| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Nov―29 |
The Effect of Barista Service Quality on Dine-in Customer Satisfaction at the Starbucks Experience Bar Buah Batu, Bandung, During the Covid-19 Pandemic |
Andi Yudaraharja, Agus Sudono, Wildan Nurhidayat |
| 2 |
[GO] |
2022―Feb―04 |
An Analysis of Inglo Restaurant's Strategies in Retaining Consumers in the Covid-19 Pandemic Era |
Ghifary Ramadhan |
| 3 |
[GO] |
2022―Feb―04 |
Strategi Pengembangan Bisnis Penjual Peuyeum Bendul Pasca Pandemic Covid-19 (Studi Kasus di Kecamatan Sukatani Kabupaten Purwakarta) |
Zulfa Nurwahidah, Agus Sudono, Risya Ladiva Bridha |
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