| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Mar―11 |
Emotional Eating and Mental Health Among Lebanese University Students During COVID-19 Outbreak |
Rosy Mitri, Fouad Ziade, Sara Khalife, Roxana Valdés-Ramos |
| 2 |
[GO] |
2024―Mar―13 |
Risk Factors Associated with Acute Sarcopenia in Patients Hospitalized with COVID-19 |
D. M. S. Silva, T. A. Valadão, C. Caporosi, J. E. Aguilar-Nascimento, D. B. Dock-Nascimento, Eric Gumpricht |
| 3 |
[GO] |
2023―Jun―29 |
Enteral Nutrition Safety and Outcomes of Patients with COVID-19 on Continuous Infusion of Neuromuscular Blockers: A Retrospective Study |
Hasan M. Al-Dorzi, Reem Yaqoub, Reema Alalmaee, Ghafran Almutairi, Allulu Almousa, Leen Aldawsari, Eric Gumpricht |
| 4 |
[GO] |
2022―Jul―18 |
Evaluation of the Relationship between Nutritional Status of COVID-19 Patients Admitted to the ICU and Patients’ Prognosis: A Cohort Study |
Parsa Mohammadi, Hesam Aldin Varpaei, Alireza Khafaee pour khamseh, Mostafa Mohammadi, Mojgan Rahimi, Amirhossein Orandi, Abdah Md Akim |
| 5 |
[GO] |
2022―Jun―01 |
Appropriate Timing and Type of Physical Training in Patients with COVID-19 for Muscle Health and Quality of Life: A Systematic Review |
I. Gusti Putu Suka Aryana, Siti Setiati, Ivana Beatrice Paulus, Dian Daniella, Toshikazu Suzuki |
| 6 |
[GO] |
2022―Mar―05 |
Possible Beneficial Effects of Fresh Pomegranate Juice in SARS-CoV-2 Infection Conditions |
Saleem Ali Banihani, Abdah Md Akim |
| 7 |
[GO] |
2021―Dec―01 |
Changes in Eating Habits and Lifestyles in a Peruvian Population during Social Isolation for the COVID-19 Pandemic |
Salomón Huancahuire-Vega, Edda E. Newball-Noriega, Ricardo Rojas-Humpire, Jacksaint Saintila, Mery Rodriguez-Vásquez, Percy. G. Ruiz-Mamani, et al. (+3) Wilter C. Morales-García, Michael White, Toshikazu Suzuki |
