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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Apr―08 |
Closing the gender gap in global food insecurity: Socioeconomic determinants and economic gains in the aftermath of COVID-19 |
Erdgin Mane, Annarita Macchioni Giaquinto, Carlo Cafiero, Sara Viviani, Gustavo Anríquez |
| 2 |
[GO] |
2024―Sep―19 |
Informal pandemic precarity and migrant food enterprise in South Africa during COVID-19 |
Jonathan Crush, Godfrey Tawodzera |
| 3 |
[GO] |
2024―Aug―01 |
Burmese migrant domestic workers’ foodwork and biopedagogies in pandemic Singapore |
Bittiandra Chand Somaiah, Immanuela Asa Rahadini, Brenda S.A. Yeoh, Theodora Lam, Kristel Anne Fernandez Acedera |
| 4 |
[GO] |
2024―Jul―23 |
COVID-19 impact on food consumption of low-skilled employees in India |
Bita Afsharinia, Anjula Gurtoo |
| 5 |
[GO] |
2023―Dec―07 |
The importance of assets for coping with COVID-19 and other shocks |
Julio A. Berdegué, María J. Castillo, Ileana Gómez, Gustavo Gordillo, José Navea, Irvin Rojas, Rodrigo Yáñez |
| 6 |
[GO] |
2023―Sep―22 |
A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countries |
D.F. Polman, M.P.H. Selten, N. Motovska, E.D. Berkhout, R.H.M. Bergevoet, J.J.L. Candel |
| 7 |
[GO] |
2023―May―22 |
COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide |
Jessica Wallingford, Elena M. Martinez, William A. Masters |
| 8 |
[GO] |
2023―May―08 |
COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast Mexico |
Ana Nadal, Dominga Austreberta Nazar-Beutelspacher |
| 9 |
[GO] |
2023―Apr―17 |
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis |
Jonathan Lara-Arévalo, Lucía Escobar-Burgos, E.R.H. Moore, Roni Neff, Marie L. Spiker |
| 10 |
[GO] |
2022―Oct―12 |
How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic |
Xiaobing Wang, Fangxiao Zhao, Xu Tian, Shi Min, Stephan von Cramon-Ta뫞l, Jikun Huang, Shenggen Fan |
| 11 |
[GO] |
2022―Mar―30 |
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries |
Mywish K. Maredia, Adeola Adenikinju, Ben Belton, Antony Chapoto, Ndèye Fatou Faye, Saweda Liverpool-Tasie, et al. (+4) John Olwande, Thomas Reardon, Veronique Theriault, David Tschirley |
| 12 |
[GO] |
2022―Mar―21 |
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020 |
Derek Headey, Sophie Goudet, Lambrecht Isabel, Elisa Maria Maffioli, Than Zaw Oo, Toth Russell |
| 13 |
[GO] |
2021―Nov―18 |
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries |
Lydia O'Meara, Christopher Turner, Denise Costa Coitinho, Stineke Oenema |
| 14 |
[GO] |
2021―Sep―11 |
Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific Region |
Yunhee Kang, Anurima Baidya, Alec Aaron, Jun Wang, Christabel Chan, Erica Wetzler |
| 15 |
[GO] |
2021―Sep―09 |
Global assessment of the impacts of COVID-19 on food security |
Christophe Béné, Deborah Bakker, Mónica Juliana Chavarro, Brice Even, Jenny Melo, Anne Sonneveld |
| 16 |
[GO] |
2021―Aug―27 |
‘We would rather die from Covid-19 than from hunger’ - Exploring lockdown stringencies in five African countries |
Regina Birner, Nikola Blaschke, Christine Bosch, Thomas Daum, Sarah Graf, Denise Güttler, et al. (+6) Jakob Heni, Juliet Kariuki, Roseline Katusiime, Anna Seidel, Zinsou Narcisse Senon, George Woode |
| 17 |
[GO] |
2021―Apr―02 |
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times |
Priya Priyadarshini, Purushothaman Chirakkuzhyil Abhilash |
| 18 |
[GO] |
2021―Mar―23 |
Urban food markets and the COVID-19 lockdown in India |
Sudha Narayanan, Shree Saha |
| 19 |
[GO] |
2021―Mar―19 |
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria |
Julius B. Adewopo, Gloria Solano-Hermosilla, Liesbeth Colen, Fabio Micale |
| 20 |
[GO] |
2021―Mar―14 |
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh |
Shankar C. Mandal, Puja Boidya, Md Inja-Mamun Haque, Anwar Hossain, Zubair Shams, Abdullah-Al Mamun |
| 21 |
[GO] |
2021―Mar―02 |
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's |
Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia |
| 22 |
[GO] |
2021―Feb―17 |
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya |
Victor Nechifor, Maria Priscila Ramos, Emanuele Ferrari, Joshua Laichena, Evelyne Kihiu, Daniel Omanyo, et al. (+2) Rodgers Musamali, Benson Kiriga |
| 23 |
[GO] |
2021―Feb―17 |
Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi Arabia |
Nadhem Mtimet, Francis Wanyoike, Karl M. Rich, Isabelle Baltenweck |
| 24 |
[GO] |
2021―Feb―16 |
Food system resilience and COVID-19 - Lessons from the Asian experience |
Shenggen Fan, Paul Teng, Ping Chew, Geoffry Smith, Les Copeland |
| 25 |
[GO] |
2021―Feb―07 |
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system |
David C. Love, Edward H. Allison, Frank Asche, Ben Belton, Richard S. Cottrell, Halley E. Froehlich, et al. (+12) Jessica A. Gephart, Christina C. Hicks, David C. Little, Elizabeth M. Nussbaumer, Patricia Pinto da Silva, Florence Poulain, Angel Rubio, Joshua S. Stoll, Michael F. Tlusty, Andrew L. Thorne-Lyman, Max Troell, Wenbo Zhang |
| 26 |
[GO] |
2021―Jan―22 |
Estimating the impact of the COVID-19 shock on UK food retailers and the restaurant sector |
Luca A. Panzone, Shaun Larcom, Po-Wen She |
| 27 |
[GO] |
2020―Dec―09 |
Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic |
M. Huss, M. Brander, M. Kassie, U. Ehlert, T. Bernauer |
| 28 |
[GO] |
2020―Jul―20 |
Rising concerns over agricultural production as COVID-19 spreads: Lessons from China |
Mingzhe Pu, Yu Zhong |
| 29 |
[GO] |
2020―Jul―17 |
Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa |
Channing Arndt, Rob Davies, Sherwin Gabriel, Laurence Harris, Konstantin Makrelov, Sherman Robinson, et al. (+4) Stephanie Levy, Witness Simbanegavi, Dirk van Seventer, Lillian Anderson |
| 30 |
[GO] |
2020―Jul―08 |
Policy options for mitigating impacts of COVID-19 on domestic rice value chains and food security in West Africa |
Aminou Arouna, Guillaume Soullier, Patricio Mendez del Villar, Matty Demont |