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COVID answers in Scientific Journals all over the world


9 Results       Page 1

 [1] 
Springer-Verlag: Food Ethics
  original article Date Title Authors   All Authors
1 [GO] 2024―Aug―17 Documenting Food Insecure U.S. Children in the Wake of the Pandemic Courtney Bir, John Lai, Nicole Olynk Widmar
2 [GO] 2024―Aug―14 Exploring power dynamics in a food bank in Bolivia. A case study during the Covid-19 pandemic Galindo Darío, Gruberg Helga, Dessein Joost
3 [GO] 2022―Mar―19 Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic Charlotte Spring, Kayleigh Garthwaite, Andy Fisher
4 [GO] 2021―Jun―18 School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil Ana Eliza Port Lourenço, Naiara Sperandio, Priscila Vieira Pontes, Luana Silva Monteiro
5 [GO] 2021―May―15 Animal Agriculture, Wet Markets, and COVID-19: a Case Study in Indirect Activism Alyse Spiehler, Bob Fischer
6 [GO] 2021―Apr―27 Can COVID-19 Melt the Craft Chocolate Industry? Jeana Cadby
7 [GO] 2021―Apr―17 The Past in the Present: What our Ancestors Taught us about Surviving Pandemics Gabriel R. Valle
8 [GO] 2021―Mar―19 Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria Abiodun Elijah Obayelu, Oluwakemi Adeola Obayelu, Kamilu Kolade Bolarinwa, Richard Akinwumi Oyeyinka
9 [GO] 2020―Jul―28 Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform Angela Lee, Adam R. Houston
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9 Results       Page 1



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