| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Jul―26 |
Global food security in a turbulent world: reviewing the impacts of the pandemic, the war and climate change |
Donatella Saccone, Elena Vallino |
| 2 |
[GO] |
2024―Feb―15 |
Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain |
Guillermo Zambrano, Lina M. Tennhardt, Moritz Egger, Karen Ramírez, Adriana Santos, Byron Moyano, Michael Curran |
| 3 |
[GO] |
2024―Feb―09 |
From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics |
Silvia Andrés González-Moralejo |
| 4 |
[GO] |
2023―Nov―20 |
Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives |
Eduard Cristobal-Fransi, Natalia Daries, José Ramón Cardona, María de la Cruz Del Río-Rama |
| 5 |
[GO] |
2023―Oct―13 |
The impact of COVID-19 government policy on the international wine trade |
Anthony Macedo, João Rebelo, Sofia Gouveia |
| 6 |
[GO] |
2023―Sep―19 |
Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador |
Maria Jose Andrade-Cuvi, Cesar Montalvo, Carlota Moreno-Guerrero |
| 7 |
[GO] |
2022―Mar―31 |
Growing couch potatoes? The impact of COVID-19 in the light of personal values in Hungary |
Viktória Szente, Imre Fertő, Zsófia Benedek |
| 8 |
[GO] |
2020―Sep―16 |
Sustainability and food security after COVID-19: relocalizing food systems? |
Walter Belik |
