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COVID answers in Scientific Journals all over the world


20 Results       Page 1

 [1] 
Wiley: Journal of Food Biochemistry
  original article Date Title Authors   All Authors
1 [GO] 2022―Oct―14 Amazonian fruits with potential effects on COVID-19 by inflammaging modulation: A narrative review Maria F. Manica-Cattani, Ana L. Hoefel, Verônica F. Azzolin, Marco A. Echart Montano, Ivo E. da Cruz Jung, Euler E. Ribeiro, et al. (+2)
2 [GO] 2022―Oct―14 Nutraceuticals and COVID-19: A mechanistic approach toward attenuating the disease complications Keshav Raj Paudel, Vyoma Patel, Sukriti Vishwas, Saurabh Gupta, Sumit Sharma, Yinghan Chan, et al. (+14)
3 [GO] 2022―Jul―27 Peimine inhibits variants of SARS-CoV -2 cell entry via blocking the interaction between viral spike protein and ACE2 Wei-Jan Wang, Yeh Chen, Wen-Chi Su, Yen-Yi Liu, Wan-Jou Shen, Wei-Chao Chang, et al. (+9)
4 [GO] 2022―Jul―22 An overview of possible pivotal mechanisms of Genistein as a potential phytochemical against SARS-CoV-2 infection: A hypothesis Abbas Jafari, Zeinab Esmaeilzadeh, Mohhamad Rafi Khezri, Hojat Ghasemnejad-Berenji, Sarvin Pashapour, Sonia Sadeghpour, Morteza Ghasemnejad-Berenji
5 [GO] 2022―Jul―07 Structural interactions of phytoconstituent(s) from cinnamon, bay leaf, oregano, and parsley with SARS-CoV -2 nucleocapsid protein: A comparative assessment for development of potential antiviral nutraceuticals Ishrat Husain, Rumana Ahmad, Sahabjada Siddiqui, Anu Chandra, Aparna Misra, Aditi Srivastava, et al. (+12)
6 [GO] 2022―May―12 In silico evaluation of food-derived carotenoids against SARS-CoV -2 drug targets: Crocin is a promising dietary supplement candidate for COVID -19 Somdutt Mujwar, Lei Sun, Ozkan Fidan
7 [GO] 2022―Apr―25 Hesperetin and the PI3K/AKT pathway: Could their interaction play a role in the entry and replication of the SARS-CoV-2? Mohammad Rafi Khezri, Morteza Ghasemnejad-Berenji, Donya Moloodsouri
8 [GO] 2022―Feb―07 Identification of potential target endoribonuclease NSP15 inhibitors of SARS-COV -2 from natural products through high-throughput virtual screening and molecular dynamics simulation Liang-Chang Hu, Chuan-Hua Ding, Hong-Ying Li, Zhen-Zhen Li, Ying Chen, Li-Peng Li, et al. (+2)
9 [GO] 2022―Feb―04 Elderberries as a potential supplement to improve vascular function in a SARS-CoV -2 environment Joseph Festa, Harprit Singh, Aamir Hussain, Mariasole Da Boit
10 [GO] 2022―Jan―21 Epigenetic modifications associated with genes implicated in cytokine storm: The potential biotherapeutic effects of vitamins and minerals in COVID-19 Aliyu Muhammad, Gilead Ebiegberi Forcados, Hadiza Sani, Uche Samuel Ndidi, Auwal Adamu, Babangida Sanusi Katsayal, et al. (+8)
11 [GO] 2022―Jan―19 Phytoconstituents from Moringa oleifera fruits target ACE2 and open spike glycoprotein to combat SARS-CoV-2: An integrative phytochemical and computational approach Sahabjada Siddiqui, Rumana Ahmad, Mohammed Alaidarous, Qamar Zia, Shabir Ahmad Mir, Bader Alshehri, et al. (+2)
12 [GO] 2022―Jan―04 Inhibitory effect of whey protein concentrate on SARS-CoV-2-targeted furin activity and spike protein-ACE2 binding in methotrexate-induced lung damage Elif Tufan, Güzin Göksun Sivas, Begüm Gürel-Gökmen, Sümeyye Yılmaz-Karaoğlu, Dursun Ercan, Dilek Özbeyli, et al. (+2)
13 [GO] 2021―Oct―22 Virtual screening of functional foods and dissecting their roles in modulating gene functions to support post COVID-19 complications Sharmin Afroz, Shadreen Fairuz, Jahanara Alam Joty, Md. Nazim Uddin, Md Atiar Rahman
14 [GO] 2021―Oct―06 Ingestion of beta-glucans could stimulate longer-lasting cellular immunity upon administration of COVID-19 vaccines Chia Siang Kow, Dinesh Sangarran Ramachandram, Syed Shahzad Hasan
15 [GO] 2021―Aug―10 Dietary foods containing nitric oxide donors can be early curators of SARS-CoV-2 infection: A possible role in the immune system S Swathi Krishna, Arumugam Thennavan, S K Kanthlal
16 [GO] 2021―Apr―05 Immunomodulatory and anti-inflammatory potential of crocin in COVID-19 treatment Morteza Ghasemnejad-Berenji
17 [GO] 2021―Jan―18 Potential health benefits of zinc supplementation for the management of COVID-19 pandemic Ademola Adetokunbo Oyagbemi, Temitayo Olabisi Ajibade, Yapo Guillaume Aboua, Idayat Titilayo Gbadamosi, Aduragbenro Deborah A. Adedapo, Abimbola Obemisola Aro, et al. (+16)
18 [GO] 2020―Nov―11 Food-derived antioxidants and COVID-19 Carmen Lammi, Anna Arnoldi
19 [GO] 2020―Sep―28 Virtual screening for functional foods against the main protease of SARS-CoV-2 Jiao Wang, Xiaoli Zhang, Alejandra B. Omarini, Binglin Li
20 [GO] 2020―Aug―12 Tannins inhibit SARS-CoV-2 through binding with catalytic dyad residues of 3CL pro : An in silico approach with 19 structural different hydrolysable tannins Ibrahim Khalifa, Wei Zhu, Hammad Hamed Hammad Mohammed, Kunal Dutta, Chunmei Li
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20 Results       Page 1


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