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COVID answers in Scientific Journals all over the world


38 Results       Page 1

 [1] 
SAGE Publications: Nutrition and Health
  original article Date Title Authors   All Authors
1 [GO] 2024―May―23 Lifestyle habits and examination findings before and during the COVID-19 pandemic: From health checkups in a rural area in Japan Naomi Katayama, Tadao Yoshida, Tsutomu Nakashima, Masumi Kobayashi, Hirokazu Suzuki, Nobuyuki Hamajima, Michihiko Sone
2 [GO] 2023―Sep―06 Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant Tarek Ben Hassen, Chedli Baya Chatti, Hamid El Bilali
3 [GO] 2023―Jul―24 Does the SARS-CoV-2 pandemic actually cause dysfunctional dietary behavior? A comment on Dinse et al. (2023) Adrian Meule
4 [GO] 2023―Jul―13 The impact of the COVID-19 pandemic on Mediterranean diet adherence: A narrative systematic review Francesca Farrugia, Daniel Refalo, David Bonello, Sarah Cuschieri
5 [GO] 2023―Jun―27 Food price and availability in Solomon Islands during COVID-19: A food environment survey Penny Farrell, Jessica Bogard, Anne Marie Thow, Sinead Boylan, Ellen Johnson, Jillian Tutuo
6 [GO] 2023―Apr―19 Eating behaviors and body self-esteem in couple's satisfaction during COVID-19 quarantine Carmela Mento, Amelia Rizzo, Francesca Liga, Cristina Zito, Antonio Bruno, Maria Rosaria Anna Muscatello, et al. (+3)
7 [GO] 2023―Apr―12 Nutritional health of the Rohingya refugees in Bangladesh: Conceptualizing a multilevel action framework focusing the COVID-19 Fahad Jubayer, Shahidullah Kayshar, Shoaib Arifin, Aney Parven, Sirajul Islam Khan, Islam Md Meftaul
8 [GO] 2023―Mar―20 Weight gain, poor mental health and increased sedentary hours among Malaysian adults during the COVID-19 pandemic Guo Fu Ng, Shi-Hui Cheng
9 [GO] 2023―Feb―06 The SARS-CoV-2 pandemic causes a dysfunctional dietary behavior: A German cross-sectional study Hannah Dinse, Adam Schweda, Alexander Bäuerle, Venja Musche, Madeleine Fink, Sheila Geiger, et al. (+2)
10 [GO] 2023―Jan―25 Recommended practices for virtual nutrition education interventions for adolescents with autism spectrum disorder: A reflection from two pilot interventions during the COVID-19 pandemic Acadia W Buro, Riley H Shurack, Jeanette M Garcia, Heewon L Gray
11 [GO] 2023―Jan―11 No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Sinisa Berjan, Adriana Radosavac, Drago Cvijanovic, et al. (+3)
12 [GO] 2023―Jan―06 Changes in diet quality and its association with students’ mental state during two COVID-19 lockdowns in Croatia Danijela Pfeifer, Josip Rešetar, Magdalena Czlapka-Matyasik, Aleksandra Bykowska-Derda, Ezgi Kolay, Boguslaw Stelcer, Jasenka Gajdoš Kljusurić
13 [GO] 2022―Nov―29 Unwinding the potentials of vitamin C in COVID-19 and other diseases: An updated review Nikhil Mehta, Purvi Pokharna, Saritha R Shetty
14 [GO] 2022―Nov―28 Editorial: Changes in eating habits, nutrition trends, and lifestyle-associated factors in the wake of the COVID-19 pandemic Waqas Asghar, Nauman Khalid
15 [GO] 2022―Nov―22 Evaluation of psychosocial status and nutritional awareness in municipal employees during the coronavirus disease 2019 outbreak: A cross-sectional study Büşranur Delice, Neda Saleki, Merve Pehlivan, Fatma E Sezer, Hande Bakırhan, Volkan Özkaya
16 [GO] 2022―Nov―10 Lifestyles of Palestinians during the COVID-19 pandemic: A cross-sectional study Nihal Natour, Mariam Al-Tell
17 [GO] 2022―Oct―12 Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study Luis E. Flores, Jorge F. Elgart, Analía G. Abraham, Graciela L. Garrote, Rocío Torrieri, Alberto Cepeda, et al. (+2)
18 [GO] 2022―Oct―07 Effect of vitamin A supplementation on the outcome severity of COVID-19 in hospitalized patients: A pilot randomized clinical trial Mohammad Hossein Somi, Masood Faghih Dinevari, Ali Taghizadieh, Mojtaba Varshochi, Elham Sadeghi Majd, Samaneh Abbasian, Zeinab Nikniaz
