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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2025―Mai―05 |
Academic Resilience, COVID-19 Risk Perception, and Psychological Well-Being on the Career Intentions of Tourism and Hospitality Students |
Eunice Fay Amissah, Ricky Yao Nutsugbodo, Nancy Grace Baah, Christopher Mensah, Bernadette Ekua Bedua Afful |
| 2 |
[GO] |
2025―Apr―14 |
A Case Study of Hospitality Internship Program During the COVID-19 Outbreak |
Ting Chi Yang, Chu Hsi Hsu, Chia Jen Chen |
| 3 |
[GO] |
2024―Dez―18 |
Hands-On Learning During Pandemic: Through the Lens of Socioeconomically Underprivileged Students |
Mohd Taufik Zamri, Syamsul Nor Azlan Mohamad, Nadia Hanin Nazlan, Mohd Zain Kutut |
| 4 |
[GO] |
2024―Okt―23 |
How Effective was E-Applied Gastronomy Education During the COVID-19 Era? Opinions of Students and Lecturers: The Case of Türkiye |
Serkan Yiğit, Nilüfer Şahin Perçin |
| 5 |
[GO] |
2024―Jan―03 |
Employment Outcomes for Australian Tourism and Hospitality VET Graduates During the COVID-19 Pandemic |
Peter Fieger, John Lewis Rice, Girish Prayag, C. Michael Hall |
| 6 |
[GO] |
2023―Mrz―29 |
The Effects of Distance Education Capabilities and Competencies on Learning Outcomes During COVID-19 in Higher Education Institutions |
Mahmut Demir, Şirvan Şen Demir, Onur Aktürk |
| 7 |
[GO] |
2023―Mrz―24 |
Do I Know My Lecturer? Lecturer-Student Interaction in Tourism Higher Education Blended Learning in COVID-19 Era: The Case of Egypt |
Dalia Mohamed Soliman |
| 8 |
[GO] |
2022―Apr―12 |
Hospitality and Tourism Managers’ Perceptions of Sustainable Practices in Hospitality and Tourism during the Pandemic: Implications for Education |
Cynthia S. Deale |
| 9 |
[GO] |
2022―Apr―07 |
COVID-19, Parental Job Losses, Online Learning Anxiety, and Social Support of Hospitality and Tourism Students |
Ricky Yao Nutsugbodo, Christopher Mensah, Eunice Fay Amissah, Nancy Grace Baah |
| 10 |
[GO] |
2021―Aug―23 |
Starting a Career During a Global Pandemic: Telling Stories of Hospitality Management Graduates’ Decision Making |
Yejia Guo, Baker Ayoun |
| 11 |
[GO] |
2021―Aug―18 |
Moving to Online Education Virtually Overnight Due to a Pandemic: Perceptions of Hospitality and Tourism Students and Faculty Members |
Seung-Hyun Lee, Cynthia S. Deale |
| 12 |
[GO] |
2021―Jun―16 |
How COVID-19 Influences Hospitality and Tourism Education: Challenges, Opportunities, and New Directions |
Soobin Seo, Hyun Jeong (Jenny) Kim |
| 13 |
[GO] |
2021―Apr―28 |
Hospitality and Tourism Student Engagement and Hope During the COVID-19 Pandemic |
YunYing (Susan) Zhong, James Busser, Valeriya Shapoval, Kevin Murphy |
| 14 |
[GO] |
2021―Apr―21 |
Students’ Psychological Perceptions Toward Online Learning Engagement and Outcomes during the COVID-19 Pandemic: A Comparative Analysis of Students in Three Different Countries |
Natalia Zapata-Cuervo, Maricela I. Montes-Guerra, Hyejo Hailey Shin, Miyoung Jeong, Mi-Hea Cho |
| 15 |
[GO] |
2021―Apr―17 |
Educational Distancing: A Mixed-Methods Study of Student Perceptions in the Time of Coronavirus |
Melissa A. Baker |
| 16 |
[GO] |
2021―Apr―07 |
Transition to Online Culinary and Beverage Labs: Determining Student Engagement and Satisfaction During COVID-19 |
Marissa Orlowski, Cynthia Mejia, Robin Back, Jason Fridrich |
| 17 |
[GO] |
2021―Apr―07 |
Online Teaching and Learning Experiences During the COVID-19 Pandemic - A Comparison of Teacher and Student Perceptions |
Sut Ieng Lei, Amy Siu Ian So |
| 18 |
[GO] |
2021―Apr―06 |
Going Virtual: The Impact of COVID-19 on Internships in Tourism, Events, and Hospitality Education |
Minkyung Park, Tina Jones |
