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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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Oxford University Press: Food Quality and Safety
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2023―Dez―13 After the COVID-19 Pandemic: The Changes and Continuities in the Food Supply Chain Chenyang Yu, Jinbo Song
2 [GO] 2021―Nov―18 The cold chain and the COVID-19 pandemic: an unusual increase in histamine content in fish samples collected in Southern Italy during lockdown Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Antonello Cicero, Licia Pantano, Andrea Pulvirenti, Andrea Macaluso, et al. (+3)
3 [GO] 2020―Aug―24 Impacts of COVID-19 on Food Supply Chain Serpil Aday, Mehmet Seckin Aday
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