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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―May―17 |
PELAKSANAAN CLEANLINESS, HEALTH, SAFETY, AND ENVIRONMENTAL SUSTAINABILITY (CHSE) DALAM RANGKA PENCEGAHAN DAN PENGENDALIAN COVID-19 DI WYNDHAM TAMANSARI JIVVA RESORT BALI |
Ni Putu Eka Trisdayanti |
| 2 |
[GO] |
2022―Dec―21 |
Strategi Bauran Pemasaran Untuk Meningkatkan Tingkat Hunian Kamar Di Karma Kandara Resort Bali Pada Masa Pandemi Covid-19 |
Ida Ayu Putu Nandana Krisyanti, Ni Luh Gde Sri Sadjuni, I Gusti Agung Gede Witarsana |
| 3 |
[GO] |
2022―Dec―21 |
Hotel's Strict Restriction of Outside Meals Arrangement during Pandemic Covid-19: An Evaluative Study |
Ni Kadek Indri Meliati, I Gusti Ayu Putu Wita Indrayani, Putu Gede Eka Darmaputra |
| 4 |
[GO] |
2022―Jul―22 |
Strategi Adiwana Hotels & Resorts Dalam Mempertahankan Eksistensinya Pada Masa Pandemi Covid-19 Dan Era New Normal |
Anak Agung Istri Ratna Sari Wulan |
