| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Aug―22 |
Better supply elasticities improve commodity policy: The federal response to the Covid-19 pandemic |
Raghav Goyal, Michael K Adjemian, William Secor |
| 2 |
[GO] |
2025―Feb―25 |
Coping or hoping? Livelihood diversification and food insecurity in the COVID-19 pandemic |
Ann M. Furbush, Anna Josephson, Talip Kilic, Jeffrey D. Michler |
| 3 |
[GO] |
2024―Apr―01 |
A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan |
Yupeng Wang, Satoru Shimokawa |
| 4 |
[GO] |
2023―Dec―15 |
Food security and the COVID-19 employment shock in Nigeria: Any ex-ante mitigating effects of past remittances? |
Al-Mouksit Akim, Firmin Ayivodji, Jeffrey Kouton |
| 5 |
[GO] |
2023―Sep―15 |
Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data |
Joseph Cooper, Vincent Breneman, Meilin Ma, Jayson L. Lusk, Joshua G. Maples, Shawn Arita |
| 6 |
[GO] |
2023―Aug―21 |
Comparative resilience of US and EU meat processing to the Covid19 pandemic |
Azzeddine Azzam, Ing-Marie Gren, Hans Andersson |
| 7 |
[GO] |
2023―Jan―10 |
Real-time Monitoring of Food Price Policy Interventions during the First Two Years of COVID-19 |
Sarah Consoli, Juan José Egas Yerovi, Matteo Machiorlatti, Cristian Morales Opazo |
| 8 |
[GO] |
2022―Nov―02 |
Has COVID-19 Accelerated the E-commerce of Agricultural Products? Evidence from Sales Data of E-Stores in China |
Guo Jianxin, Jin Songqing, Zhao Jichun, Wang Hongbiao, Zhao Fang |
| 9 |
[GO] |
2022―Oct―11 |
Changes in dietary practices of mother and child during the COVID-19 lockdown: Results from a household survey in Bihar, India |
Zakir Husain, Saswata Ghosh, Mousumi Dutta |
| 10 |
[GO] |
2022―Jun―27 |
Food insecurity during the first year of the COVID-19 pandemic in four African countries |
Lorin Rudin-Rush, Jeffrey D. Michler, Anna Josephson, Jeffrey R. Bloem |
| 11 |
[GO] |
2022―May―26 |
COVID-19, Information Management by Local Governments, and Food Consumption |
Vivek Pandey, Shyam Singh, Deepak Kumar |
| 12 |
[GO] |
2022―Mar―14 |
Regional and Plant-Size Impacts of COVID-19 on Beef Processing |
Justin D. Bina, Glynn T. Tonsor, Lee L. Schulz, William F. Hahn |
| 13 |
[GO] |
2021―Dec―11 |
Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications |
Torben Hansen |
| 14 |
[GO] |
2021―Dec―10 |
COVID-19 risk perception and restaurant utilization after easing in-person restrictions |
Jackie Yenerall, Kimberly Jensen, Xuqi Chen, T. Edward Yu |
| 15 |
[GO] |
2021―Dec―03 |
Has Global Agricultural Trade Been Resilient Under Coronavirus (COVID-19)? Findings from an Econometric Assessment of 2020 |
Shawn Arita, Jason Grant, Sharon Sydow, Jayson Beckman |
| 16 |
[GO] |
2021―Nov―16 |
India’s food supply chain during the pandemic |
Matt Lowe, G.V. Nadhanael, Benjamin N. Roth |
| 17 |
[GO] |
2021―Nov―06 |
The Impact of Policy Design on Payment Concentration in Ad-hoc Disaster Relief: Lessons from the Market Facilitation and Coronavirus Food Assistance Programs |
Eric J. Belasco, Vincent Smith |
| 18 |
[GO] |
2021―Oct―07 |
Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions |
Beatrice Biondi, Christopher B. Barrett, Mario Mazzocchi, Amy Ando, David Harvey, Mindy Mallory |
| 19 |
[GO] |
2021―Aug―31 |
High-Frequency Phone Surveys on COVID-19: Good Practices, Open Questions |
Sydney Gourlay, Talip Kilic, Antonio Martuscelli, Philip Wollburg, Alberto Zezza |
| 20 |
[GO] |
2021―May―16 |
COVID-19 and Food Security: Panel Data Evidence from Nigeria |
Mulubrhan Amare, Kibrom A. Abay, Luca Tiberti, Jordan Chamberlin |
| 21 |
[GO] |
2021―Apr―08 |
COVID-19 Morbidity and Mortality in U.S. Meatpacking Counties |
Tina Saitone, K. Aleks Schaefer, Daniel P. Scheitrum |
| 22 |
[GO] |
2021―Mar―18 |
Unscrambling U.S. Egg Supply Chains amid COVID-19 |
Trey Malone, K. Aleks Schaefer, Jayson L. Lusk |
| 23 |
[GO] |
2021―Mar―18 |
Determinants and Dynamics of Food Insecurity During COVID-19 in Rural Bangladesh |
Firoz Ahmed, Asad Islam, Debayan Pakrashi, Tabassum Rahman, Abu Siddique |
| 24 |
[GO] |
2021―Mar―05 |
The Coronavirus Pandemic and Food Security: Evidence from Mali |
Guigonan Serge Adjognon, Jeffrey R. Bloem, Aly Sanoh |
| 25 |
[GO] |
2020―Dec―30 |
Characterising early agricultural and food policy responses to the outbreak of COVID-19 |
Guillaume Gruère, Jonathan Brooks |
| 26 |
[GO] |
2020―Nov―12 |
Viewpoint: COVID-19 and Seed Security Response Now and Beyond |
Louise Sperling, Niels Louwaars, Orlando de Ponti, Melinda Smale, Dieudonne Baributsa, Jacob van Etten |
