| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2026―Jan―31 |
Spatial market integration and the Covid-19 pandemic: Evidence from the potato markets of Nepal and India |
Sirish Pun, Takeshi Sakurai |
| 2 |
[GO] |
2025―Mar―21 |
An institutional framework for enhanced food security amidst the COVID-19 pandemic: Strategic implementation and outcomes |
Akbar Akbar, Rahim Darma, Andi Irawan, Letty Fudjaja, Riri Amandaria, Rida Akzar |
| 3 |
[GO] |
2024―Nov―04 |
COVID-19 Pandemic and Food Security: Strategic Agricultural Budget Allocation in Indonesia |
Akbar Akbar, Rahim Darma, Andi Irawan, Feryanto Feryanto, Rida Akzar |
| 4 |
[GO] |
2024―Sep―17 |
Anti-inflammatory and nutritional interventions against SARS-CoV-2: A comprehensive review |
Jianfei Mu, Otobong D. Akan, Qinlu Lin, Ying Liang |
| 5 |
[GO] |
2024―Jul―06 |
Food security of agri-food system actors during the COVID-19 pandemic in the Philippines: Post-pandemic implications to sustainable development |
Francis Levi Durano, Jon Marx Sarmiento, Glory Dee A. Romo, Geraliza D. Wahing, Adonis M. Traje, Derek Baker |
| 6 |
[GO] |
2024―May―14 |
Evaluating perceived side effects of SARS-CoV2 mRNA vaccines by lifestyle factors and nutritional status: Perspectives from a pilot study |
Christa Palancia Esposito, Rachael Woodruff, Jiawen Jiang, Catherine J. Andersen |
| 7 |
[GO] |
2024―Mar―22 |
The long-term effect of COVID-19 policy stringency on consumer food demand quantities in Switzerland |
Christian Ritzel, Gabriele Mack, Dela-Dem Doe Fiankor |
| 8 |
[GO] |
2024―Feb―28 |
Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior |
Zehra Batu, Reyhan İrkİn, Helen Onyeaka |
| 9 |
[GO] |
2024―Jan―23 |
Factorial effects contributing to food security in Mexico during COVID-19 context |
Rebeca de Haro Mota, Mario Alberto Ortiz-Jiménez, Sandra Blas-Yañez |
| 10 |
[GO] |
2023―Aug―22 |
Household food waste generation during COVID-19 pandemic and unprecedented economic crisis: The case of Lebanon |
Hussein F. Hassan, Yara Rizk, Ali Chalak, Mohamad Ghassan Abiad, Lama Mattar |
| 11 |
[GO] |
2023―Jul―20 |
Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger |
Rishi Richa, Deepika Kohli, Dinesh Vishwakarma, Ananya Mishra, Bhumika Kabdal, Anjineyulu Kothakota, et al. (+4) Shruti Richa, Ranjna Sirohi, Rohitashw Kumar, Bindu Naik |
| 12 |
[GO] |
2023―Jun―12 |
Promising roles of Zingiber officinale roscoe, Curcuma longa L., and Momordica charantia L. as immunity modulators against COVID-19: A bibliometric analysis |
Hassan I. Sheikh, Nor Hafizah Zakaria, Fadzilah Adibah Abdul Majid, Fatihah Zamzuri, Anis Fadhlina, Muhammad Afnan Shakir Hairani |
| 13 |
[GO] |
2023―May―20 |
An overview on medicinal plants used for combating coronavirus: Current potentials and challenges |
Doha H. Abou Baker, Emad M. Hassan, Souad El Gengaihi |
| 14 |
[GO] |
2023―Mar―27 |
Does the female-headed household suffer more than the male-headed from Covid-19 impact on food security? Evidence from Ethiopia |
Lingerh S. Akalu, Huashu Wang |
| 15 |
[GO] |
2023―Feb―04 |
Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis |
Lara Bou Fakhreddine, Marian García Martínez, Mercedes Sánchez, Berta Schnettler |
| 16 |
[GO] |
2022―Dec―08 |
Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic |
Erigene Rutayisire, Michael Habtu, Nicholas Ngomi, Monica Mochama, Vedaste Mbayire, Corneille Ntihabose, Philbert Muhire |
| 17 |
[GO] |
2022―Oct―15 |
Impact of COVID-19 on fish consumers: Market price, expenditure, and satisfaction perspective |
Sandip Mitra, Md Masudul Haque Prodhan, Most Nilufa Khatun, Md Akhtaruzzaman Khan, Debasish Chandra Acharjee |
| 18 |
[GO] |
2022―Sep―17 |
Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices |
Giuseppe Timpanaro, Giulio Cascone |
| 19 |
[GO] |
2022―Aug―04 |
Does COVID-19 affect the flower growers’ wellbeing, profitability, efficiency and technological shifts? An empirical study |
Sandip Mitra, Md. Rashid Asef Dipto, Md. Masudul Haque Prodhan, Tahmina Nahar, Md. Arifur Rahman Khan, Pradip Hajong |
| 20 |
[GO] |
2021―Dec―21 |
How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions |
Md Towhidur Rahman, Shompa Akter, Md Rahmatuzzaman Rana, Ashfak Ahmed Sabuz, Md Fahad Jubayer |
| 21 |
[GO] |
2021―Nov―14 |
Poultry farming and farmers perception towards the farming condition during COVID-19 pandemic in Bangladesh |
Mirza Mienur Meher, Marya Afrin, Md Taimur Islam, Mohammad Ali Zinnah |
| 22 |
[GO] |
2021―Mar―23 |
Nepal at the edge of sword with two edges: The COVID-19 pandemics and sustainable development goals |
Toyanath Joshi, Ram Prasad Mainali, Srijana Marasini, Krishna Prasad Acharya, Santosh Adhikari |
| 23 |
[GO] |
2021―Mar―07 |
Effect of COVID-19 on the livestock sector in Bangladesh and recommendations |
Md. Sahidur Rahman, Goutam Chandra Das |
| 24 |
[GO] |
2020―Oct―08 |
Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh |
Md Fahad Jubayer, Md Shahidullah Kayshar, Md Al Emran, Md Nasir Uddin, Md Janibul Alam Soeb |
