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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2025―Jun―30 |
Consumption of polyphenols, lipid profile, and markers of lipid peroxidation in patients with COVID-19 |
Margarete Almeida Freitas de Azevedo, Vanessa Brito Lira de Carvalho, Nayara Vieira do Nascimento Monteiro, Maísa Guimarães Silva Primo, Vitória Ribeiro Mendes, Luciana Melo de Farias, et al. (+7) Mayara Storel Beserra de Moura, Laís Lima de Castro Abreu, Joyce Lopes Macedo, Poliana Cristina de Almeida Fonseca Viola, Emídio Marques de Matos Neto, Jacenir Reis dos Santos Mallet, Maria do Carmo de Carvalho e Martins |
| 2 |
[GO] |
2022―Aug―08 |
Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory (Cichorium intybus L.) |
María Ángeles Ávila-Gálvez, Carlos Rafael-Pita, Naiara Fernández, João Baixinho, José D. Anastácio, Katarina Cankar, et al. (+2) Dirk Bosch, Cláudia Nunes dos Santos |
| 3 |
[GO] |
2021―Jun―28 |
Immunonutrition effects on coping with COVID-19 |
Rosângela dos Santos Ferreira, Cristiane Santos, Lígia Aurélio Bezerra Maranhão Mendonça, Cristiano Marcelo Espinola Carvalho, Octavio L. Franco |
| 4 |
[GO] |
2020―Aug―24 |
Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2 |
Shuang Song, Haoran Peng, Qingling Wang, Zhengqi Liu, Xiuping Dong, Chengrong Wen, et al. (+4) Chunqing Ai, Yujiao Zhang, Zhongfu Wang, Bei-Wei Zhu |
| 5 |
[GO] |
2020―Mai―26 |
In silico evaluation of marine fish proteins as nutritional supplements for COVID-19 patients |
Yushan Yao, Zhen Luo, Xuewu Zhang |
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