| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Sep―16 |
Rural and Urban Household Food Demand in the Periods of Pre-, Early, and Late COVID-19 Pandemic: Estimation Using SUSENAS Microdata for Bengkulu Province, Indonesia |
Melli Suryanty S. N., Toshinobu Matsuda |
| 2 |
[GO] |
2025―Jan―26 |
Health Crises, Community Health Habits, and Pandemic-Driven Food Sentiments: A Twitter-Based Study in the United States |
Lara Bou Fakhreddine, Mercedes Sánchez, Emilio Pindado |
| 3 |
[GO] |
2024―Jan―06 |
Covid-19 and agricultural labor supply: Evidence from the rural-urban interface of an Indian mega-city |
Verena Preusse, Manuel Santos Silva, Linda Steinhübel, Meike Wollni |
| 4 |
[GO] |
2023―Dec―29 |
Unraveling Turkish agricultural market challenges: Consequences of COVID-19, Russia-Ukraine conflict, and energy market dynamics |
Faruk Urak |
| 5 |
[GO] |
2023―Aug―28 |
Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID-19 pandemic |
Shalynn Sumrow, Darren Hudson, Oscar Sarasty, Carlos Carpio, Christy Bratcher |
| 6 |
[GO] |
2023―Mar―28 |
Pandemic pricing: Evidence from German grocery e-commerce |
Svetlana Fedoseeva, Ellen Van Droogenbroeck |
| 7 |
[GO] |
2022―Nov―18 |
COVID-19 and consumer behavior: Food stockpiling in the U.S. market |
Wafaa El Baba, Ali Fakih |
| 8 |
[GO] |
2022―Jun―18 |
Consumers' purchase intention of wild freshwater fish during the COVID-19 pandemic |
Tinggui Chen, Hui Wang |
| 9 |
[GO] |
2022―Jun―15 |
Local food in times of crisis: The impact of COVID-19 and two reinforcing primes |
Martina Vecchi, Edward C. Jaenicke, Claudia Schmidt |
| 10 |
[GO] |
2022―May―25 |
Wine industry perceptions and reactions to the COVID-19 crisis in the Old and New Worlds: Do business models make a difference? |
Britta Niklas, Jean-Marie Cardebat, Robin M. Back, Davide Gaeta, Vicente Pinilla, João Rebelo, et al. (+2) Roberto Jara-Rojas, Guenter Schamel |
| 11 |
[GO] |
2022―May―14 |
Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India |
Anjani Kumar, Ashok K. Mishra, Sunil Saroj, Shahidur Rashid |
| 12 |
[GO] |
2021―Jan―04 |
Food consumption and stigmatization under COVID-19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles |
Na Hao, H. Holly Wang |
| 13 |
[GO] |
2020―Dec―26 |
The impact of the COVID-19 pandemic on retail dairy prices |
Yizao Liu, Adam N. Rabinowitz |
| 14 |
[GO] |
2020―Dec―18 |
Impact of the Coronavirus pandemic on plant purchasing in Southeastern United States |
Benjamin L. Campbell, Alicia L. Rihn, Julie H. Campbell |
| 15 |
[GO] |
2020―Dec―15 |
COVID-19 and cotton import demand in China |
Andrew Muhammad, S. Aaron Smith, Tun-Hsiang Edward Yu |
| 16 |
[GO] |
2020―Dec―13 |
Mapping potential implications of temporary COVID-19 export bans for the food supply in importing countries using precrisis trade flows |
Maximilian Koppenberg, Martina Bozzola, Tobias Dalhaus, Stefan Hirsch |
| 17 |
[GO] |
2020―Nov―27 |
A Descriptive Analysis of the COVID-19 Impacts on U.S. Pork, Turkey, and Egg Markets |
Dermot J. Hayes, Lee L. Schulz, Chad E. Hart, Keri L. Jacobs |
| 18 |
[GO] |
2020―Nov―27 |
Measuring in the impact of COVID-19 on stock prices and profits in the food supply chain |
Julia Höhler, Alfons Oude Lansink |
| 19 |
[GO] |
2020―Nov―27 |
Online food prices during the COVID-19 pandemic |
Judith Hillen |
| 20 |
[GO] |
2020―Nov―27 |
Who Practices Urban Agriculture? An Empirical Analysis of Participation Before and During the COVID-19 Pandemic |
Lauren Chenarides, Carola Grebitus, Jayson Lusk, Iryna Printezis |
| 21 |
[GO] |
2020―Nov―27 |
Food Consumption Behavior During the COVID-19 Pandemic |
Lauren Chenarides, Carola Grebitus, Jayson Lusk, Iryna Printezis |
| 22 |
[GO] |
2020―Nov―27 |
Risk perception and determinants in small & medium-sized agri-food enterprises amidst the COVID-19 pandemic: Evidence from Egypt |
Assem Abu Hatab, Carl-Johan Lagerkvist, Abourehab Esmat |
