COVID answers in Scientific Journals all over the world
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[1]
Maximum Academic Press: Food Innovation and Advances
original article
Date
Title
Authors
All Authors
1
[GO]
2023―Apr―17
Potential beneficial effects of functional components of edible plants on
COVID-19
: Based on their anti-inflammatory and inhibitory effect on
SARS-CoV
-2
Yijing Pu, Luyao Chen, Xu He, Yuxia Ma, Jiankang Cao, Weibo Jiang
[1]
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