| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Jun―12 |
Recovery of Flavor Perception and Umami Taste Sensitivity in Young Chinese Adults Following SARS-CoV-2 Omicron Infection: A Case-Control Series |
Yiwen Zhu, Xiaoxiao Feng, Yuxia Fan, Yin Zhang, Ye Liu, Yuan Liu |
| 2 |
[GO] |
2024―Feb―26 |
The potential mechanism of
Isodon suzhouensisagainst COVID-19 via EGFR/TLR4 pathways |
Hong Duan, Wei Wang, Shu Li, Han Li, Ghulam Jilany Khan, Fawang Liu, et al. (+3) Kefeng Zhai, Lili Li, Zhaojun Wei |
| 3 |
[GO] |
2023―Nov―03 |
Impact of Phytoconstituents on Oral Health Practices: A Post COVID-19 Observation |
Harsh Kumar, Reena Singh, Daljeet Singh Dhanjal, Chirag Chopra, Natália Cruz-Martins, Gheyath K. Nasrallah, et al. (+6) AminF. Majdalawieh, Sivakumar Manickam, Shahida Anusha Siddiqui, Dinesh Kumar, Indu Sharma, Varun Sharma |
| 4 |
[GO] |
2022―Nov―18 |
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon |
Huilin Yu, Junhui Zhang, Yan Zhao, Honghao Li, Yixuan Chen, Jiajin Zhu |
| 5 |
[GO] |
2022―Jun―02 |
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review |
Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio |
| 6 |
[GO] |
2021―Mar―23 |
Bioactive compounds and probiotics-a ray of hope in COVID-19 management |
Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, et al. (+2) Hemender Singh, Srinivas Sistla |
| 7 |
[GO] |
2020―Sep―23 |
Food science and COVID-19 |
Klaus W. Lange |
|
