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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Jun―01 |
Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis |
Sukshma Sharma, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Teresa Panzera, Emilia Ruggiero, et al. (+47) Amalia De Curtis, Marianna Storto, Pierpaolo Cavallo, Francesco Gianfagna, Maria Benedetta Donati, Giovanni de Gaetano, Chiara Cerletti, Licia Iacoviello, Marialaura Bonaccio, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Marialaura Bonaccio, Americo Bonanni, Chiara Cerletti, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Alessandro Gialluisi, Francesco Gianfagna, Mariarosaria Persichillo, Teresa Di Prospero, Jos Vermylen, Renzo Pegoraro, Antonio Spagnolo, Deodato Assanelli, Livia Rago, Simona Costanzo, Marco Olivieri, Teresa Panzera, Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Simona Esposito, Alessandro Gialluisi, Francesco Gianfagna, Sabatino Orlandi, Emilia Ruggiero, Alfonsina Tirozzi, Amalia De Curtis, Sara Magnacca, Fabrizia Noro, Alfonsina Tirozzi, Mariarosaria Persichillo, Francesca Bracone, Teresa Panzera, Americo Bonanni |
| 2 |
[GO] |
2023―Feb―24 |
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors |
Anthea Van Laren, Mona Drießen, Sophia Rasa, Karlijn Massar, Gill A. Ten Hoor |
| 3 |
[GO] |
2022―Mar―14 |
Changes in a Mediterranean lifestyle during the COVID-19 pandemic among elderly Italians: an analysis of gender and socioeconomic inequalities in the “LOST in Lombardia” study |
Marialaura Bonaccio, Francesco Gianfagna, Chiara Stival, Andrea Amerio, Cristina Bosetti, Luca Cavalieri d’Oro, et al. (+5) Anna Odone, David Stuckler, Alberto Zucchi, Silvano Gallus, Licia Iacoviello |
| 4 |
[GO] |
2022―Jan―11 |
Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire |
Sofia Lotti, Monica Dinu, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Francesco Sofi |
| 5 |
[GO] |
2021―May―12 |
Eating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19 |
Laura Censi, Stefania Ruggeri, Myriam Galfo, Pasquale Buonocore, Romana Roccaldo |
| 6 |
[GO] |
2021―Apr―07 |
Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies |
Emilia Ruggiero, Cristiana Mignogna, Simona Costanzo, Mariarosaria Persichillo, Augusto Di Castelnuovo, Simona Esposito, et al. (+5) Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio |
| 7 |
[GO] |
2021―Jan―02 |
The impact of probiotics on interactions within the microbiota-gut-lung triad in COVID-19 |
Agata Mulak |
| 8 |
[GO] |
2020―Aug―13 |
Probiotics and Covid-19 |
Benedetta Bottari, Vincenzo Castellone, Erasmo Neviani |
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