| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2026―Mar―30 |
Changes and Persistence in Eating-Out Behavior During and After COVID-19","新型コロナ流行前後における外食利用の変化と持続性 |
Yuri HASHIMOTO, Ryo UTSUNOMIYA, Tomoaki NAKATANI |
| 2 |
[GO] |
2026―Mar―30 |
The Ripple Effects on Commercial Food and Beverages by the COVID-19 Pandemic","新型コロナウイルス感染拡大による業務用飲食料品への連鎖的影響 |
Kiyotaka ISHIKAWA |
| 3 |
[GO] |
2026―Mar―30 |
Demand analysis of the impact of behavioral changes on household food consumption during the COVID-19 pandemic","コロナ禍の行動変容が家計の食料消費に与える影響 |
Akiko TANI, Hitoshi KUSAKARI |
| 4 |
[GO] |
2023―Mar―22 |
Impact of the State of Emergency Declarations for COVID-19 on Food Consumption |
Ryo UTSUNOMIYA, Tomoaki NAKATANI, Yasuhiro NAKASHIMA |
| 5 |
[GO] |
2023―Mar―22 |
Price Change and Market Resilience under COVID-19 Pandemic |
Yuki KIMURA, Nobuhiro ITO |
| 6 |
[GO] |
2023―Jan―11 |
A Multi-stage Perspective on Food Consumption Changes under the Influence of COVID-19 based on Fukushima's 11-year Experience after the Great East Japan Earthquake |
Kumpei HAYASHI |
| 7 |
[GO] |
2023―Jan―11 |
Influence of COVID-19 on Rural Tourism and Farmers' Countermeasures |
Masahiro MORITAKA |
| 8 |
[GO] |
2023―Jan―11 |
New Phase and Recovery Process during the COVID-19 Pandemic |
Kazuyuki MIYABE |
| 9 |
[GO] |
2023―Jan―11 |
B2C Business Models for the Food Industry during the COVID-19 Pandemic |
Masaki MATSUMOTO |
| 10 |
[GO] |
2023―Jan―11 |
Food Consumption Behavior during the COVID-19 Pandemic |
Kiyokazu UJIIE |
| 11 |
[GO] |
2023―Jan―11 |
Responses of the Seafood Wholesale Market to the COVID-19 Pandemic and Its Publicness |
Xiaobo LOU |
| 12 |
[GO] |
2023―Jan―11 |
Symposium Overview: Japanese Food System during the Spread of COVID-19 Part. 2 |
Toshihisa KANAYAMA, Yayoi KITO |
| 13 |
[GO] |
2022―Sep―13 |
Symposium Papers / The Environment Surrounding the Community-Based Retail Co-ops Before and After the Outbreak of the COVID-19 |
Tatsuro MIYAZAKI |
| 14 |
[GO] |
2022―Sep―13 |
Chairperson’s Summary / The Spread of COVID-19 and Co-operative |
Miyuki SHIMIZU |
| 15 |
[GO] |
2022―Sep―13 |
Comments / Pro-self and Prosocial Values under the COVID-19 Pandemic |
Yayoi KITO |
| 16 |
[GO] |
2022―Sep―13 |
Comments / Transformation and Tasks of Consumer Cooperatives’ Activities under the COVID-19 Pandemic |
Manao KIDACHI |
| 17 |
[GO] |
2022―Sep―13 |
Symposium Papers / Changes and Response to Non-store Business of Pal System Consumer Cooperative under the COVID-19 Pandemic |
Masakazu ONOBU |
| 18 |
[GO] |
2022―Sep―13 |
Symposium Papers / Changes in Consumer Cooperatives' Members Way of Living amid the COVID-19 Pandemic |
Masataka KAWASAKI |
| 19 |
[GO] |
2022―Jan―24 |
Symposium Overview: Japanese Food System during the Spread of COVID-19 |
Yoko NIIYAMA, Tomoaki NAKATANI |
| 20 |
[GO] |
2022―Jan―24 |
Advantages and Issues in Cooperative Home Delivery under the COVID-19 Crisis |
Seiji TANABATA |
| 21 |
[GO] |
2022―Jan―24 |
The Impact of the COVID-19 Crisis on Japan's Dairy Industry and the Supply-Demand Adjustment System |
Yoshiharu SHIMIZUIKE |
| 22 |
[GO] |
2022―Jan―24 |
Summary of Issues: Impacts of Covid-19 Disasters on Food Systems in Japan |
Manao KIDACHI |
| 23 |
[GO] |
2022―Jan―24 |
COVID-19 Impact on Global Food Security and Food System |
Tatsuji KOIZUMI |
| 24 |
[GO] |
2022―Jan―24 |
The Actual Situation and Challenges of Dealing with COVID-19 in the Food Service Industry |
Mikako OGAWA |
| 25 |
[GO] |
2022―Jan―24 |
The Food System under COVID-19: Comments |
Miyuki SHIMIZU |
| 26 |
[GO] |
2021―Dec―09 |
Change in Consumer Behavior and Eating Habits during the Spread of COVID-19 |
Junko YAMAMOTO, Yoshihiro UENISHI |
| 27 |
[GO] |
2021―Dec―09 |
Effects of COVID-19 on the Dietary Lives of Mother-Child Households |
Osami MATSUDA |
| 28 |
[GO] |
2021―Dec―09 |
Impacts of COVID-19 on the Food System and its Responses |
Haruka UEDA, Yoko NIIYAMA, Azusa OSUMI |
| 29 |
[GO] |
2021―Dec―09 |
How food values of Japanese consumer changed under the COVID-19 pandemic? |
Tomoaki MURAKAMI, Tomoaki NAKATANI, Nobuhiro ITO, Kouji ABE, Megumi KITA, Yasuhiro NAKASHIMA |
| 30 |
[GO] |
2021―Sep―18 |
Comments / Impact of COVID-19 in the Food Business and the Strengths of Local Food System |
Fumihiro KABUTA |
