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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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Universitas Ciputra Surabaya: JOURNAL OF TOURISM CULINARY AND ENTREPRENEURSHIP (JTCE)
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2025―Jan―07 The influence of psychological capital in the hotel industry following the COVID-19 pandemic Vido Iskandar, Endo Wijaya Kartika, David Kristianto
2 [GO] 2023―Apr―27 Sustainability of national parks and game reserves during the Covid-19 pandemic in Kenya Janet C. Kimeto, Kezia Herman Mkwizu
3 [GO] 2023―Jan―11 The toll of COVID-19 on restaurant business and the future in Zimbabwe: Case of Manicaland province Vitalis Basera, Absai Chakaipa, Krammer Chatiza, Nevermind Muchongwe, David Chibhoyi, Bernard Chisiri
4 [GO] 2022―Apr―19 The role of tour manager in assessing and planning travel opportunities in Covid-19 new normal era for the locals Rode Ayu Wahyuningputri, Hendra Hendra, Aditya Nova Putra, Farah Levyta, Sundring Pantja Djati
5 [GO] 2021―Okt―11 ECONOMIC IMPACTS OF THE COVID-19 PANDEMIC ON THE HOTEL BUSINESS IN ZIMBABWE Felicity N Ncube, Oliver Chikuta, Vitalis Basera, Rudorwashe Baipai, Precious Mazhande, Musawenkosi Tapfuma
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