourist sites Seong-Hwan Rho, Chang-Gi Yi
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