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COVID answers in Scientific Journals all over the world


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Korean Society of Food and Cookery Science: Korean Journal of Food and Cookery Science
  original article Date Title Authors   All Authors
1 [GO] 2022―Jul―14 Development of school food service menus to cope with the COVID-19 pandemic in Korea Sung Hee Min, Min June Lee, Sun Hee Chae, Seon Yeong Baek, Min Guk Seo, Tae Eun Kim, Sunny Ham
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