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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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Elsevier: Food Quality and Preference
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2022―Mai―11 How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults Jeanine Ammann, Christian Ritzel, Nadja El Benni
2 [GO] 2022―Mrz―09 Cognitive restraint, emotional eating and uncontrolled eating: Exploring factors associated with the cycle of behaviors during the COVID-19 pandemic Marcela Larissa Costa, Maycon George Oliveira Costa, Márcia Ferreira Cândido de Souza, Danielle Góes da Silva, Diva Aliete dos Santos Vieira, Raquel Simões Mendes-Netto
3 [GO] 2022―Feb―12 Impact of COVID-19 to customers switching intention in the food segments: The push, pull and mooring effects in consumer migration towards organic food Muhammad Ghufran, Sumran Ali, Fitri Rini Ariyesti, Muhammad Asim Nawaz, Luigi Aldieri, Peng Xiaobao
4 [GO] 2022―Feb―10 Changes in food behavior during the first lockdown of COVID-19 pandemic: a multi-country study about changes in eating habits, motivations, and food-related behaviors Elsa Lamy, Claudia Viegas, Ada Rocha, Maria Raquel Lucas, Sofia Tavares, Fernando Capela e Silva, et al. (+22)
5 [GO] 2022―Feb―03 Thinking outside the booth: when Covid-19 pushed sensory testing to remote options Paula Varela
6 [GO] 2021―Dez―14 The Alcohol Consumption of Wine Drinkers with the Onset of Covid-19 Lara Agnoli, Steve Charters
7 [GO] 2021―Dez―03 Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: a large-scale study within the Italian population during the acute phase of the pandemic Maria Piochi, Federica Buonocore, Francesco Spampani, Luisa Torri
8 [GO] 2021―Nov―25 The COVOSMIA-19 Trial: Preliminary application of The Singapore Smell and Taste Test to objectively measure Smell and Taste function with COVID-19 Florence Sheen, Vicki Tan, Amanda JiaYing Lim, Sumanto Haldar, Sharmila Sengupta, David Allen, et al. (+4)
9 [GO] 2021―Nov―11 Touch, threats, and transactions: Pandemic influences on consumer responses and the mediating role of touch likelihood when shopping for fruits and vegetables Tobias Otterbring, Roopali Bhatnagar
10 [GO] 2021―Okt―19 Remote testing: sensory test during Covid-19 pandemic and beyond Caterina Dinnella, Lapo Pierguidi, Sara Spinelli, Monica Borgogno, Tullia Gallina Toschi, Stefano Predieri, et al. (+6)
11 [GO] 2021―Okt―19 The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic Corinna Hempel, Jutta Roosen
12 [GO] 2021―Okt―05 “Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark Klaus G. Grunert, Meike Janssen, Rikke Nyland Christensen, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Lucia A. Reisch
13 [GO] 2021―Sep―09 Contrasts and ambivalences in French parents’ experiences regarding changes in eating and cooking behaviours during the COVID-19 lockdown Kaat Philippe, Sylvie Issanchou, Sandrine Monnery-Patris
14 [GO] 2021―Aug―06 How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards Heber Rodrigues, Dominique Valentin, Ernesto Franco-Luesma, Vonimihaingo Ramaroson Rakotosamimanana, Carlos Gomez-Corona, Erick Saldana-Villa, María-Pilar Sáenz-Navajas
15 [GO] 2021―Mai―29 Finally, the chance to eat healthily: Longitudinal study about food consumption during and after the first COVID-19 lockdown in Italy Daniela Caso, Margherita Guidetti, Miriam Capasso, Nicoletta Cavazza
16 [GO] 2021―Mrz―23 To fear the unknown: covid-19 confinement, fear, and food choice Carlos Gómez-Corona, Vonimihaingo Ramaroson Rakotosamimanana, María Pilar Sáenz-Navajas, Heber Rodrigues, Ernesto Franco-Luesma, Erick Saldaña, Dominique Valentin
17 [GO] 2021―Mrz―23 Impact of COVID-19 confinement on eating behaviours across 16 European countries: the COVIDiet cross-national study Esther Molina-Montes, Irina Uzhova, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, et al. (+32)
18 [GO] 2021―Mrz―20 Understanding the Importance and Timing of Panic Buying Among U.S. Households During the COVID-19 Pandemic Bachir Kassas, Rodolfo M. Nayga
19 [GO] 2021―Mrz―09 Healthier eating: Covid-19 disruption as a catalyst for positive change Sara R. Jaeger, Leticia Vidal, Gastón Ares, Sok L. Chheang, Sara Spinelli
20 [GO] 2020―Nov―25 Food & meal decision making in lockdown: How and who has Covid-19 affected? Sarah Snuggs, Sophie McGregor
21 [GO] 2020―Jul―14 The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers L. Laguna, S. Fiszman, P. Puerta, C. Chaya, A. Tárrega
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