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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Apr―12 |
Changes in Consumer Eating Behaviors and Food Consciousness Due to COVID-19","新型コロナウイルス感染症（COVID-19）による食形態や食意識の変化 |
Mizuho SATO, Hajime MIZUYAMA, Masatoshi OGAWA, Kazuhiro MATSUMOTO, Hiromitsu SONEDA |
| 2 |
[GO] |
2022―Oct―19 |
A Study of Normative Decision Making under COVID-19 Pandemic |
Hajime MURAKAMI, Naoto SUNAGA, Takahito HOSHINO, Daiki TATEOKA, Sho HIRATSUKA, Ryohei HARAGUCHI, et al. (+2) Shun YAMAKABE, Kazuhisa TAKEMURA |
| 3 |
[GO] |
2022―Feb―09 |
Analysis of Kitchen Workers’ Health and Productivity in COVID-19 Crisis |
Taichi NOMURA, Yasuhisa ASAWA, Hinako NAKAKURA, Tatsuya HAYASHI |
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