| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Feb―07 |
Financial resilience of Spanish wineries during the COVID-19 lockdown |
Núria Arimany-Serrat, M. Àngels Farreras-Noguer, Germà Coenders |
| 2 |
[GO] |
2023―Feb―01 |
Glass half-full? A comprehensive PLS-SEM approach to explore the pandemic’s effect on wine tourism intentions |
Giulia Gastaldello, Nadia Streletskaya, Luca Rossetto |
| 3 |
[GO] |
2022―Mar―29 |
How consumers relate to wine during COVID-19 - a comparative, two nation study |
Abel Duarte Alonso, Alessandro Bressan, Oanh Thi Kim Vu, Lan Thi Ha Do, Roberta Garibaldi, Andrea Pozzi |
| 4 |
[GO] |
2021―Dec―31 |
Wine market segmentation by age generations in the Western US: expectations after the COVID-19 pandemic |
Marianne McGarry Wolf, Mitchell Wolf, Benoit Lecat |
| 5 |
[GO] |
2021―Dec―20 |
A time series projection model of online seasonal demand for American wine and potential disruption in the supply channels due to COVID-19 |
Faizul Huq, Vernon Jones, Douglas Alfred Hensler |
| 6 |
[GO] |
2021―Aug―16 |
The COVID-19 pandemic, customer satisfaction and sales performance in wine tasting rooms in the Finger Lakes region of New York State |
Trent James Davis, Miguel I. Gomez |
