| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2025―Sep―08 |
Measuring and Explaining State-Level Heterogeneity in Beef Packing Resilience During the COVID-19 Disruption |
Sunil P. Dhoubhadel, Azzeddine M. Azzam, Binod Khanal |
| 2 |
[GO] |
2023―Oct―04 |
COVID-19 Federal Aid and Household Food Expenditures |
Justin D. Bina, Glynn T. Tonsor, Brian C. Briggeman |
| 3 |
[GO] |
2023―Sep―15 |
Attributes that Influence Consumers’ Preferences for Choosing Locally Grown Food Sources During and After the COVID-19 Pandemic |
Frank Seo, Darren Hudson |
| 4 |
[GO] |
2021―Aug―31 |
US Consumers’ Online Shopping Behaviors and Intentions During and After the COVID-19 Pandemic |
Kimberly L. Jensen, Jackie Yenerall, Xuqi Chen, T. Edward Yu |
| 5 |
[GO] |
2021―Jan―13 |
COVID-19’s Impact on Farmers Market Sales in the Washington, D.C., Area |
Jeffrey K. O’Hara, Timothy A. Woods, Nony Dutton, Nick Stavely |
