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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Sep―04 |
OVERCOMING LABOR SHORTAGES WHILE MEETING PRODUCTION DEMAND DURING COVID-19 PANDEMIC: A LEARNING FROM INDONESIAN CONSTRUCTION SERVICE COMPANY |
Iman Permana, Maradel Sijabat |
| 2 |
[GO] |
2022―Feb―21 |
SOCIAL ENTREPRENEURSHIP IN THE TIME OF COVID-19 |
Solichul Hadi Achmad Bakri |
| 3 |
[GO] |
2022―Feb―21 |
FIRM SURVIVAL IN ENVIRONMENTAL TURBULENCE: DIGITAL STARTUP RESPONSE TO COVID-19 |
Achmad Farid, Anton Wachidin Widjaja |
| 4 |
[GO] |
2022―Feb―21 |
The impact of Covid-19 and government policies on the liquidity of Indonesia Stock Exchange |
I Gde Reza Rizky Margana, Buddi Wibowo |
| 5 |
[GO] |
2022―Feb―21 |
COPING STRATEGIES AND ITS INFLUENCE ON THE REDUCTION OF PSYCHOLOGICAL EFFECTS EXPERIENCED BY NURSES IN HANDLING COVID-19 CASES |
Nurul Azzarah, Maria Jacinta Arquisola |
| 6 |
[GO] |
2022―Feb―21 |
COVID-19 IMPACT ON NEWSPAPER BUSINESS MODEL CHANGE |
Abdullah Sammy, Anton Wachidin Widjaja |
| 7 |
[GO] |
2022―Feb―21 |
FACTORS AFFECTING FROZEN FOOD PURCHASE INTENTION DURING THE COVID-19 OUTBREAKIN INDONESIA (CASE OF GREATER JAKARTA) |
David Hosanna Chianardi, Anggraeni Permatasari |
| 8 |
[GO] |
2022―Feb―21 |
THE ROLE OF SOCIAL SUPPORT SYSTEMS IN ALLEVIATING THE LONELINESS FELT BY EMPLOYEES WORKING FROM HOME DURING THE COVID-19 PANDEMIC |
Aulia Rachmawati, Maria Jacinta Arquisola |
| 9 |
[GO] |
2022―Feb―21 |
THE CHANGE OF INDONESIANS LIFESTYLE TOWARDS FOOD PURCHASE DECISION DURING COVID-19 PANDEMIC |
Amira Nurul Azmi, Genoveva Genoveva |
| 10 |
[GO] |
2022―Feb―21 |
THE ROLE OF PURCHASE INTENTION ON INTERNATIONAL FOOD BRANDS DURING COVID-19 PANDEMIC |
Sant Louis Liewin, Genoveva Genoveva |
| 11 |
[GO] |
2022―Feb―21 |
Impacts of macroeconomics factors toward IDX composite and IDX finance during Covid-19 pandemic |
Mei Siang Jemima Aurelia, Ranny Febrianti, Edwin Setiawan Nugraha |
| 12 |
[GO] |
2022―Feb―21 |
The study of Tokopedia re-purchase intention during Covid-19 pandemic |
Putri Permata Sari, Filda Rahmiati |
| 13 |
[GO] |
2022―Feb―21 |
Factors influencing travel intention in the midst of Covid-19 pandemic at Kawasan Kuliner Pasar Lama, Tangerang |
Vimutti Hasita Lourent Jinarakkhita, Dedi Kurniawan |
| 14 |
[GO] |
2022―Feb―21 |
THE INFLUENCE OF PRODUCT EXPERIENCE AND FOOD COOKING HABIT ON COVID-19 TOWARDS REPURCHASE READY-MADE FROZEN FOOD |
Felix Goenadhi |
| 15 |
[GO] |
2022―Feb―21 |
EXPECTANCY AND SALES PERSONNEL MOTIVATION TO CONTINUE WORK PERFORMANCE DURING THE COVID 19 PANDEMIC |
Luh Devany, Maria Jacinta Arquisola |
| 16 |
[GO] |
2022―Feb―21 |
ADAPTIVE MEASURES OF SMALL, MEDIUM ENTREPRENEURS DURING THE PANDEMIC |
Atty Eduardo T. Bajador |
| 17 |
[GO] |
2022―Feb―21 |
Optimizing digital online training satisfaction to grab digital online training business opportunity in the pandemic challenge |
Afriansyah Yus Jazak, Anton Wachidin Widjaja |
| 18 |
[GO] |
2022―Feb―21 |
EMPOWERING COLLEGE STUDENT ENTREPRENEURSHIP DURING THE PANDEMIC FOR ECONOMICS SUSTAINABILITY BY MAXIMIZING DIGITAL TECHNOLOGIES |
Nuraeningsih Nuraeningsih, Rusiana Rusiana, Mamik Indaryani |
| 19 |
[GO] |
2022―Feb―21 |
The impact of the pandemic on the radio business in West Java-Indonesia |
Ellang Gantoni Malik |
| 20 |
[GO] |
2022―Feb―21 |
AN ECONOMIC RESILIENCE OF FAMILIES IN PANDEMIC OUTBREAK: A LITERATURE REVIEW APPROACH |
Etty Susilowati |
