| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2026―Jan―13 |
Empowering Agriculture: A Comprehensive Study of LGU Initiatives for Vegetable Farmers in Cebu, Philippines Amidst COVID-19 |
Rosalyn P. Alburo, Hemres M. Alburo, Lorelie Q. Escabal, Roberto C. Cutillar, Tylo Junior van Steenhuyse, Anesito L. Cutillas |
| 2 |
[GO] |
2023―Jun―19 |
Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products |
Davide Dell'Unto, Giulia Meccariello, Raffaele Cortignani |
| 3 |
[GO] |
2022―Nov―14 |
Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective |
Bianca Polenzani, Andrea Marchini |
| 4 |
[GO] |
2022―Nov―14 |
Trends in consumers' preferences towards fresh-cut vegetables during the Covid-19 pandemic |
Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici |
|
