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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Feb―29 |
Restaurant Customer-Based Brand Equity Dimensions during COVID-19 |
Jaya Sierras Lozano, Jerome V Ornopia, Kyle Calapre Montalbo |
| 2 |
[GO] |
2024―Feb―29 |
Covid-19 air travel: do intervention measures influence intent? |
Kyle Calapre Montalbo |
| 3 |
[GO] |
2024―Feb―29 |
A Conceptual Development of Risk and Well-Being in Homestay Tourism: Facing the Post Covid-19 Era |
Eka Ardianto, Sugiarto Sugiarto |
| 4 |
[GO] |
2024―Feb―29 |
Guest satisfaction level of front office service during covid-19 in renaissance bali uluwatu resort & spa |
Ni Made Mira Paramita, I Nyoman Winia, I Ketut Suarta, Elvira Septevany |
| 5 |
[GO] |
2024―Feb―29 |
Antecedents of Revisit Intention to Pantjoran PIK During Covid-19 Pandemic |
Joko Haryono, Flavina M.O Lasut, Kevin G Yulius, Willy Arafah, Rahmat Ingkadijaya |
| 6 |
[GO] |
2024―Feb―29 |
The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic |
Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo |
| 7 |
[GO] |
2024―Feb―29 |
Conference hybrid event as a new alternative event in the covid-19 pandemic |
Sherinatasha Firmansyahrani, Syifa Younna, Vanessa Vanessa, Any Noor |
| 8 |
[GO] |
2024―Feb―29 |
Effectiveness of instagram and facebook marketing on the customer path at the aloft bali seminyak hotel during the covid-19 pandemic |
I Putu Jimmy Segaradana, Ni Made Suastini, Ni Putu Diah Prabawati |
| 9 |
[GO] |
2024―Feb―29 |
Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic |
Rini Eka Sari, Novi Yanita |
| 10 |
[GO] |
2024―Feb―29 |
Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort |
Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari |
| 11 |
[GO] |
2024―Feb―29 |
The Effects of the COVID-19 Pandemic on the Tourism Industry in Negros Oriental, Philippines |
Ryan Olindo Tayco, Millard Vaughn Tubog, Ma. Leroz P. Rizada, Cynie T. Antique, Glennen Y. Zamora, Lyra B. Espinosa |
| 12 |
[GO] |
2024―Feb―29 |
Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future |
Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan |
| 13 |
[GO] |
2024―Feb―29 |
Pandemic Covid-19 Resilience In Improving Coffee Business Marketing in Local Coffee Bali as Tourism Product |
I Nyoman Suarjaya, I Made Bayu Wisnawa |
| 14 |
[GO] |
2024―Feb―29 |
Perceptions of hotel workers affected by the pandemic on stocks |
Komang Shanty Muni Parwati, Utik Kuntariati, Firlie Lanovia Amir |
| 15 |
[GO] |
2024―Feb―29 |
Effects of Covid- 19 Pandemic on the Tourism Sector: A Case of Central Visayas, Philippines |
James G Esguerra, Anthony G Esguerra, Mariae Khrisna B Arreza, Rosemarie Cruz Español |
| 16 |
[GO] |
2022―Feb―14 |
The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic |
I Wayan Kiki Sanjaya, Ni Putu Sartika Sari |
| 17 |
[GO] |
2022―Feb―14 |
Identifying hotel management study program most enhance attributes for international tourism and business institute using conjoint analysis in pandemic era of covid 19 |
Ida Bagus Made Wiyasha |
| 18 |
[GO] |
2020―Jul―09 |
THE COMPARATIVE STUDY BETWEEN THE EFFECT OF COVID-19 AND EARTHQUAKE DISASTER ON TOURISM ATTRACTION IN YOGYAKARTA |
Yohanes Meindra Prakoso, Boris Ramadhika |
