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COVID answers in Scientific Journals all over the world


14 Results       Page 1

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Oxford University Press: American Journal of Clinical Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2026―Feb―03 Impact of the COVID-19 pandemic on prenatal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participation: analysis of Pregnancy Risk Assessment Monitoring System 2017-2022 data Namrata Sanjeevi, Kayla Hooker, Pablo Monsivais
2 [GO] 2024―Aug―15 A negative trial on the effect of spirulina in COVID-19 patients or a positive trial for the scientific community? Philipp Schuetz
3 [GO] 2024―Aug―15 Effect of spirulina on risk of hospitalization among patients with COVID-19: the TOGETHER randomized trial Gilmar Reis, Eduardo Augusto dos Santos Moreira Silva, Daniela Carla Medeiros Silva, Lehana Thabane, Thiago Santiago Ferreira, Castilho Vitor Quirino dos Santos, et al. (+16)
4 [GO] 2024―Jan―16 A perfect storm in a pandemic-a child with complex medical history and special diet encounters COVID Stephanie W. Waldrop, Nancy F. Krebs
5 [GO] 2023―Dec―14 SARS-CoV-2 antibodies and their neutralizing capacity against live virus in human milk after COVID-19 infection and vaccination: prospective cohort studies Samantha Ismail, Sharon Unger, Patrick Budylowski, Susan Poutanen, Yvonne Yau, Carleigh Jenkins, et al. (+11)
6 [GO] 2023―May―18 Breastfeeding and the Obesity Pandemic Rafael Pérez-Escamilla
7 [GO] 2023―Apr―08 Prevalence and clinical implications of abnormal body composition phenotypes in patients with COVID-19: a systematic review Montserrat Montes-Ibarra, Camila E. Orsso, Ana Teresa Limon-Miro, Maria Cristina Gonzalez, Emanuele Marzetti, Francesco Landi, et al. (+3)
8 [GO] 2023―Feb―28 Weight gain in pregnancy and infant birthweight after the onset of the COVID-19 pandemic: an interrupted time series analysis Elizabeth Nethery, Jennifer A. Hutcheon, Andrew Kotaska, Michael R. Law, Patricia Janssen
9 [GO] 2023―Feb―28 Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank William S. Harris, Nathan L. Tintle, Swaminathan Perinkulam Sathyanarayanan, Jason Westra
10 [GO] 2023―Feb―28 Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection Philip C. Calder
11 [GO] 2023―Feb―28 Quasi-experimental study designs can inform pandemic effects on nutrition and weight gain in pregnancy Stephanie A. Leonard, Danielle M. Panelli
12 [GO] 2022―Aug―10 Long-term diet and risk of SARS -CoV-2 infection and Coronavirus Disease 2019 (COVID-19) severity Yiyang Yue, Wenjie Ma, Emma K Accorsi, Ming Ding, Frank Hu, Walter C Willett, et al. (+5)
13 [GO] 2022―Jan―15 Relationship between nutrition therapy in the acute phase and outcomes of ventilated patients with COVID-19 infection: a multicenter prospective observational study Kensuke Nakamura, Junji Hatakeyama, Keibun Liu, Naoki Kanda, Kazuma Yamakawa, Takeshi Nishida, et al. (+11)
14 [GO] 2021―Aug―02 Corrigendum to Reis et al. Influence of vitamin D status on hospital length of stay and prognosis in hospitalized patients with moderate to severe COVID-19: a multicenter prospective cohort study. Am J Clin Nutr 2021;114(2):598-604.
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14 Results       Page 1



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