| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―May―08 |
Dine in or Takeout? Trends on Restaurant Service Demand amid the COVID-19 Pandemic |
Linxuan Shi, Zhengtian Xu |
| 2 |
[GO] |
2023―Mar―17 |
Health and Economic Impacts of Lockdown Policies in the Early Stage of COVID-19 in the United States |
Alireza Boloori, Soroush Saghafian |
| 3 |
[GO] |
2022―Jun―13 |
How Artificial Intelligence Enhances Human Learning Abilities: Opportunities in the Fight Against COVID-19 |
Cristina Mele, Marialuisa Marzullo, Swapnil Morande, Tiziana Russo Spena |
| 4 |
[GO] |
2022―Mar―18 |
Service Design to Balance Waiting Time and Infection Risk: An Application for Elections During the COVID-19 Pandemic |
Susana Mondschein, Marcelo Olivares, Fernando Ordóñez, Daniel Schwartz, Andres Weintraub, Ignacio Torres-Ulloa, et al. (+2) Cristian Aguayo, Gianpiero Canessa |
| 5 |
[GO] |
2022―Mar―08 |
The Effects of COVID-19 on the Adoption of “On-the-Shelf Technologies”: Virtual Dressing Room Software and the Expected Rise of Third-Party Reverse-Logistics |
Amir Heiman, Thomas Reardon, David Zilberman |
| 6 |
[GO] |
2022―Mar―08 |
Operational Adaptation and Innovation During COVID-19: Lessons Learned from Consulting and a Road Map for the Future |
Matthew C. Walsman |
| 7 |
[GO] |
2022―Feb―01 |
The Impact of the COVID-19 Pandemic on Restaurant Resilience: Lessons, Generalizations, and Ideas for Future Research |
Kate Karniouchina, Kumar Sarangee, Carol Theokary, Raoul Kübler |
| 8 |
[GO] |
2022―Jan―21 |
Partner with a Third-Party Delivery Service or Not? A Prediction-and-Decision Tool for Restaurants Facing Takeout Demand Surges During a Pandemic |
Huiwen Jia, Siqian Shen, Jorge Alberto Ramírez García, Cong Shi |
| 9 |
[GO] |
2021―Dec―29 |
Embedding Isolation, Contact Tracing, and Quarantine in Transmission Dynamics of the Coronavirus Epidemic-A Case Study of COVID-19 in Wuhan |
Miao Yu, Zhongsheng Hua |
| 10 |
[GO] |
2021―Dec―29 |
Frontiers in Service Science: Integrating ESG Measures and Supply Chain Management: Research Opportunities in the Postpandemic Era |
Tinglong Dai, Christopher Tang |
| 11 |
[GO] |
2021―Nov―09 |
COVID-19 and Hotel Productivity Changes: An Empirical Analysis Using Malmquist Productivity Index |
Changhee Kim, Hee Jay Kang, Kyunghwa Chung, Kanghwa Choi |
| 12 |
[GO] |
2021―Nov―05 |
Service Delivery Strategies for Alleviating Pandemic Suffering While Maintaining Profitability |
Omkar Palsule-Desai, Vikrant Vaze, Gang Li, Srinagesh Gavirneni |
| 13 |
[GO] |
2021―Nov―02 |
Integrating Chaotic Perspective and Behavioral Learning Theory into a Global Pandemic Crisis Management Framework for Hotel Service Providers |
Dung Le, Giang T. Phi, Truc H. Le |
| 14 |
[GO] |
2021―Oct―11 |
Impacts of Health and Safety Concerns on E-Commerce and Service Reconfiguration During the COVID-19 Pandemic: Insights from an Emerging Economy |
Jason Nguyen, Quan Vu Le, Jasmine Trang Ha |
