| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Oct―02 |
A review of global research trends on the impact of the COVID-19 pandemic on food security |
Khaeriyah Darwis, Muslim Salam, Musran Munizu, Pipi Diansari |
| 2 |
[GO] |
2024―Sep―26 |
Gender differentials in primary processing and market participation by mopane worm harvesters in Zimbabwe: insights from the COVID-19 pandemic phase |
Joseph P. Musara, Yonas T. Bahta, Rangarirai Mapuranga, Fredy Musiniwa, Assem Abu Hatab, Enoch Owusu-Sekyere |
| 3 |
[GO] |
2024―Jun―26 |
Resiliency against food insecurity among the Black population in Scarborough during the COVID-19 pandemic |
Suleyman M. Demi, Suzanne R. Sicchia, George J. S. Dei, Liben Gebremikael, Tameika Shaw |
| 4 |
[GO] |
2024―Apr―15 |
Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India |
Suparna Ghosh-Jerath, Ayushi Dhasmana, Swati C. Nair, Ridhima Kapoor |
| 5 |
[GO] |
2024―Feb―20 |
Integrated modelling of the determinants of household food insecurity during the 2020-2021 COVID-19 lockdown in Uganda |
Henry Musoke Semakula, Song Liang, Sarah Lindley McKune, Paul Isolo Mukwaya, Frank Mugagga, Denis Nseka, et al. (+5) Hannington Wasswa, Patrick Kayima, Simon Peter Achuu, Patrick Mwendwa, Jovia Nakato |
| 6 |
[GO] |
2023―Dec―22 |
An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East |
Azam Doustmohammadian, Ghasem Fadavi, Sepide Alibeyk, Maryam Hajigholam-Saryazdi, Fatemeh Mohammadi-Nasrabadi |
| 7 |
[GO] |
2023―Dec―08 |
Food insecurity, coping strategies, and resilience of agricultural cooperative members during COVID-19 in West Africa |
Cokou Patrice Kpadé, Marie-Christine Bélanger, Catherine Laplante, Constance Lambert, Ibrahima Bocoum |
| 8 |
[GO] |
2023―Aug―23 |
Meta-analysis of food supply chain: pre, during and post COVID-19 pandemic |
Abdul Kafi, Nizamuddin Zainuddin, Adam Mohd Saifudin, Syairah Aimi Shahron, Mohd Rizal Razalli, Suria Musa, Aidi Ahmi |
| 9 |
[GO] |
2023―Aug―09 |
Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance |
Maryam Amini, Azam Doustmohammadian, Bahareh Nikooyeh, Cain C. T. Clark, Samira Rabiei, Delaram Ghodsi, et al. (+5) Hamid Rasekhi, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi Ghotbabadi, Tirang R. Neyestani |
| 10 |
[GO] |
2023―Mar―03 |
Farmer and market vendor perceptions of COVID-19 impacts on horticultural fresh food systems in Tonga, Fiji, and Samoa |
Steven J. R. Underhill, Soane Patolo, Seeseei Molimau-Samasoni, Salesh Kumar, Sarah Burkhart |
| 11 |
[GO] |
2022―Dec―06 |
Food insecurity and outcomes during COVID-19 pandemic in sub-Saharan Africa (SSA) |
Helen Onyeaka, Phemelo Tamasiga, Hugue Nkoutchou, Ashenafi Teshome Guta |
| 12 |
[GO] |
2022―Dec―02 |
The COVID-19 pandemic and food security in low- and middle-income countries: a review |
Jeffrey R. Bloem, Jarrad Farris |
| 13 |
[GO] |
2022―Sep―09 |
Governing COVID-19: analyzing the effects of policy responses on food systems in Tanzania |
Paschal A. Mugabe, Theresa M. Renkamp, Constance Rybak, Hadija Mbwana, Chris Gordon, Stefan Sieber, Katharina Löhr |
| 14 |
[GO] |
2021―Dec―09 |
A way forward for the South African quail sector as a potential contributor to food and nutrition security following the aftermath of COVID-19: a review |
C. M. Mnisi, M. Marareni, F. Manyeula, M. J. Madibana |
| 15 |
[GO] |
2021―Dec―06 |
Impact of COVID-19 pandemic on African indigenous vegetables value chain in Kenya |
Maurice Juma Ogada, Ochieng’ Justus, Maina Paul, Sikei Geophrey Omondi, Adero Nashon Juma, Evans Taracha, Hassan Ahmed |