19 [GO] 2022―Sep―22 The effects of consuming a Mediterranean style diet on associated COVID-19 severity biomarkers in obese/overweight adults: A systematic review Ella Moore, Abdulmannan Fadel, Katie E. Lane
20 [GO] 2022―Sep―06 Association of food habit with the COVID-19 severity and hospitalization: A cross-sectional study among the recovered individuals in Bangladesh Sumon Ganguli, Sabbir Howlader, Kamol Dey, Suman Barua, Md. Nazrul Islam, Afroza Begum, et al. (+4)
21 [GO] 2022―Aug―29 Nutritional knowledge and immunity-boosting food consumption patterns before and after the COVID-19 pandemic lockdown periods in Osun State, Nigeria Adekunle Folorunso, Fareedah Olu-Lawal, Saheed Omoniyi
22 [GO] 2022―May―23 The Philippines’ snapshot situation of pregnancy-related and child feeding practices during the COVID-19 pandemic Imelda Angeles-Agdeppa, Eva A Goyena, Ma Lynell V Maniego
23 [GO] 2022―May―19 Clinical nutrition approach in medical management of COVID-19 hospitalized patients: A narrative review Fatemeh Roudi, Effat Saghi, Samaneh Sadat Ayoubi, Mahdieh Pouryazdanpanah
24 [GO] 2022―May―06 Inadequate fruits and vegetables consumption among Malaysian adults during the COVID-19 pandemic Yi Liang Lo, Siew Siew Lee, Shi-Hui Cheng
25 [GO] 2022―Apr―01 Vitamin D in the news: A call for clear public health messaging during Covid-19 Randeep S Heer, Preeti Sandhu, Charlotte Wenban, Amit K J Mandal, Constantinos G Missouris
26 [GO] 2022―Mar―24 The effects of high dose vitamin D supplementation as a nutritional intervention strategy on biochemical and inflammatory factors in adults with COVID-19: Study protocol for a randomized controlled trial Zahra Khorasanchi, Ali Jafazadeh Esfehani, Payam Sharifan, Elahe Hasanzadeh, Mohammad Reza Shadmand Foumani Moghadam, Omid Ahmadi, et al. (+9)
27 [GO] 2022―Mar―18 Impact of COVID-19 on college student diet quality and physical activity Melissa D. Olfert, Rachel A. Wattick, Emily G. Saurborn, Rebecca L. Hagedorn
28 [GO] 2022―Mar―02 Thymic Dysfunction and Atrophy in COVID-19 Disease Complicated by Inflammation, Malnutrition and Cachexia Kate Chander Chiang, Kamyar Kalantar-Zadeh, Ajay Gupta
29 [GO] 2022―Mar―02 Associations among Self-Reported Mental Health, Physical Activity, and Diet during the COVID-19 Pandemic Jennifer A. Andersen, Brett Rowland, Erin Gloster, Don E. Willis, Nestor Hernandez, Holly C. Felix, et al. (+2)
30 [GO] 2022―Mar―02 Changes in eating habits, sleep, and physical activity during coronavirus disease (COVID-19) pandemic: A longitudinal study in young Brazilian adult males Cinthia Rejane Corrêa, Bruno Gonçalves Galdino da Costa, Talissa Dezanetti, Richard Emanuel Filipini, Everson Araújo Nunes
31 [GO] 2022―Feb―16 The effectiveness of nutritional interventions on COVID-19 outcomes: A protocol for systematic review and meta-analysis Azam Doustmohammadian, Cain CT Clark, Maryam Amini
32 [GO] 2022―Feb―16 Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review Misa Shimpo, Rie Akamatsu, Yui Kojima
33 [GO] 2021―Nov―06 Probiotic supplementation: A prospective approach in the treatment of COVID-19 Atiyeh Nayebi, Jamshid Gholizadeh Navashenaq, Davood Soleimani, Seyyed Mostafa Nachvak
34 [GO] 2021―Jun―22 Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic Angeliki Kapellou, Gabriela Silva, Leta Pilic, Yiannis Mavrommatis
35 [GO] 2021―May―27 Diet diversity of urban households in India during the COVID-19 lockdown Mitravinda Aneesh, Rita S Patil
36 [GO] 2021―Apr―16 Coronavirus management and control: Nutrition and alternative medicines Smita Guha, Ashok Chakraborty
37 [GO] 2021―Apr―12 How will the way we live look different in the wake of the COVID-19 pandemic? A nutrition survey in Greece Demosthenes Panagiotakos, Rena I. Kosti, Christos Pitsavos
38 [GO] 2021―Mar―24 The impact of the COVID-19 pandemic on the diet, training habits and fitness of Masters cyclists Keely A Shaw, Leandy Bertrand, Dalton Deprez, Jongbum Ko, Gordon A Zello, Philip D Chilibeck
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38 Results       Page 1


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