| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2026―Feb―22 |
The effect of the pandemic on food security and certain lifestyle factors: the sample of Istanbul |
Ezgi Ertal Akgöz, Merve Tokpunar, Fatma Çelik |
| 2 |
[GO] |
2025―Dec―16 |
Dietary recommendations and health-promoting food basket during pandemic crisis |
Anna Giertlová, Lenka Bartošová, Angela Světlíková |
| 3 |
[GO] |
2025―Dec―07 |
A retrospective study about dietary patterns, physical activity, and nutritional challenges among Mexican adults during the COVID-19 pandemic |
Alejandra Vázquez-Aguilar, Joselina Huerta-Oros, María Elena Villarreal-Arce, Anayansi Escalante-Aburto |
| 4 |
[GO] |
2025―Dec―04 |
Diet Quality, Malnutrition Risk and Micronutrient (Magnesium and Vitamin D) Profile among COVID-19 Survivors: A Post-Recovery Follow-Up Study |
Albandari Bin Ammar, Nagat Eltoum, Abd Elmoneim Elkhalifa, Sayeda Fatima, Nagwan Mohamed Elhussein, Leo Rathinaraj Antony Soundararajan, et al. (+4) Majid Alkhalaf, Momen Elshazley, Sara Seifeldin, Abdullah Alammar |
| 5 |
[GO] |
2022―Aug―02 |
Perceptions of COVID-19 and Dietary-Related Beliefs in American Undergraduate Students |
Doreen Liou, Jessica Karasik |
| 6 |
[GO] |
2020―Sep―19 |
Family Meal Planning under COVID-19 Scarcity Constraints: A Linear Programming Approach |
Steven T. Joanis |
