| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Feb―22 |
Research Progress of Chinese Medicine Used in Treating COVID-19 |
Jing Liu, LiQin Jiang |
| 2 |
[GO] |
2023―Feb―22 |
Discussion on the prevention and treatment of COVID-19 by Zhuang Medicine |
JueYing Chen, JiWei Qiu, JunLin Mo, Wei Shi, YongXiang Xie |
| 3 |
[GO] |
2022―Oct―27 |
Comment on "The association between dairy products and the risk of COVID-19" |
Cagri Baris Gunec |
| 4 |
[GO] |
2022―Oct―02 |
Food purchasing, food hygiene, and nutritional behaviors of consumers during the COVID-19 pandemic |
Serap Coşansu, Elif Başyazıcı, Ervin Atasoy, Gül Mazreku, Sinem Çetin, Samin Toupal |
| 5 |
[GO] |
2022―Apr―01 |
COVID-19 phobia, mindful eating, eating habits and body weight change among university students during pandemic: A pilot study |
Feride Yıldız, Merve Şeyda Karaçil Ermumcu |
| 6 |
[GO] |
2021―Dec―31 |
Determination of changes in consumer attitudes and behaviors on food safety caused by the COVID-19 pandemic: Bitlis Eren University example |
Akif Dündar |
| 7 |
[GO] |
2021―Oct―04 |
Importance of functional nutrition components on new Coronavirus disease (COVID-19) and other viral communicable diseases |
Serhan Mohammed, Nigün Özdemir, Ahmet Hilmi Çon |
